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RECIPE
11 INGREDIENTS 6 STEPS 45min

Gorgonzola Pear Pizza

4.0
1 Ratings
This Gorgonzola Pear Pizza is loaded with autumn flavor...caramelized onions, thyme, brie, the works!
Gorgonzola Pear Pizza Recipe | SideChef
This Gorgonzola Pear Pizza is loaded with autumn flavor...caramelized onions, thyme, brie, the works!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$2.65
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Pizza Dough
1
1/2 tsp
1/2 cup
White Wine
8 oz
Brie Cheese
1/2 cup
Gorgonzola Cheese
2 sprigs
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Nutrition Per Serving

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CALORIES
943
FAT
36.2 g
PROTEIN
39.8 g
CARBS
124.0 g

Cooking Instructions

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Step 1
Heat half of the Olive Oil (2 Tbsp) in a saute pan over medium heat, then add Red Onion (1) , Granulated Sugar (2 Tbsp) , and Salt (1/2 tsp) . Cook for 15 minutes, stirring occasionally.
Step 2
Then, add in the White Wine (1/2 cup) and cook until wine has evaporated, then add a bit more. Continue this process until the wine is gone and onions are soft and caramelized. If onions start to become crispy, reduce heat.
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Nutrition Per Serving
Calories
943
% Daily Value*
Fat
36.2 g
46%
Saturated Fat
16.5 g
82%
Trans Fat
0.0 g
--
Cholesterol
85.6 mg
29%
Carbohydrates
124.0 g
45%
Fiber
18.6 g
66%
Sugars
13.6 g
--
Protein
39.8 g
80%
Sodium
1838.0 mg
80%
Vitamin D
0.3 µg
2%
Calcium
343.1 mg
26%
Iron
6.6 mg
37%
Potassium
160.8 mg
3%
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