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SideChef
Recipes
Dairy-Free
Mediterranean Farro Salad with Champagne Vinaigrette

12 INGREDIENTS • 4 STEPS • 30MINS

Mediterranean Farro Salad with Champagne Vinaigrette

Recipe

4.7

3 ratings
Mediterranean Farro Salad recipe is a delicious side dish or vegan entrée using artichoke hearts, sun dried tomatoes, and kalamata olives in a homemade champagne vinaigrette.
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Mediterranean Farro Salad recipe is a delicious side dish or vegan entrée using artichoke hearts, sun dried tomatoes, and kalamata olives in a homemade champagne vinaigrette.
author_avatar
Tasty Ever After
I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
http://www.tastyeverafter.com/

30MINS

Total Time

$2.10

Cost Per Serving

Ingredients

Servings
4
us / metric
Farro
1 1/2 cups
Farro
Champagne Vinegar
3 Tbsp
Champagne Vinegar
Dijon Mustard
2 tsp
Dijon Mustard
Shallot
1 tsp
Shallot
Kosher Salt
1/2 tsp
Kosher Salt
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Olive Oil
4 Tbsp
Olive Oil
Chinese Chives
1 Tbsp
Chinese Chives
Artichoke Hearts
1 cup
Artichoke Hearts
Sun-Dried Tomatoes
1/2 cup
Sun-Dried Tomatoes
Kalamata Olives
1/2 cup
Kalamata Olives
Fresh Parsley
1 Tbsp
Fresh Parsley, minced

Nutrition Per Serving

VIEW ALL
Calories
494
Fat
19.7 g
Protein
13.2 g
Carbs
67.7 g
Love This Recipe?
Add to plan
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Mediterranean Farro Salad with Champagne Vinaigrette
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author_avatar
Tasty Ever After
I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
http://www.tastyeverafter.com/

Cooking Instructions

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step 1
Prepare Farro (1 1/2 cups) per package directions. While farro is cooking, prepare the dressing.
step 2
In a small bowl, whisk together the Champagne Vinegar (3 Tbsp), Dijon Mustard (2 tsp), Shallot (1 tsp), Kosher Salt (1/2 tsp), and Freshly Ground Black Pepper (1/2 tsp). Continue to whisk while slowly adding the Olive Oil (4 Tbsp) until the vinaigrette is well combined. Stir in the Chinese Chives (1 Tbsp).
step 2 In a small bowl, whisk together the Champagne Vinegar (3 Tbsp), Dijon Mustard (2 tsp), Shallot (1 tsp), Kosher Salt (1/2 tsp), and Freshly Ground Black Pepper (1/2 tsp). Continue to whisk while slowly adding the Olive Oil (4 Tbsp) until the vinaigrette is well combined. Stir in the Chinese Chives (1 Tbsp).
step 3
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Tags

Dairy-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Fall
Greek
Vegetarian
Quick & Easy
Salad
Mediterranean
Vegetables
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