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RECIPE
15 INGREDIENTS7 STEPS13hr

Gingerbread Pancakes

4.0
1 Ratings
Fluffy and warmly spiced gingerbread pancakes are so perfect for Christmas morning! The batter can be made the day before to make the morning easier.
Gingerbread Pancakes Recipe | SideChef
Fluffy and warmly spiced gingerbread pancakes are so perfect for Christmas morning! The batter can be made the day before to make the morning easier.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
13hr
Total Time
1hr
Active Time
$1.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/4 cups
3/4 cup
Dark Brown Sugar
1 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 tsp
Whole Cloves
1/2 tsp
Ground Nutmeg
1/2 tsp
2 cups
1 tsp
Molasses
1/2 Tbsp
Grated Fresh Ginger , peeled
3
Eggs , separated
to taste
for greasing the griddle
3/4 cup
Powdered Confectioners Sugar
1 Tbsp
Water
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Nutrition Per Serving

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CALORIES
404
FAT
4.5 g
PROTEIN
10.9 g
CARBS
81.0 g

Cooking Instructions

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Step 1
Make the batter the night before if possible. Whisk All-Purpose Flour (2 1/4 cups) , Dark Brown Sugar (3/4 cup) , Baking Powder (1 Tbsp) , Ground Ginger (1 tsp) , Ground Cinnamon (1 tsp) , Whole Cloves (1/2 tsp) , Ground Nutmeg (1/2 tsp) , and Salt (1/2 tsp) together in a large bowl.
Step 2
In another bowl, whisk Milk (2 cups) , Molasses (1 tsp) , Fresh Ginger (1/2 Tbsp) , and Eggs (3) Yolks together until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and whisk all of it together until it is a smooth batter.
Step 4
In another bowl, whip up the Egg Whites until they form stiff peaks. Fold the egg whites into the rest of the batter, then cover the bowl and refrigerate it overnight.
Step 5
Preheat an electric griddle to 350 degrees F (180 degrees C) or a griddle pan over medium high heat. Grease it with Butter (to taste) , then scoop the desired size dollops of batter on it to cook for about 3-4 minutes on each side.
Step 6
While the pancakes cook, quickly make the easy icing. Stir Powdered Confectioners Sugar (3/4 cup) and Water (1 Tbsp) together until it is a shiny, runny icing.
Step 7
Plate the pancakes as you finish cooking them with a big drizzle of the icing on top.
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Nutrition Per Serving
Calories
404
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
99.0 mg
33%
Carbohydrates
81.0 g
29%
Fiber
1.5 g
5%
Sugars
46.9 g
--
Protein
10.9 g
22%
Sodium
487.1 mg
21%
Vitamin D
0.5 µg
2%
Calcium
205.7 mg
16%
Iron
2.6 mg
14%
Potassium
105.7 mg
2%
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