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RECIPE
6 INGREDIENTS 7 STEPS 2hr 45min

Honey Baked Ham

5.0
2 Ratings
This delicious ham requires only a few common ingredients; it's easy enough for anyone to put together for the holidays!
Honey Baked Ham Recipe | SideChef
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This delicious ham requires only a few common ingredients; it's easy enough for anyone to put together for the holidays!
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
2hr 45min
Total Time
$0.52
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4 lb
Cooked Spiral Sliced Smoked Ham
1/2 cup
or Pear Juice (1/2 Cup)
2
Oranges , juiced
1/2 cup juice needed
1/2 cup
Brown Sugar
1 Tbsp
Whole Cloves , crushed
1/2 cup
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
407
FAT
10.1 g
PROTEIN
40.6 g
CARBS
36.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Place the Cooked Spiral Sliced Smoked Ham (4 lb) , cut end down, in a large baking pan.
Step 2
Mix the Apple Juice (1/2 cup) with the Oranges (2) in a bowl and mix.
Step 3
Pour the juice mixture over the ham and bake for 1 hour, basting frequently with juices.
Step 4
Remove from oven. Pour out remaining juice.
Step 5
Mix Brown Sugar (1/2 cup) , Whole Cloves (1 Tbsp) , and Honey (1/2 cup) together in a small bowl and warm in a saucepan until smooth.
Step 6
Brush mixture over ham and bake for another 1 hour or until internal temperature reads 140 degrees F (60 degrees C).
Step 7
Serve and enjoy!

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Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
407
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
122.5 mg
41%
Carbohydrates
36.8 g
13%
Fiber
0.1 g
0%
Sugars
36.3 g
--
Protein
40.6 g
81%
Sodium
1828.8 mg
80%
Vitamin D
--
--
Calcium
13.9 mg
1%
Iron
6.0 mg
33%
Potassium
44.8 mg
1%
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