Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large bowl, whisk in
Eggs (2)
,
Vanilla Extract (1 tsp)
,
Vegetable Oil (2 Tbsp)
, and
Buttermilk (1 cup)
until well combined.
Step 2
Sift in
All-Purpose Flour (1 2/3 cups)
,
Corn Starch (1/4 cup)
,
Baking Powder (1 Tbsp)
and
Baking Soda (1/2 tsp)
.
Step 3
In another clean bowl, whisk the egg whites and
Caster Sugar (1/2 Tbsp)
using a mixer on high speed until stiff peaks.
Step 4
Slowly fold egg white meringue into batter until combined.
Step 5
Preheat non-stick frying pan on medium-low heat. Grease it with
Cooking Oil (1 splash)
.
Step 6
Once heated through, drop about 1/2 cup of pancake batter into the pan.
Step 7
Cover with a lid and let it cook for about 2 minutes.
Step 8
Flip and cook for another 2 minutes.
Step 9
Transfer onto serving plate and repeat until batter is used up. Serve and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSKeto Almond Butter Cookies
Red Velvet Cupcakes (Eggless)
Matcha Mille Crepe Cake
Indonesian Avocado Milkshake
Butter Cookies (Jenny Bakery's Copycat)
Lemon Blueberry Muffins
Pandan Bread
Jasmine Green Tea Chiffon Cake with Cheese
Chocolate Chip Muffins
Fruit Pastry Cake
Blackcurrant Sponge Cake
Vegetarian Thai Basil Rice
Mixed Berry Muffins
4 Flavors 1 Mini Cupcakes
Sesame Oil Egg Fried Rice
Chocolate Sandwich Biscuits with Pistachio Cream
Recommended Recipes
{{name}}