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Pink Roasted Lamb Leg with Rosemary
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10 INGREDIENTS • 7 STEPS • 1HR 40MINS

Pink Roasted Lamb Leg with Rosemary

Make a delicious roasted lamb leg with garlic and herbs following this easy recipe! Don't be intimidated; it's not difficult at all! Take your next Sunday roast to a whole different level with this roasted lamb leg and have a foolproof way to Impress your friends and family with a fantastic main dish using simple ingredients.
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Pink Roasted Lamb Leg with Rosemary
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Make a delicious roasted lamb leg with garlic and herbs following this easy recipe! Don't be intimidated; it's not difficult at all! Take your next Sunday roast to a whole different level with this roasted lamb leg and have a foolproof way to Impress your friends and family with a fantastic main dish using simple ingredients.
1HR 40MINS
Total Time
$9.08
Cost Per Serving
Ingredients
Servings
4
US / Metric
Leg of Lamb
3.5 lb
Leg of Lamb
Olive Oil
0.5 oz
Olive Oil
plus more as needed
Fresh Rosemary
4 sprigs
Fresh Rosemary
up to 5 sprigs
Fresh Thyme
3 sprigs
Fresh Thyme
up to 4 sprigs
Garlic
3 cloves
Garlic, sliced
up to 4 cloves
Butter
2 1/2 Tbsp
Baby Potato
4
Carrot
2
Carrots
blanched
Sea Salt Flakes
to taste
Ground Black Pepper
to taste
Nutrition Per Serving
VIEW ALL
Calories
982
Fat
67.2 g
Protein
76.4 g
Carbs
13.3 g
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Pink Roasted Lamb Leg with Rosemary
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Yields 4-6 servings.

Cooking time is around 46-48 minutes per kilo. In this recipe the result is medium-rare.
Cooking InstructionsHide images
step 1
Pat dry the Leg of Lamb (3.5 lb) with a paper towel then rub with Olive Oil (0.5 oz), season with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste).
step 2
Cut slits in lamb and insert Garlic (3 cloves) and Fresh Rosemary (3 sprigs). Then place Fresh Thyme (3 sprigs) on top.
step 3
Preheat oven to 200 degrees C (400 degrees F) steam roast. Put lamb leg on a wire rack over a roasting tray.
step 4
Put the roasting tray into shelf 2 (middle of the oven). Roast for 70 minutes.
step 5
Remove tray from the oven and loosely cover lamb leg with foil, rest for 10-15 minutes before serving.
step 6
Meanwhile, put Butter (2 1/2 Tbsp) in a pan over medium heat. Add Baby Potatoes (4), Carrots (2), and Fresh Rosemary (1 sprig). Stir fry until vegetables are golden brown in color.
step 7
Drizzle with olive oil. Serve.
Tags
Gluten-Free
Shellfish-Free
Lamb
Dinner
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