Pink Roasted Lamb Leg with Rosemary

10 INGREDIENTS • 7 STEPS • 1HR 40MINS

Pink Roasted Lamb Leg with Rosemary

Recipe

Make a delicious roasted lamb leg with garlic and herbs following this easy recipe! Don't be intimidated; it's not difficult at all! Take your next Sunday roast to a whole different level with this roasted lamb leg and have a foolproof way to Impress your friends and family with a fantastic main dish using simple ingredients.

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Pink Roasted Lamb Leg with Rosemary

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Make a delicious roasted lamb leg with garlic and herbs following this easy recipe! Don't be intimidated; it's not difficult at all! Take your next Sunday roast to a whole different level with this roasted lamb leg and have a foolproof way to Impress your friends and family with a fantastic main dish using simple ingredients.

Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

1HR 40MINS

Total Time

$9.08

Cost Per Serving

Ingredients

Servings

4

us / metric

3.5 lb

Leg of Lamb

0.5 oz

plus more as needed

4 sprigs

up to 5 sprigs

3 sprigs

up to 4 sprigs

3 cloves

Garlic, sliced

up to 4 cloves

1.5 oz

4

blanched

2

blanched

to taste

Sea Salt Flakes

to season

to taste

Ground Black Pepper

to season

Nutrition Per Serving

VIEW ALL

Calories

982

Fat

67.2 g

Protein

76.4 g

Carbs

13.3 g

Love This Recipe?

Pink Roasted Lamb Leg with Rosemary

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Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

Author's Notes

Yields 4-6 servings.

Cooking time is around 46-48 minutes per kilo. In this recipe the result is medium-rare.

Cooking Instructions

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step 1

Pat dry the Leg of Lamb (3.5 lb) with a paper towel then rub with Olive Oil (0.5 oz), season with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste).

step 2

Cut slits in lamb and insert Garlic (3 cloves) and Fresh Rosemary (3 sprigs). Then place Fresh Thyme (3 sprigs) on top.

step 3

Preheat oven to 200 degrees C (400 degrees F) steam roast. Put lamb leg on a wire rack over a roasting tray.

step 4

Put the roasting tray into shelf 2 (middle of the oven). Roast for 70 minutes.

step 5

Remove tray from the oven and loosely cover lamb leg with foil, rest for 10-15 minutes before serving.

step 6

Meanwhile, put Butter (1.5 oz) in a pan over medium heat. Add Baby Potatoes (4), Carrots (2), and Fresh Rosemary (1 sprig). Stir fry until vegetables are golden brown in color.

step 7

Drizzle with olive oil. Serve.

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