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SideChef
Recipes
American
Easy One Pot Swedish Meatballs with Pasta
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13 INGREDIENTS • 6 STEPS • 40MINS

Easy One Pot Swedish Meatballs with Pasta

Recipe
5.0
3 ratings
Easy One Pot Swedish Meatballs with Pasta is the perfect dish for those busy weeknights when you’re short on time but have some big appetites to satisfy! Freshly made beef meatballs are combined with egg noodles and a delicious, creamy savoury sauce, all in one pot! Takes only a few minutes of prep work, then just a bit of stirring. A sumptuous, filling meal has never been this easy - give it a try today!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Easy One Pot Swedish Meatballs with Pasta is the perfect dish for those busy weeknights when you’re short on time but have some big appetites to satisfy! Freshly made beef meatballs are combined with egg noodles and a delicious, creamy savoury sauce, all in one pot! Takes only a few minutes of prep work, then just a bit of stirring. A sumptuous, filling meal has never been this easy - give it a try today!
40MINS
Total Time
$3.12
Cost Per Serving
Ingredients
Servings
4
us / metric
Ground Beef
1.1 lb
Ground Beef
Breadcrumbs
1/2 cup
Breadcrumbs
Onion
1/2
Onion
Garlic
1 clove
Garlic, minced
Egg
1
Egg
Pappardelle Pasta
14 oz
Pappardelle Pasta
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Beef Stock
2 cups
Beef Stock
Milk
2 cups
Milk
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Parmesan Cheese
1 cup
Parmesan Cheese
Fresh Parsley
1/2 cup
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
906
Fat
30.4 g
Protein
61.2 g
Carbs
95.1 g
Love This Recipe?
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Easy One Pot Swedish Meatballs with Pasta
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Inside a big bowl, add the Ground Beef (1.1 lb), Onion (1/2), Garlic (1 clove), Breadcrumbs (1/2 cup), Egg (1), Salt (to taste), and Ground Black Pepper (to taste). Using your hands mix everything together until it is nicely combined.
step 1 Inside a big bowl, add the Ground Beef (1.1 lb), Onion (1/2), Garlic (1 clove), Breadcrumbs (1/2 cup), Egg (1), Salt (to taste), and Ground Black Pepper (to taste). Using your hands mix everything together until it is nicely combined.
step 2
Take bits of the mixture one by one and roll them into balls. In a large oiled sauce pan over medium heat, add the meatballs and cook them for about 2 minutes.
step 2 Take bits of the mixture one by one and roll them into balls. In a large oiled sauce pan over medium heat, add the meatballs and cook them for about 2 minutes.
step 3
Into the pan, add the Beef Stock (2 cups), Milk (2 cups), Worcestershire Sauce (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Give the mixture a gentle stir and allow it to come to the boil.
step 3 Into the pan, add the Beef Stock (2 cups), Milk (2 cups), Worcestershire Sauce (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Give the mixture a gentle stir and allow it to come to the boil.
step 4
Once the mixture comes to boil, add in the Pappardelle Pasta (14 oz), and as the pasta starts to soften, gently stir through the mixture for about 8 minutes.
step 4 Once the mixture comes to boil, add in the Pappardelle Pasta (14 oz), and as the pasta starts to soften, gently stir through the mixture for about 8 minutes.
step 5
Once the pasta is well cooked, add the Parmesan Cheese (1 cup) and Fresh Parsley (1/2 cup). Give the mixture a gentle stir.
step 5 Once the pasta is well cooked, add the Parmesan Cheese (1 cup) and Fresh Parsley (1/2 cup). Give the mixture a gentle stir.
step 6
Serve and Enjoy!
step 6 Serve and Enjoy!
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Tags
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American
Beef
Comfort Food
Shellfish-Free
Dinner
One-Pot
Quick & Easy
Pasta
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