Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
A quick and healthy Broccoli Arugula Pesto Pasta! A perfect meatless weeknight dinner.
20MINS
$3.56
Ingredients
Servings
2
Pesto
2 cups
Chopped Broccoli Florets
1/2 cup
Smoked Almonds
or Roasted Almonds
1/3 cup
Nutritional Yeast
or Parmesan for non-vegan
3 cloves
2/3 cup
as needed
as needed
Freshly Ground Black Pepper
as needed
Onion Powder
2 tsp
Crushed Red Pepper Flakes
1/2
Lemon, juiced
1/2 cup
Olive Oil
up to 3/2 cup
Pasta
4 oz
Rice Noodles
or Gluten Free Spaghetti Pasta or Spiralized Vegetable Noodles
1 handful
Cherry Tomato
to taste
Crushed Red Pepper Flakes
11 tsp
Green Olives, sliced
to taste
Lemons
cut into wedges for garnish
to taste
Microgreens
for garnish
2 Tbsp
Chopped Smoked Almonds
for garnish
to taste
to taste
to taste
Grated Parmesan Cheese
optional
Nutrition Per Serving
VIEW ALL
Calories
1072
Fat
79.9 g
Protein
20.6 g
Carbs
74.9 g