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RECIPE
17 INGREDIENTS 14 STEPS 45min

Jasmine Green Tea Chiffon Cake with Cheese

5.0
1 Ratings
The combination of Jasmine Green Tea and Cheese may sound a bit weird, but the cheese actually complements the flavor of the tea leaves perfectly in this dish!
Jasmine Green Tea Chiffon Cake with Cheese Recipe | SideChef
The combination of Jasmine Green Tea and Cheese may sound a bit weird, but the cheese actually complements the flavor of the tea leaves perfectly in this dish!
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
45min
Total Time
$0.95
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2
Eggs , separated
1/4 tsp
Distilled White Vinegar
1/2 tsp
Baking Powder
1/8 tsp
3 bags
Jasmine Green Tea
1/4 cup
1/4 cup
1/2 cup
Hot Water
1/4 cup
Cream Cheese
2/3 cup
Powdered Confectioners Sugar
1 1/2 Tbsp
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
216
FAT
12.8 g
PROTEIN
2.9 g
CARBS
22.8 g

Cooking Instructions

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Step 1
Preheat the oven to 170 degrees C (340 degrees F).
Step 2
Separate the Eggs (2) yolks and whites, then set aside.
Step 3
Melt Butter (1/4 cup) and leaves of Jasmine Green Tea (2 bags) in a pot until it starts to boil. Shut off the heat and leave it to cool.
Step 4
For the egg yolk batter, in a bowl whisk the Egg Yolks and Caster Sugar (2 Tbsp) until pale and fluffy. Drizzle in Milk (1/4 cup) , mix well. Add the melted butter and tea leaves mixture.
Step 5
Sift in All-Purpose Flour (1/3 cup) , Corn Starch (1 Tbsp) Baking Powder (1/2 tsp) , Salt (1/8 tsp) and Matcha Powder (1 tsp) until just combined. Set aside.
Step 6
In your mixer bowl, whisk the Egg Whites and Distilled White Vinegar (1/4 tsp) on high speed until frothy. Then, gradually add in Caster Sugar (3 Tbsp) while whisking on high speed until stiff peaks.
Step 7
Fold egg white batter into egg yolk batter a third at a time. Transfer into a 6-inch ungreased chiffon cake pan.
Step 8
Bake at 170 degrees C (340 degrees F) for 35 minutes.
Step 9
Let it cool upside down completely.
Step 10
Using a thin knife, carefully slide around the pan to remove the cake.
Step 11
For the tea, combine Water (1/2 cup) , Jasmine Green Tea (1 bag) , and Granulated Sugar (1 Tbsp) . Brush the chiffon cake with brewed tea. Cover with cling wrap and let it cool in the fridge.
Step 12
Whip Cream Cheese (1/4 cup) and Unsalted Butter (2 Tbsp) until well combined.
Step 13
Then stir in sifted Powdered Confectioners Sugar (2/3 cup) and Corn Starch (1/2 Tbsp) and continue to whip for awhile more until fluffy.
Step 14
Spread frosting evenly onto cooled chiffon cake. Sprinkle Shredded Cheddar Cheese (1 pinch) on top.
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Nutrition Per Serving
Calories
216
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
7.5 g
38%
Trans Fat
0.1 g
--
Cholesterol
77.5 mg
26%
Carbohydrates
22.8 g
8%
Fiber
0.2 g
1%
Sugars
17.4 g
--
Protein
2.9 g
6%
Sodium
109.8 mg
5%
Vitamin D
0.2 µg
1%
Calcium
37.0 mg
3%
Iron
0.5 mg
3%
Potassium
34.1 mg
1%
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