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RECIPE
18 INGREDIENTS8 STEPS12hr 30min

Cauliflower Salad “Madras”

4.7
3 Ratings
This delicious homemade curry sauce pairs perfectly with a salad that works as both an appetizer and main dish.
Cauliflower Salad “Madras” Recipe | SideChef
This delicious homemade curry sauce pairs perfectly with a salad that works as both an appetizer and main dish.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Fulfilled by
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
12hr 30min
Total Time
$3.91
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 head
1/3 cup
Rice Vinegar
2/3 cup
Vegetable Oil
2 Tbsp
Cucumbers , diced
2 Tbsp
Tomatoes , diced, deseeded
1/2
White Onion , diced
3 stalks
Scallions , sliced
1/2 tsp
Garlic Paste
1 tsp
Fresh Cilantro , chopped
to taste
to taste
Cayenne Pepper
1 cup
Heavy Cream
1 tsp
Curry Powder
1 tsp
Garam Masala
1/2 tsp
2
Jalapeño Peppers , finely sliced
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Nutrition Per Serving

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CALORIES
1187
FAT
116.0 g
PROTEIN
9.6 g
CARBS
37.5 g

Cooking Instructions

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Step 1
Cook, shock and drain Cauliflower (1 head) in lightly salted water until it is cooked through but still holds it shape.
Step 2
Rest the cauliflower on absorbent paper until dry, about 15 minutes.
Step 3
For the vinaigrette, mix Rice Vinegar (1/3 cup) , Vegetable Oil (2/3 cup) , Cucumbers (2 Tbsp) , Tomatoes (2 Tbsp) , White Onion (1/2) , Scallions (3 stalks) , Garlic Paste (1/2 tsp) , Fresh Cilantro (1 tsp) , Kosher Salt (to taste) and Cayenne Pepper (to taste) .
Step 4
Divide the cauliflower into rosettes and add to the vinaigrette. Marinade overnight.
Step 5
For the curry sauce, blend together Heavy Cream (1 cup) , Curry Powder (1 tsp) , Garam Masala (1 tsp) , Kosher Salt (1/2 tsp) and Ground Turmeric (1 tsp) . Whisk until slightly thickened.
Step 6
Place the cauliflower onto a serving dish.
Step 7
Sprinkle with Fresh Basil Leaves (12) and Jalapeño Peppers (2) . Put the curry sauce in dollops over the dish.
Step 8
Serve and enjoy!
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Nutrition Per Serving
Calories
1187
% Daily Value*
Fat
116.0 g
149%
Saturated Fat
89.3 g
446%
Trans Fat
0.0 g
--
Cholesterol
157.3 mg
52%
Carbohydrates
37.5 g
14%
Fiber
10.8 g
39%
Sugars
11.6 g
--
Protein
9.6 g
19%
Sodium
789.6 mg
34%
Vitamin D
--
--
Calcium
288.8 mg
22%
Iron
3.0 mg
17%
Potassium
1549.0 mg
33%
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