Smashed Potatoes with Avocado Pesto

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.5 lb

Potatoes

1 Tbsp

Olive Oil

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

1

Avocado

1 cup

Fresh Basil

1/4 cup

Shredded Parmesan Cheese

3 cloves

Garlic

1

Lemon , freshly squeezed

1 Tbsp juice per 4 servings

2 Tbsp

Extra-Virgin Olive Oil

1 pinch

Salt

1 pinch

Ground Black Pepper

Cooking Instructions

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Step 1

Bring a large pot of water to a boil and add the Potatoes (1.5 lb) . Boil for 10 minutes or until potatoes are fork-tender.

Step 2

Preheat oven to 450 degrees F (230 degrees C).

Step 3

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