Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Clean
Pork Tenderloin (2)
from silver skin and cut each in half.
Step 2
Pound each fillet between 2 plastic sheets into 1/2 inch thick cutlets.
Step 3
Season with
Kosher Salt (to taste)
and
Cayenne Pepper (to taste)
.
Step 4
Bread the cutlets in
All-Purpose Flour (2 cups)
,
Eggs (2)
, and
Panko Breadcrumbs (2 cups)
. Season all three items with
Kosher Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 5
Cook until golden on both sides. When almost cooked through, add
Butter (1 1/2 sticks)
. Finish cooking on both sides.
Step 6
While the tonkatsu are cooking, mix
White Rice (4 cups)
with
Butter (1/2 cup)
,
Fresh Cilantro (1/4 cup)
and
Pomegranate Seeds (2 2/3 cups)
. Mix carefully as not to mash-up the rice or the seeds.
Step 7
Serve tonkatsu with
Lemons (6 slices)
and
Scallions (to taste)
. Serve the rice on the side. Enjoy!
Rate & Review
{{id}}