Gorgonzola Pear Pizza

Recipe

11 INGREDIENTS • 6 STEPS • 45MINS

Gorgonzola Pear Pizza

4

1 rating

This Gorgonzola Pear Pizza is loaded with autumn flavor...caramelized onions, thyme, brie, the works!

Gorgonzola Pear Pizza

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Gorgonzola Pear Pizza is loaded with autumn flavor...caramelized onions, thyme, brie, the works!

45MINS

Total Time

$2.65

Cost Per Serving

Ingredients

Servings

4

US / Metric

2

Pizza Dough

2 Tbsp

1

Medium Red Onion

2 Tbsp

Granulated Sugar

1/2 tsp

1/2 cup

White Wine

8 oz

Brie Cheese

1/2 cup

Gorgonzola Cheese

1

2 sprigs

1/2 cup

Fresh Mozzarella Cheese Ball

Nutrition Per Serving

VIEW ALL

Calories

943

Fat

36.2 g

Protein

39.8 g

Carbs

124.0 g

Gorgonzola Pear Pizza

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Heat half of the Olive Oil (2 Tbsp) in a saute pan over medium heat, then add Red Onion (1), Granulated Sugar (2 Tbsp), and Salt (1/2 tsp). Cook for 15 minutes, stirring occasionally.

step 2

Then, add in the White Wine (1/2 cup) and cook until wine has evaporated, then add a bit more. Continue this process until the wine is gone and onions are soft and caramelized. If onions start to become crispy, reduce heat.

step 3

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