Gingerbread Pancakes

15 INGREDIENTS • 7 STEPS • 13HRS

Gingerbread Pancakes

Recipe

4.0

1 rating

Fluffy and warmly spiced gingerbread pancakes are so perfect for Christmas morning! The batter can be made the day before to make the morning easier.

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Gingerbread Pancakes

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Fluffy and warmly spiced gingerbread pancakes are so perfect for Christmas morning! The batter can be made the day before to make the morning easier.

13HRS

Total Time

$1.46

Cost Per Serving

Ingredients

Servings

6

us / metric

2 1/4 cups

All-Purpose Flour

3/4 cup

Dark Brown Sugar

1 Tbsp

Baking Powder

1 tsp

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

as needed

Whole Cloves

as needed

Ground Nutmeg

as needed

2 cups

1 tsp

2 tsp

Grated Fresh Ginger, peeled

3

Eggs, separated

to taste

for greasing the griddle

3/4 cup

Powdered Confectioners Sugar

1 Tbsp

Water

Nutrition Per Serving

VIEW ALL

Calories

404

Fat

4.5 g

Protein

10.9 g

Carbs

81.0 g

Love This Recipe?

Gingerbread Pancakes

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Make the batter the night before if possible. Whisk All-Purpose Flour (2 1/4 cups), Dark Brown Sugar (3/4 cup), Baking Powder (1 Tbsp), Ground Ginger (1 tsp), Simply Organic Cinnamon, Ground (1 tsp), Whole Cloves (as needed), Ground Nutmeg (as needed), and Salt (as needed) together in a large bowl.

step 2

In another bowl, whisk Milk (2 cups), Molasses (1 tsp), Fresh Ginger (2 tsp), and Eggs (3) Yolks together until smooth.

step 3

Pour the wet ingredients into the dry ingredients and whisk all of it together until it is a smooth batter.

step 4

In another bowl, whip up the Egg Whites until they form stiff peaks. Fold the egg whites into the rest of the batter, then cover the bowl and refrigerate it overnight.

step 4 In another bowl, whip up the Egg Whites until they form stiff peaks. Fold the egg whites into the rest of the batter, then cover the bowl and refrigerate it overnight.

step 5

Preheat an electric griddle to 350 degrees F (180 degrees C) or a griddle pan over medium high heat. Grease it with Butter (to taste), then scoop the desired size dollops of batter on it to cook for about 3-4 minutes on each side.

step 5 Preheat an electric griddle to 350 degrees F (180 degrees C) or a griddle pan over medium high heat. Grease it with Butter (to taste), then scoop the desired size dollops of batter on it to cook for about 3-4 minutes on each side.

step 6

While the pancakes cook, quickly make the easy icing. Stir Powdered Confectioners Sugar (3/4 cup) and Water (1 Tbsp) together until it is a shiny, runny icing.

step 6 While the pancakes cook, quickly make the easy icing. Stir Powdered Confectioners Sugar (3/4 cup) and Water (1 Tbsp) together until it is a shiny, runny icing.

step 7

Plate the pancakes as you finish cooking them with a big drizzle of the icing on top.

step 7 Plate the pancakes as you finish cooking them with a big drizzle of the icing on top.

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