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Recipes
Perfect Fluffy Pancakes
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Recipe

10 INGREDIENTS • 9 STEPS • 20MINS

Perfect Fluffy Pancakes

5.0
2 ratings
Delightful light and fluffy Pancakes. So perfect!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Delightful light and fluffy Pancakes. So perfect!
20MINS
Total Time
$3.23
Cost Per Serving
Ingredients
Servings
2
us / metric
Egg
2
Eggs, separated
yolks only
Vegetable Oil
2 Tbsp
Vegetable Oil
Corn Starch
1/4 cup
Baking Powder
1 Tbsp
Baking Powder
Baking Soda
as needed
Baking Soda
Cooking Oil
1 splash
Cooking Oil
Nutrition Per Serving
VIEW ALL
Calories
714
Fat
24.0 g
Protein
20.6 g
Carbs
100.2 g
Add to plan
logo
Perfect Fluffy Pancakes
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
In a large bowl, whisk in Eggs (2), Vanilla Extract (1 tsp), Vegetable Oil (2 Tbsp), and Buttermilk (1 cup) until well combined.
step 2
Sift in All-Purpose Flour (1 2/3 cups), Corn Starch (1/4 cup), Baking Powder (1 Tbsp) and Baking Soda (as needed).
step 3
In another clean bowl, whisk the egg whites and Caster Sugar (2 tsp) using a mixer on high speed until stiff peaks.
step 4
Slowly fold egg white meringue into batter until combined.
step 5
Preheat non-stick frying pan on medium-low heat. Grease it with Cooking Oil (1 splash).
step 6
Once heated through, drop about 1/2 cup of pancake batter into the pan.
step 7
Cover with a lid and let it cook for about 2 minutes.
step 8
Flip and cook for another 2 minutes.
step 9
Transfer onto serving plate and repeat until batter is used up. Serve and enjoy!
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Tags
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Breakfast
American
Brunch
Back to School
Shellfish-Free
Kid-Friendly
Father's Day
Vegetarian
Quick & Easy
Mother's Day
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