Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Inside a big bowl, add the
Ground Beef (1.1 lb)
,
Onion (1/2)
,
Garlic (1 clove)
,
Breadcrumbs (1/2 cup)
,
Egg (1)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Using your hands mix everything together until it is nicely combined.
Step 2
Take bits of the mixture one by one and roll them into balls. In a large oiled sauce pan over medium heat, add the meatballs and cook them for about 2 minutes.
Step 3
Into the pan, add the
Beef Stock (2 cups)
,
Milk (2 cups)
,
Worcestershire Sauce (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Give the mixture a gentle stir and allow it to come to the boil.
Step 4
Once the mixture comes to boil, add in the
Pappardelle Pasta (14 oz)
, and as the pasta starts to soften, gently stir through the mixture for about 8 minutes.
Step 5
Once the pasta is well cooked, add the
Parmesan Cheese (1 cup)
and
Fresh Parsley (1/2 cup)
. Give the mixture a gentle stir.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSMango Chicken Salad
Lemon Garlic Chicken
Royal Sweet Chilli Potato Salad
Cheese Stuffed Burgers
Super Simple Banana Ice Cream
Creamy Lemon Spaghetti
Cheesy Pizza Scrolls
Crunchy Chicken Salad Subs
Simple Beef Stir Fry
Tomato Chilli Jam
Pizza Pops
Easy Veggie Burgers
Homemade Mayonnaise
Easy Chocolate Mousse Cake
Banana and Raspberry Bread
Caramel Tarts
Recommended Recipes
{{name}}