Cooking Instructions
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Step 1
Add the
Boneless, Skinless Chicken Breasts (4)
,
Yellow Onion (1)
,
Curry Powder (1 Tbsp)
,
Chili Powder (1 tsp)
,
Garam Masala (1 Tbsp)
,
Garlic (3 cloves)
,
Tomato Paste (1/2 cup)
,
Natural Unflavored Yogurt (1 cup)
,
GOYA® Coconut Milk (1 2/3 cups)
,
Butter (1/3 cup)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 2
Give everything a quick stir. Put on the lid and cook on the high setting for 4 hours.
Step 3
Garnish with
Fresh Cilantro (to taste)
and serve with
White Rice (to taste)
. Enjoy!
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