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RECIPE
11 INGREDIENTS6 STEPS45MIN

Gorgonzola Pear Pizza

4.0
1 Ratings

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This Gorgonzola Pear Pizza is loaded with autumn flavor...caramelized onions, thyme, brie, the works!
45MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
4
Serves 4
2
Pizza Dough
2 Tbsp
1
Medium  Red Onion
1/2 tsp
1/2 cup
White Wine
8 oz
Brie Cheese
1/2 cup
Gorgonzola Cheese
2 sprigs

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Nutrition Per Serving

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CALORIES
943
FAT
36.2 g
PROTEIN
39.8 g
CARBS
124.0 g

Cooking Instructions

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Step 1
Heat half of the Olive Oil (2 tablespoon) in a saute pan over medium heat, then add Red Onion (1), Granulated Sugar (2 tablespoon), and Salt (1/2 teaspoon). Cook for 15 minutes, stirring occasionally.
Step 2
Then, add in the White Wine (1/2 cup) and cook until wine has evaporated, then add a bit more. Continue this process until the wine is gone and onions are soft and caramelized. If onions start to become crispy, reduce heat.

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Nutrition Per Serving
Calories
943
% Daily Value*
Fat
36.2 g
46%
Saturated Fat
16.5 g
82%
Trans Fat
0.0 g
--
Cholesterol
85.6 mg
29%
Carbohydrates
124.0 g
45%
Fiber
18.6 g
66%
Sugars
13.6 g
--
Protein
39.8 g
80%
Sodium
1838.0 mg
80%
Vitamin D
0.3 µg
2%
Calcium
343.1 mg
26%
Iron
6.6 mg
37%
Potassium
160.8 mg
3%
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