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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Gorgonzola Pear Pizza is loaded with autumn flavor...caramelized onions, thyme, brie, the works!
45MINS
Total Time
$2.65
Cost Per Serving
Ingredients
Servings
4
us / metric
![Pizza Dough](https://www.sidechef.com/ingredient/a1fdff6f-62ae-4b5e-8787-a27001f07bf5.jpeg?d=96x96)
2
Pizza Dough
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
1/2 cup
White Wine
![Brie Cheese](https://www.sidechef.com/ingredient/8195a732-4249-47a1-b061-1097af634f42.jpeg?d=96x96)
8 oz
Brie Cheese
![Gorgonzola Cheese](https://www.sidechef.com/ingredient/6dabb398-2590-4b26-a76f-e1c26ba7ce9f.jpeg?d=96x96)
1/2 cup
Gorgonzola Cheese
Nutrition Per Serving
VIEW ALL
Calories
943
Fat
36.2 g
Protein
39.8 g
Carbs
124.0 g