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RECIPE
13 INGREDIENTS 7 STEPS 20min

Tonkatsu with Cilantro-Pomegranate Rice

5.0
2 Ratings
Mixing freshly steamed rice with cilantro is very common. Mixing cilantro rice with pomegranate seeds not so much, but what a treat it is. The combination works very well, and both the flavor and texture are outstanding.
Tonkatsu with Cilantro-Pomegranate Rice Recipe | SideChef
Mixing freshly steamed rice with cilantro is very common. Mixing cilantro rice with pomegranate seeds not so much, but what a treat it is. The combination works very well, and both the flavor and texture are outstanding.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
20min
Total Time
$4.03
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
to taste
Cayenne Pepper
2
Eggs , whisked
2 cups
Panko Breadcrumbs
1 1/2 sticks
4 cups
White Rice , steamed
1/4 cup
6 slices
to taste
Scallions , chopped
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1599
FAT
45.8 g
PROTEIN
63.6 g
CARBS
225.2 g

Cooking Instructions

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Step 1
Clean Pork Tenderloin (2) from silver skin and cut each in half.
Step 2
Pound each fillet between 2 plastic sheets into 1/2 inch thick cutlets.
Step 3
Season with Kosher Salt (to taste) and Cayenne Pepper (to taste) .
Step 4
Bread the cutlets in All-Purpose Flour (2 cups) , Eggs (2) , and Panko Breadcrumbs (2 cups) . Season all three items with Kosher Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Cook until golden on both sides. When almost cooked through, add Butter (1 1/2 sticks) . Finish cooking on both sides.
Step 6
While the tonkatsu are cooking, mix White Rice (4 cups) with Butter (1/2 cup) , Fresh Cilantro (1/4 cup) and Pomegranate Seeds (2 2/3 cups) . Mix carefully as not to mash-up the rice or the seeds.
Step 7
Serve tonkatsu with Lemons (6 slices) and Scallions (to taste) . Serve the rice on the side. Enjoy!
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Nutrition Per Serving
Calories
1599
% Daily Value*
Fat
45.8 g
59%
Saturated Fat
25.1 g
126%
Trans Fat
0.1 g
--
Cholesterol
296.0 mg
99%
Carbohydrates
225.2 g
82%
Fiber
9.7 g
35%
Sugars
7.3 g
--
Protein
63.6 g
127%
Sodium
206.0 mg
9%
Vitamin D
1.0 µg
5%
Calcium
189.8 mg
15%
Iron
13.4 mg
74%
Potassium
1027.0 mg
22%
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