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RECIPE
10 INGREDIENTS 7 STEPS 1hr 40min

Pink Roasted Lamb Leg with Rosemary

Make a delicious roasted lamb leg with garlic and herbs following this easy recipe! Don't be intimidated; it's not difficult at all! Take your next Sunday roast to a whole different level with this roasted lamb leg and have a foolproof way to Impress your friends and family with a fantastic main dish using simple ingredients.
Pink Roasted Lamb Leg with Rosemary Recipe | SideChef
Make a delicious roasted lamb leg with garlic and herbs following this easy recipe! Don't be intimidated; it's not difficult at all! Take your next Sunday roast to a whole different level with this roasted lamb leg and have a foolproof way to Impress your friends and family with a fantastic main dish using simple ingredients.
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
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Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
1hr 40min
Total Time
1hr 27min
Active Time
$9.08
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3.5 lb
Leg of Lamb
0.5 oz
plus more as needed
4 sprigs
up to 5 sprigs
3 sprigs
up to 4 sprigs
3 cloves
Garlic , sliced
up to 4 cloves
2 1/2 Tbsp
4
2
blanched
to taste
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
982
FAT
67.2 g
PROTEIN
76.4 g
CARBS
13.3 g

Author's Notes

Yields 4-6 servings.

Cooking time is around 46-48 minutes per kilo. In this recipe the result is medium-rare.

Cooking Instructions

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Step 1
Pat dry the Leg of Lamb (3.5 lb) with a paper towel then rub with Olive Oil (0.5 oz) , season with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste) .
Step 2
Cut slits in lamb and insert Garlic (3 cloves) and Fresh Rosemary (3 sprigs) . Then place Fresh Thyme (3 sprigs) on top.
Step 3
Preheat oven to 200 degrees C (400 degrees F) steam roast. Put lamb leg on a wire rack over a roasting tray.
Step 4
Put the roasting tray into shelf 2 (middle of the oven). Roast for 70 minutes.
Step 5
Remove tray from the oven and loosely cover lamb leg with foil, rest for 10-15 minutes before serving.
Step 6
Meanwhile, put Butter (2 1/2 Tbsp) in a pan over medium heat. Add Baby Potatoes (4) , Carrots (2) , and Fresh Rosemary (1 sprig) . Stir fry until vegetables are golden brown in color.
Step 7
Drizzle with olive oil. Serve.

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Nutrition Per Serving
Calories
982
% Daily Value*
Fat
67.2 g
86%
Saturated Fat
29.0 g
145%
Trans Fat
0.0 g
--
Cholesterol
289.5 mg
96%
Carbohydrates
13.3 g
5%
Fiber
1.5 g
5%
Sugars
1.5 g
--
Protein
76.4 g
153%
Sodium
253.9 mg
11%
Vitamin D
--
--
Calcium
51.9 mg
4%
Iron
7.6 mg
42%
Potassium
1160.3 mg
25%
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