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10 INGREDIENTS • 9 STEPS • 20MINS

Perfect Fluffy Pancakes

Name: Perfect Fluffy Pancakes
Total time: PT1200.0S
Yield: 2
Ingredients: 2 Egg; 2 tablespoon Vegetable Oil; 250 milliliter Buttermilk; 1 teaspoon Vanilla Extract; 200 gram All-Purpose Flour; 30 gram Corn Starch; 1 tablespoon Baking Powder; 1/2 teaspoon Baking Soda; 2 teaspoon Caster Sugar; 1 splash Cooking Oil

Recipe

5.0

3 ratings

Delightful light and fluffy Pancakes. So perfect!

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Delightful light and fluffy Pancakes. So perfect!

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

20MINS

Total Time

$3.23

Cost Per Serving

Ingredients

Servings

2

us / metric

2

Nutrition Per Serving

VIEW ALL

Calories

714

Fat

24.0 g

Protein

20.6 g

Carbs

100.2 g

Love This Recipe?

Add to plan

Perfect Fluffy Pancakes

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking Instructions

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step 1

In a large bowl, whisk in Eggland's Best Classic Eggs (2), Vanilla Extract (1 tsp), Vegetable Oil (2 Tbsp), and Buttermilk (1 cup) until well combined.

step 2

Sift in All-Purpose Flour (1 2/3 cups), Corn Starch (1/4 cup), Baking Powder (1 Tbsp) and Baking Soda (1/2 tsp).

step 3

In another clean bowl, whisk the egg whites and Caster Sugar (2 tsp) using a mixer on high speed until stiff peaks.

step 4

Slowly fold egg white meringue into batter until combined.

step 5

Preheat non-stick frying pan on medium-low heat. Grease it with Cooking Oil (1 splash).

step 6

Once heated through, drop about 1/2 cup of pancake batter into the pan.

step 7

Cover with a lid and let it cook for about 2 minutes.

step 8

Flip and cook for another 2 minutes.

step 9

Transfer onto serving plate and repeat until batter is used up. Serve and enjoy!

Perfect Fluffy Pancakes

5.0

20MINS

$3.23

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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