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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Shanks of beef, veal, lamb or game is perfectly suitable to be braised slowly in wine. The cooking liquid and gentle heat of slowly simmering breaks down the collagen, producing a wonderful texture and great flavor, unlike any other part of the animal.
2HRS 30MINS
Total Time
$3.97
Cost Per Serving
Ingredients
Servings
4
us / metric
![Beef Shank](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 slices
Beef Shank
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2
Large Onions
![Merlot](https://www.sidechef.com/ingredient/1f597ab3-e649-46d6-a094-d7d196d21b43.jpeg?d=96x96)
3 cups
Merlot
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
1 Tbsp
Garlic Paste
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
2 tsp
Fresh Oregano
![Beef Stock](https://www.sidechef.com/ingredient/7952320d-25a2-4b25-b728-b7d46f3da773.jpeg?d=96x96)
2 cups
Beef Stock
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 Tbsp
Scallion, sliced
Nutrition Per Serving
VIEW ALL
Calories
510
Fat
13.4 g
Protein
40.9 g
Carbs
21.4 g