Perfect Fluffy Pancakes

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Eggs , separated

yolks only

2 Tbsp

Vegetable Oil

1 cup

Buttermilk

1 tsp

Vanilla Extract

1 2/3 cups

All-Purpose Flour

1/4 cup

Corn Starch

1 Tbsp

Baking Powder

1/2 tsp

Baking Soda

1/2 Tbsp

Caster Sugar

1 splash

Cooking Oil

Cooking Instructions

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Step 1

In a large bowl, whisk in Eggs (2) , Vanilla Extract (1 tsp) , Vegetable Oil (2 Tbsp) , and Buttermilk (1 cup) until well combined.

Step 2

Sift in All-Purpose Flour (1 2/3 cups) , Corn Starch (1/4 cup) , Baking Powder (1 Tbsp) and Baking Soda (1/2 tsp) .

Step 3

In another clean bowl, whisk the egg whites and Caster Sugar (1/2 Tbsp) using a mixer on high speed until stiff peaks.

Step 4

Slowly fold egg white meringue into batter until combined.

Step 5

Preheat non-stick frying pan on medium-low heat. Grease it with Cooking Oil (1 splash) .

Step 6

Once heated through, drop about 1/2 cup of pancake batter into the pan.

Step 7

Cover with a lid and let it cook for about 2 minutes.

Step 8

Flip and cook for another 2 minutes.

Step 9

Transfer onto serving plate and repeat until batter is used up. Serve and enjoy!