Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Mix together
All-Purpose Flour (5 1/2 cups)
,
Baking Soda (1 tsp)
,
Salt (1 tsp)
,
Ground Nutmeg (1 tsp)
,
Ground Cloves (1 tsp)
,
Ground Cinnamon (1/2 Tbsp)
, and
Ground Ginger (1/2 Tbsp)
.
Step 2
Melt
Butter (1 cup)
in a small saucepot over low heat, then add
Granulated Sugar (1 cup)
and
Blackstrap Molasses (1 1/4 cups)
. Stir until combined then turn off the heat.
Step 3
Once the mixture has cooled, add the
Large Eggs (2)
. Stir until combined and add to the dry flour mixture.
Step 4
Mix in a standing mixer with the paddle attachment until a ball forms. Wrap in 2 individual packages, place in the refrigerate for one hour.
Step 5
Roll out on a flour dusted parchment paper.
Step 6
Cut out into desired shapes.
Step 7
Baking depends on if they are for eating or building. For just eating, bake about 15 minutes at 325 degrees F (160 degrees C). If you want to build a house, you'll need to bake them for 25 minutes for a harder cookie.
Step 8
To make the icing, place
Meringue Powder (3 Tbsp)
,
Powdered Confectioners Sugar (1 pckg)
and
Water (1/3 cup)
in a standing mixer with whisk attachment and beat for about 12 minutes, until light and fluffy.
Step 9
Decorate and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSEaster Chicky Cookies
EggNog Rice Pudding
Angie’s Buttermilk Beignets
Mini Wedding Cakes
The Cutest Easter Cupcakes
Old Fashioned English Toffee
Sweet Bread
Shaved Brussel Sprout Salad
Cranberry Walnut Bread
Carrot Cake with Cream Cheese Icing
Home Made Buttermilk Biscuits
Cinnamon Rolls
Glazed Pecans
Red Velvet Crinkle Cookies
Amazing Bourbon Sweet Potatoes
Old Fashion Iced Easter Bunny Cookies
Recommended Recipes
{{name}}