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RECIPE
10 INGREDIENTS 9 STEPS 20min

Perfect Fluffy Pancakes

5.0
2 Ratings
Delightful light and fluffy Pancakes. So perfect!
Perfect Fluffy Pancakes Recipe | SideChef
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Delightful light and fluffy Pancakes. So perfect!
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
20min
Total Time
$3.23
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Eggs , separated
yolks only
2 Tbsp
Vegetable Oil
1 cup
Buttermilk
1 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1 splash
Cooking Oil
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
714
FAT
24.0 g
PROTEIN
20.6 g
CARBS
100.2 g

Cooking Instructions

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Step 1
In a large bowl, whisk in Eggs (2) , Vanilla Extract (1 tsp) , Vegetable Oil (2 Tbsp) , and Buttermilk (1 cup) until well combined.
Step 2
Sift in All-Purpose Flour (1 2/3 cups) , Corn Starch (1/4 cup) , Baking Powder (1 Tbsp) and Baking Soda (1/2 tsp) .
Step 3
In another clean bowl, whisk the egg whites and Caster Sugar (1/2 Tbsp) using a mixer on high speed until stiff peaks.
Step 4
Slowly fold egg white meringue into batter until combined.
Step 5
Preheat non-stick frying pan on medium-low heat. Grease it with Cooking Oil (1 splash) .
Step 6
Once heated through, drop about 1/2 cup of pancake batter into the pan.
Step 7
Cover with a lid and let it cook for about 2 minutes.
Step 8
Flip and cook for another 2 minutes.
Step 9
Transfer onto serving plate and repeat until batter is used up. Serve and enjoy!

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Nutrition Per Serving
Calories
714
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
15.6 g
78%
Trans Fat
0.0 g
--
Cholesterol
196.5 mg
66%
Carbohydrates
100.2 g
36%
Fiber
2.7 g
10%
Sugars
10.8 g
--
Protein
20.6 g
41%
Sodium
1130.6 mg
49%
Vitamin D
2.7 µg
14%
Calcium
379.1 mg
29%
Iron
5.5 mg
31%
Potassium
353.1 mg
8%
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