Smashed Potatoes with Avocado Pesto

12 INGREDIENTS • 6 STEPS • 35MINS

Smashed Potatoes with Avocado Pesto

Recipe

4.0

1 rating

Boil, smash, then bake. Dinner tonight is looking tasty with these easy Smashed Potatoes!

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Smashed Potatoes with Avocado Pesto

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Boil, smash, then bake. Dinner tonight is looking tasty with these easy Smashed Potatoes!

35MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings

4

us / metric

1.5 lb

1 Tbsp

as needed

as needed

Ground Black Pepper

1

1 cup

4 Tbsp

Shredded Parmesan Cheese

3 cloves

1

Lemon, freshly squeezed

1 Tbsp juice per 4 servings

2 Tbsp

Extra-Virgin Olive Oil

1 pinch

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

352

Fat

18.6 g

Protein

7.6 g

Carbs

41.5 g

Love This Recipe?

Smashed Potatoes with Avocado Pesto

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Bring a large pot of water to a boil and add the Potatoes (1.5 lb). Boil for 10 minutes or until potatoes are fork-tender.

step 2

Preheat oven to 450 degrees F (230 degrees C).

step 3

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