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RECIPE
11 INGREDIENTS 6 STEPS 45min

Gorgonzola Pear Pizza

4.0
1 Ratings
This Gorgonzola Pear Pizza is loaded with autumn flavor...caramelized onions, thyme, brie, the works!
Gorgonzola Pear Pizza Recipe | SideChef
This Gorgonzola Pear Pizza is loaded with autumn flavor...caramelized onions, thyme, brie, the works!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$2.65
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Pizza Dough
1
1/2 tsp
1/2 cup
White Wine
8 oz
Brie Cheese
1/2 cup
Gorgonzola Cheese
2 sprigs

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Nutrition Per Serving

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CALORIES
943
FAT
36.2 g
PROTEIN
39.8 g
CARBS
124.0 g

Cooking Instructions

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Step 1
Heat half of the Olive Oil (2 Tbsp) in a saute pan over medium heat, then add Red Onion (1) , Granulated Sugar (2 Tbsp) , and Salt (1/2 tsp) . Cook for 15 minutes, stirring occasionally.
Step 2
Then, add in the White Wine (1/2 cup) and cook until wine has evaporated, then add a bit more. Continue this process until the wine is gone and onions are soft and caramelized. If onions start to become crispy, reduce heat.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
943
% Daily Value*
Fat
36.2 g
46%
Saturated Fat
16.5 g
82%
Trans Fat
0.0 g
--
Cholesterol
85.6 mg
29%
Carbohydrates
124.0 g
45%
Fiber
18.6 g
66%
Sugars
13.6 g
--
Protein
39.8 g
80%
Sodium
1838.0 mg
80%
Vitamin D
0.3 µg
2%
Calcium
343.1 mg
26%
Iron
6.6 mg
37%
Potassium
160.8 mg
3%
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