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RECIPE
13 INGREDIENTS 6 STEPS 40min

Easy One Pot Swedish Meatballs with Pasta

5.0
3 Ratings
Easy One Pot Swedish Meatballs with Pasta is the perfect dish for those busy weeknights when you’re short on time but have some big appetites to satisfy! Freshly made beef meatballs are combined with egg noodles and a delicious, creamy savoury sauce, all in one pot! Takes only a few minutes of prep work, then just a bit of stirring. A sumptuous, filling meal has never been this easy - give it a try today!
Easy One Pot Swedish Meatballs with Pasta Recipe | SideChef
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Easy One Pot Swedish Meatballs with Pasta is the perfect dish for those busy weeknights when you’re short on time but have some big appetites to satisfy! Freshly made beef meatballs are combined with egg noodles and a delicious, creamy savoury sauce, all in one pot! Takes only a few minutes of prep work, then just a bit of stirring. A sumptuous, filling meal has never been this easy - give it a try today!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$3.12
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Ground Beef
1/2 cup
Breadcrumbs
1/2
Onion
1 clove
Garlic , minced
14 oz
Pappardelle Pasta
to taste
2 cups
Beef Stock
2 cups
1 Tbsp
Worcestershire Sauce
1/2 cup
Fresh Parsley , chopped
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Nutrition Per Serving

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CALORIES
906
FAT
30.4 g
PROTEIN
61.2 g
CARBS
95.1 g

Cooking Instructions

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Step 1
Inside a big bowl, add the Ground Beef (1.1 lb) , Onion (1/2) , Garlic (1 clove) , Breadcrumbs (1/2 cup) , Egg (1) , Salt (to taste) , and Ground Black Pepper (to taste) . Using your hands mix everything together until it is nicely combined.
Step 2
Take bits of the mixture one by one and roll them into balls. In a large oiled sauce pan over medium heat, add the meatballs and cook them for about 2 minutes.
Step 3
Into the pan, add the Beef Stock (2 cups) , Milk (2 cups) , Worcestershire Sauce (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Give the mixture a gentle stir and allow it to come to the boil.
Step 4
Once the mixture comes to boil, add in the Pappardelle Pasta (14 oz) , and as the pasta starts to soften, gently stir through the mixture for about 8 minutes.
Step 5
Once the pasta is well cooked, add the Parmesan Cheese (1 cup) and Fresh Parsley (1/2 cup) . Give the mixture a gentle stir.
Step 6
Serve and Enjoy!

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Nutrition Per Serving
Calories
906
% Daily Value*
Fat
30.4 g
39%
Saturated Fat
12.6 g
63%
Trans Fat
0.7 g
--
Cholesterol
185.1 mg
62%
Carbohydrates
95.1 g
35%
Fiber
4.5 g
16%
Sugars
12.5 g
--
Protein
61.2 g
122%
Sodium
837.7 mg
36%
Vitamin D
0.4 µg
2%
Calcium
486.4 mg
37%
Iron
5.6 mg
31%
Potassium
530.6 mg
11%
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