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RECIPE
12 INGREDIENTS 6 STEPS 35min

Smashed Potatoes with Avocado Pesto

4.0
1 Ratings
Boil, smash, then bake. Dinner tonight is looking tasty with these easy Smashed Potatoes!
Smashed Potatoes with Avocado Pesto Recipe | SideChef
Boil, smash, then bake. Dinner tonight is looking tasty with these easy Smashed Potatoes!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
35min
Total Time
$0.80
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 1/2 cups
1/4 tsp
3 cloves
2 Tbsp
Extra-Virgin Olive Oil
1 pinch

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
348
FAT
18.6 g
PROTEIN
7.4 g
CARBS
40.2 g

Cooking Instructions

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Step 1
Bring a large pot of water to a boil and add the Potatoes (4 1/2 cups) . Boil for 10 minutes or until potatoes are fork-tender.
Step 2
Preheat oven to 450 degrees F (230 degrees C).

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4.0
1 Ratings
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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
4.5 mg
2%
Carbohydrates
40.2 g
15%
Fiber
6.9 g
25%
Sugars
0.3 g
--
Protein
7.4 g
15%
Sodium
325.5 mg
14%
Vitamin D
0.0 µg
0%
Calcium
97.0 mg
7%
Iron
1.2 mg
7%
Potassium
249.2 mg
5%
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