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Smashed Potatoes with Avocado Pesto
Recipe

12 INGREDIENTS • 6 STEPS • 35MINS

Smashed Potatoes with Avocado Pesto

4.0
1 rating
Boil, smash, then bake. Dinner tonight is looking tasty with these easy Smashed Potatoes!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Boil, smash, then bake. Dinner tonight is looking tasty with these easy Smashed Potatoes!
35MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
4
US / Metric
Potato
1.5 lb
Olive Oil
1 Tbsp
Salt
1/4 tsp
Garlic
3 cloves
Lemon
1
Lemon, freshly squeezed
1 Tbsp juice per 4 servings
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
352
Fat
18.6 g
Protein
7.6 g
Carbs
41.5 g
Add to plan
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Smashed Potatoes with Avocado Pesto
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Bring a large pot of water to a boil and add the Potatoes (1.5 lb). Boil for 10 minutes or until potatoes are fork-tender.
step 2
Preheat oven to 450 degrees F (230 degrees C).
step 3
Tags
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American
Gluten-Free
Comfort Food
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
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