Cooking Instructions
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Step 1
In a large bowl, whisk in
Eggs (2)
,
Vanilla Extract (1 tsp)
,
Vegetable Oil (2 Tbsp)
, and
Buttermilk (1 cup)
until well combined.
Step 2
Sift in
All-Purpose Flour (1 3/4 cups)
,
Corn Starch (1/4 cup)
,
Baking Powder (1 Tbsp)
and
Baking Soda (1/2 tsp)
.
Step 3
In another clean bowl, whisk the egg whites and
Caster Sugar (1/2 Tbsp)
using a mixer on high speed until stiff peaks.
Step 4
Slowly fold egg white meringue into batter until combined.
Step 5
Preheat non-stick frying pan on medium-low heat. Grease it with
Cooking Oil (1 splash)
.
Step 6
Once heated through, drop about 1/2 cup of pancake batter into the pan.
Step 7
Cover with a lid and let it cook for about 2 minutes.
Step 8
Flip and cook for another 2 minutes.
Step 9
Transfer onto serving plate and repeat until batter is used up. Serve and enjoy!
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