Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS12 STEPS2HR

Beef Wellington

5.0
2 Ratings

Love This Recipe?

319 Saved

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This puff pastry is the perfect, flaky vehicle for all of that flavorful beef, ham and duxelles. Paired with some red wine, it will be a showstopper for the Holidays!
2HR
Total Time
1HR 30MIN
Active Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 lb
Cremini Mushrooms
1
Shallot
3 cloves
2 dashes
1.8 lb
Center-Cut Beef Tenderloin
to taste
to taste
Freshly Ground Black Pepper
1 Tbsp
Dijon Mustard
4 slices
Thin  Ham
2
Puff Pastry , thawed
1
Egg , beaten

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
414
FAT
23.3 g
PROTEIN
39.5 g
CARBS
11.9 g

Cooking Instructions

HIDE IMAGES
Step 1
First, make the duxelles. Combine the Cremini Mushroom (1 pound), Shallot (1), and Garlic (3 clove) in a food processor and pulse it all together until it is a fine mixture. Set it aside.
Step 2
Heat the Olive Oil (2 dash) in a large skillet with deep sides. While it heats up, use kitchen twine to tightly tie up the Center-Cut Beef Tenderloin (1.75 pound) if it isn't already.
Step 3
Season it generously with Salt (to taste) and Freshly Ground Black Pepper (to taste) before you brown it on all sides in the pan. It should take 2-3 minutes on each side to develop a nice brown crust. Transfer it to a cutting board to rest.
Step 4
Add the duxelles to the same pan as the beef was browned in. Let it all cook down until the moisture is gone and it becomes a dry, almost pasty mixture. It should take about 6-7 minutes. When the duxelles is done, take the pan off the heat and set it aside.
Step 5
Cut the twine off of the beef tenderloin and brush it all over with the Dijon Mustard (1 tablespoon).
Step 6
Lay out two large, overlapping sheets of plastic wrap on a clean surface and lay out the Ham (4 slice) in an overlapping layer on it. Then spread the duxelles in a thick, packed-in layer on the ham.
Step 7
Place the tenderloin in the center of the ham layer, then use the plastic wrap to wrap it up tightly, twisting the ends. Put it in the refrigerator to chill for 15 minutes.
Step 8
While it is chilling, lay out another layer of plastic wrap and place one of the Puff Pastry (2) in the middle of it. Unwrap the chilled tenderloin from the plastic and place it in the center of the puff pastry sheet. Wrap it up tightly, making sure to pinch the seam and the ends together well. Wrap it in the plastic wrap and chill it again for 15 minutes.
Step 9
Preheat the oven to 400 degrees F (200 degrees C) and line a sheet tray with a silicone mat or parchment paper. Take the chilled beef wellington and place it on the sheet tray.
Step 10
Use a fork to gently score lined patterns in the dough if you wish, and use the second sheet of puff pastry to cut out any shapes you like. This is all optional. If you do cut out shapes to decorate, place them on the beef wellington and gently press them into the puff pastry dough.
Step 11
Generously brush the whole thing with Egg (1) and bake it for 35-40 minutes to achieve a medium to medium well beef with some pink in the middle.
Step 12
Let it rest for 5 or so minutes, then slice and serve. Enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
319 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
414
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
7.6 g
38%
Trans Fat
0.5 g
--
Cholesterol
137.2 mg
46%
Carbohydrates
11.9 g
4%
Fiber
1.2 g
4%
Sugars
2.0 g
--
Protein
39.5 g
79%
Sodium
605.6 mg
26%
Vitamin D
0.7 µg
3%
Calcium
38.4 mg
3%
Iron
4.6 mg
26%
Potassium
780.0 mg
17%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from