Heat half of the
Olive Oil (2 Tbsp)
in a saute pan over medium heat, then add
Red Onion (1)
Granulated Sugar (2 Tbsp)
Salt (1/2 tsp)
. Cook for 15 minutes, stirring occasionally.
Then, add in the
White Wine (1/2 cup)
and cook until wine has evaporated, then add a bit more. Continue this process until the wine is gone and onions are soft and caramelized. If onions start to become crispy, reduce heat.
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