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RECIPE
12 INGREDIENTS 6 STEPS 35min

Smashed Potatoes with Avocado Pesto

4.0
1 Ratings
Boil, smash, then bake. Dinner tonight is looking tasty with these easy Smashed Potatoes!
Smashed Potatoes with Avocado Pesto Recipe | SideChef
Boil, smash, then bake. Dinner tonight is looking tasty with these easy Smashed Potatoes!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
35min
Total Time
$0.80
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 1/2 cups
1/4 tsp
3 cloves
2 Tbsp
Extra-Virgin Olive Oil
1 pinch
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
348
FAT
18.6 g
PROTEIN
7.4 g
CARBS
40.2 g

Cooking Instructions

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Step 1
Bring a large pot of water to a boil and add the Potatoes (4 1/2 cups) . Boil for 10 minutes or until potatoes are fork-tender.
Step 2
Preheat oven to 450 degrees F (230 degrees C).
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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
4.5 mg
2%
Carbohydrates
40.2 g
15%
Fiber
6.9 g
25%
Sugars
0.3 g
--
Protein
7.4 g
15%
Sodium
325.5 mg
14%
Vitamin D
0.0 µg
0%
Calcium
97.0 mg
7%
Iron
1.2 mg
7%
Potassium
249.2 mg
5%
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