This delicious homemade curry sauce pairs perfectly with a salad that works as both an appetizer and main dish.

Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
12HRS 30MINS
Total Time
$3.91
Cost Per Serving
Ingredients
Servings
2
us / metric

2/3 cup
Vegetable Oil

3 stalks
Scallions, sliced

1/2 tsp
Garlic Paste

to taste
Cayenne Pepper

1 cup
Heavy Cream
Nutrition Per Serving
Calories
1187
Fat
116.0 g
Protein
9.6 g
Carbs
37.5 g