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Recipes
Easy Slow Cooker Butter Chicken
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14 INGREDIENTS • 3 STEPS • 4HRS 10MINS

Easy Slow Cooker Butter Chicken

Recipe
4.0
2 ratings
Succulent chicken pieces are combined with herbs, spices, natural yogurt, coconut milk, and butter, then slow-cooked until tender. Serve with rice, noodles or vegetables of your choice, this no-fuss recipe is great for weeknights or as an alternative to expensive takeaway orders.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Succulent chicken pieces are combined with herbs, spices, natural yogurt, coconut milk, and butter, then slow-cooked until tender. Serve with rice, noodles or vegetables of your choice, this no-fuss recipe is great for weeknights or as an alternative to expensive takeaway orders.
4HRS 10MINS
Total Time
$3.28
Cost Per Serving
Ingredients
Servings
4
us / metric
Chili Powder
1 tsp
Chili Powder
Garlic
3 cloves
Garlic, minced
Natural Unflavored Yogurt
1 cup
Natural Unflavored Yogurt
Coconut Milk
1 2/3 cups
Coconut Milk
Tomato Paste
1/2 cup
Tomato Paste
Butter
1/3 cup
Salt
to taste
White Rice
to taste
Cooked White Rice
or Noodles or Mixed Vegetables
Fresh Cilantro
to taste
Fresh Cilantro
for garnish
Nutrition Per Serving
VIEW ALL
Calories
652
Fat
46.2 g
Protein
41.0 g
Carbs
22.6 g
Add to plan
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Easy Slow Cooker Butter Chicken
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Add the Boneless, Skinless Chicken Breasts (4), Yellow Onion (1), Curry Powder (1 Tbsp), Chili Powder (1 tsp), Garam Masala (1 Tbsp), Garlic (3 cloves), Tomato Paste (1/2 cup), Natural Unflavored Yogurt (1 cup), Coconut Milk (1 2/3 cups), {@10:}, {@11:}, and Ground Black Pepper (to taste).
step 1 Add the Boneless, Skinless Chicken Breasts (4), Yellow Onion (1), Curry Powder (1 Tbsp), Chili Powder (1 tsp), Garam Masala (1 Tbsp), Garlic (3 cloves), Tomato Paste (1/2 cup), Natural Unflavored Yogurt (1 cup), Coconut Milk (1 2/3 cups), {@10:}, {@11:}, and Ground Black Pepper (to taste).
step 2
Give everything a quick stir. Put on the lid and cook on the high setting for 4 hours.
step 3
Garnish with Fresh Cilantro (to taste) and serve with White Rice (to taste). Enjoy!
step 3 Garnish with Fresh Cilantro (to taste) and serve with White Rice (to taste). Enjoy!
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Tags
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Gluten-Free
Comfort Food
Chicken
British
Slow Cooker
Shellfish-Free
Kid-Friendly
Dinner
Fall
Indian
One-Pot
Winter
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