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RECIPE
19 INGREDIENTS7 STEPS30min

Roasted Acorn Squash and Quinoa Power Bowl

4.5
4 Ratings
This Roasted Acorn Squash and Quinoa Power Bowl is a new favorite - loaded with flavor, nutrition, and pure seasonal bliss!
Roasted Acorn Squash and Quinoa Power Bowl Recipe | SideChef
This Roasted Acorn Squash and Quinoa Power Bowl is a new favorite - loaded with flavor, nutrition, and pure seasonal bliss!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
30min
Total Time
$1.64
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Acorn Squash
1 1/2 Tbsp
Extra-Virgin Olive Oil
1/2 tsp
Garlic Salt
1/2 cup
2 cups
Fresh Spinach , chopped
2 Tbsp
Pumpkin Seeds
1.5 oz
Goat Cheese
1/2
Avocado , sliced
1 Tbsp
Balsamic Vinegar
1 Tbsp
1/4 cup
3 Tbsp
Water
1/4 tsp
1/8 tsp
Garlic Powder
1 cup
Water
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Nutrition Per Serving

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CALORIES
273
FAT
14.8 g
PROTEIN
9.0 g
CARBS
27.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut Acorn Squash (1) in half, remove all seeds and slice into 1-2” pieces.Then add them to a baking sheet, spread out in single layer, drizzle with Extra-Virgin Olive Oil (1/2 Tbsp) , then sprinkle with Parmesan Cheese (1 Tbsp) , Garlic Salt (1/2 tsp) , Smoked Paprika (1/4 tsp) , and Ground Black Pepper (1/8 tsp) .
Step 3
Bake for about 10 minutes, flip to the other side and bake for additional 5 minutes.
Step 4
Meanwhile add Quinoa (1/2 cup) to a Water (1 cup) , and bring to a boil, then reduce and simmer for 15 minutes.
Step 5
Once quinoa has cooked, remove from heat and stir in the Fresh Spinach (2 cups) .
Step 6
For the vinaigrette, add the Balsamic Vinegar (1 Tbsp) , Apple Cider Vinegar (1 Tbsp) , Extra-Virgin Olive Oil (1 Tbsp) , Honey (1 Tbsp) , Greek Yogurt (1/4 cup) , Water (3 Tbsp) , Salt (1/4 tsp) , Garlic Powder (1/8 tsp) ,  Ground Black Pepper (1/8 tsp) , and Smoked Paprika (1/4 tsp) to a food processor and process 10-15 seconds or until creamy texture is reached.
Step 7
Once quinoa and squash have cooked, assemble power bowls, starting with a layer of the quinoa and spinach mixture, then add Acorn Squash, Pumpkin Seeds (2 Tbsp) , Goat Cheese (1.5 oz) , Avocado (1/2) , and finally drizzle with Creamy Apple Cider Balsamic Vinaigrette.
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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
14.8 g
19%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
11.3 mg
4%
Carbohydrates
27.7 g
10%
Fiber
4.6 g
16%
Sugars
5.6 g
--
Protein
9.0 g
18%
Sodium
477.5 mg
21%
Vitamin D
0.1 µg
0%
Calcium
113.2 mg
9%
Iron
2.2 mg
12%
Potassium
435.3 mg
9%
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