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RECIPE
10 INGREDIENTS6 STEPS35MIN

Smashed Potatoes with Avocado Pesto

4.0
1 Ratings

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Boil, smash, then bake. Dinner tonight is looking tasty with these easy Smashed Potatoes!
35MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
4
Serves 4
4 1/2 cups
1 Tbsp
1/4 tsp
Salt and Pepper
3 cloves
1 Tbsp
2 Tbsp
Extra-Virgin Olive Oil
1 pinch
Salt and Pepper

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Nutrition Per Serving

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CALORIES
353
FAT
18.7 g
PROTEIN
7.6 g
CARBS
41.2 g

Cooking Instructions

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Step 1
Bring a large pot of water to a boil and add the Potato (1.5 pound). Boil for 10 minutes or until potatoes are fork-tender.
Step 2
Preheat oven to 450 degrees F (230 degrees C).

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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
18.7 g
24%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
4.5 mg
2%
Carbohydrates
41.2 g
15%
Fiber
7.0 g
25%
Sugars
0.3 g
--
Protein
7.6 g
15%
Sodium
326.0 mg
14%
Vitamin D
0.0 µg
0%
Calcium
102.4 mg
8%
Iron
1.3 mg
7%
Potassium
261.2 mg
6%
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