This puff pastry is the perfect, flaky vehicle for all of that flavorful beef, ham and duxelles. Paired with some red wine, it will be a showstopper for the Holidays!

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2HRS
Total Time
$5.60
Cost Per Serving
Ingredients
Servings
6
us / metric

1
Shallot

1.8 lb
Center-Cut Beef Tenderloin

to taste
Freshly Ground Black Pepper

1 Tbsp
Dijon Mustard

4 slices
Thin Ham

2
Puff Pastry, thawed
Nutrition Per Serving
Calories
414
Fat
23.3 g
Protein
39.5 g
Carbs
11.9 g