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RECIPE
14 INGREDIENTS 3 STEPS 4hr 10min

Easy Slow Cooker Butter Chicken

4.0
2 Ratings
Succulent chicken pieces are combined with herbs, spices, natural yogurt, coconut milk, and butter, then slow-cooked until tender. Serve with rice, noodles or vegetables of your choice, this no-fuss recipe is great for weeknights or as an alternative to expensive takeaway orders.
Easy Slow Cooker Butter Chicken Recipe | SideChef
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Succulent chicken pieces are combined with herbs, spices, natural yogurt, coconut milk, and butter, then slow-cooked until tender. Serve with rice, noodles or vegetables of your choice, this no-fuss recipe is great for weeknights or as an alternative to expensive takeaway orders.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
4hr 10min
Total Time
$2.31
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
1 Tbsp
Curry Powder
1 Tbsp
Garam Masala
1 tsp
Chili Powder
3 cloves
Garlic , minced
1 cup
Natural Unflavored Yogurt
1 2/3 cups
Coconut Milk
1/2 cup
Tomato Paste
1/3 cup
to taste
to taste
or Noodles or Mixed Vegetables
to taste
for garnish
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
652
FAT
46.2 g
PROTEIN
41.0 g
CARBS
22.6 g

Cooking Instructions

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Step 1
Add the Tyson® Chicken Breasts (4) , Yellow Onion (1) , Curry Powder (1 Tbsp) , Chili Powder (1 tsp) , Garam Masala (1 Tbsp) , Garlic (3 cloves) , Tomato Paste (1/2 cup) , Natural Unflavored Yogurt (1 cup) , Coconut Milk (1 2/3 cups) , Butter (1/3 cup) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 2
Give everything a quick stir. Put on the lid and cook on the high setting for 4 hours.
Step 3
Garnish with Fresh Cilantro (to taste) and serve with White Rice (to taste) . Enjoy!

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Nutrition Per Serving
Calories
652
% Daily Value*
Fat
46.2 g
59%
Saturated Fat
33.6 g
168%
Trans Fat
0.0 g
--
Cholesterol
158.3 mg
53%
Carbohydrates
22.6 g
8%
Fiber
2.9 g
10%
Sugars
12.9 g
--
Protein
41.0 g
82%
Sodium
161.4 mg
7%
Vitamin D
--
--
Calcium
108.6 mg
8%
Iron
5.1 mg
28%
Potassium
269.6 mg
6%
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