If you can't decide if you want a sweet breakfast or a savory one -- have both! Savory ham and manchego waffles, topped with sweet maple syrup!
Author: Garlic & Zest
Manchego Cheese (1 cup)
, and finely dice the
Smoked Ham (1 cup)
In a large bowl combine
All-Purpose Flour (1 cup)
Cornmeal (1 cup)
Baking Powder (1/2 Tbsp)
Baking Soda (1/2 tsp)
Salt (1/4 tsp)
Whisk together and set aside.
Butter (1/4 cup)
Buttermilk (2 cups)
well. In a small bowl, add buttermilk,
Maple Syrup (1/4 cup)
. Whisk thoroughly to combine wet ingredients.
Add wet ingredients to dry ingredients and stir until just mixed.
Stir in melted butter.
Add ham and cheese.
Stir to combine.
To make the waffles, preheat the waffle iron. Lightly coat with vegetable spray if necessary.
Scoop batter onto the center of the waffle iron. Close the lid and bake until browned and crisp.
Serve waffles immediately or place them in a single layer on a rack in a 200 degrees F (95 degrees C) oven while you continue to make the rest of the waffles.
Serve with butter and maple syrup. Enjoy!
Nutrition Per Serving
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