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RECIPE
10 INGREDIENTS9 STEPS20MIN

Perfect Fluffy Pancakes

5.0
2 Ratings

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529 Saved

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Delightful light and fluffy Pancakes. So perfect!
20MIN
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Eggs , separated
yolks only
2 Tbsp
Vegetable Oil
1 cup
Buttermilk
1 3/4 cups
1/4 cup
1 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 Tbsp
1 splash
Cooking Oil

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
714
FAT
24.0 g
PROTEIN
20.6 g
CARBS
100.2 g

Cooking Instructions

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Step 1
In a large bowl, whisk in Egg (2), Vanilla Extract (1 teaspoon), Vegetable Oil (2 tablespoon), and Buttermilk (250 milliliter) until well combined.
Step 2
Sift in All-Purpose Flour (200 gram), Corn Starch (30 gram), Baking Powder (1 tablespoon) and Baking Soda (1/2 teaspoon).
Step 3
In another clean bowl, whisk the egg whites and Caster Sugar (2 teaspoon) using a mixer on high speed until stiff peaks.
Step 4
Slowly fold egg white meringue into batter until combined.
Step 5
Preheat non-stick frying pan on medium-low heat. Grease it with Cooking Oil (1 splash).
Step 6
Once heated through, drop about 1/2 cup of pancake batter into the pan.
Step 7
Cover with a lid and let it cook for about 2 minutes.
Step 8
Flip and cook for another 2 minutes.
Step 9
Transfer onto serving plate and repeat until batter is used up. Serve and enjoy!

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Nutrition Per Serving
Calories
714
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
15.6 g
78%
Trans Fat
0.0 g
--
Cholesterol
196.5 mg
66%
Carbohydrates
100.2 g
36%
Fiber
2.7 g
10%
Sugars
10.8 g
--
Protein
20.6 g
41%
Sodium
1130.6 mg
49%
Vitamin D
2.7 µg
14%
Calcium
379.1 mg
29%
Iron
5.5 mg
31%
Potassium
353.1 mg
8%
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