The combination of Jasmine Green Tea and Cheese may sound a bit weird, but the cheese actually complements the flavor of the tea leaves perfectly in this dish!
Total Time
45min
5.0
1 Rating
Author: ZaTaYaYummy
Servings:
8
Ingredients
•
2
Eggs
, separated
•
as needed
Distilled White Vinegar
•
1/3
cup
Caster Sugar
•
1/3
cup
All-Purpose Flour
•
1
tsp
Matcha Powder
•
as needed
Baking Powder
•
as needed
Salt
•
3
bags
Jasmine Green Tea
•
4
Tbsp
Butter
•
4
Tbsp
Milk
•
1/2
cup
Hot
Water
•
1
Tbsp
Granulated Sugar
•
13
tsp
Cream Cheese
•
2
Tbsp
Unsalted Butter
•
2/3
cup
Powdered Confectioners Sugar
•
4
tsp
Corn Starch
•
1
pinch
Shredded Cheddar Cheese
Cooking Instructions
1.
Preheat the oven to 170 degrees C (340 degrees F).
2.
Separate the Eggs (2) yolks and whites, then set aside.
3.
Melt Butter (4 Tbsp) and leaves of Jasmine Green Tea (2 bags) in a pot until it starts to boil. Shut off the heat and leave it to cool.
4.
For the egg yolk batter, in a bowl whisk the Egg Yolks and Caster Sugar (2 Tbsp) until pale and fluffy. Drizzle in Milk (4 Tbsp), mix well. Add the melted butter and tea leaves mixture.
5.
Sift in All-Purpose Flour (1/3 cup), Corn Starch (2 tsp)Baking Powder (as needed), Salt (as needed) and Matcha Powder (1 tsp) until just combined. Set aside.
6.
In your mixer bowl, whisk the Egg Whites and Distilled White Vinegar (as needed) on high speed until frothy. Then, gradually add in Caster Sugar (3 Tbsp) while whisking on high speed until stiff peaks.
7.
Fold egg white batter into egg yolk batter a third at a time. Transfer into a 6-inch ungreased chiffon cake pan.
8.
Bake at 170 degrees C (340 degrees F) for 35 minutes.
9.
Let it cool upside down completely.
10.
Using a thin knife, carefully slide around the pan to remove the cake.
11.
For the tea, combine Water (1/2 cup), Jasmine Green Tea (1 bag), and Granulated Sugar (1 Tbsp). Brush the chiffon cake with brewed tea. Cover with cling wrap and let it cool in the fridge.
12.
Whip Cream Cheese (13 tsp) and Unsalted Butter (2 Tbsp) until well combined.
13.
Then stir in sifted Powdered Confectioners Sugar (2/3 cup) and Corn Starch (2 tsp) and continue to whip for awhile more until fluffy.
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