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Smoked Chili
Recipe

24 INGREDIENTS • 10 STEPS • 7HRS 45MINS

Smoked Chili

4
2 ratings
A big bowl of hearty chili is the perfect way to warm up on a cold day and this is the best recipe for Smoked Chili on the grill.
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Smoked Chili
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
A big bowl of hearty chili is the perfect way to warm up on a cold day and this is the best recipe for Smoked Chili on the grill.
7HRS 45MINS
Total Time
$3.48
Cost Per Serving
Ingredients
Servings
8
US / Metric
Smoked Chuck Roast
2 lb
Smoked Chuck Roast
Spicy Hot Breakfast Sausage
1 lb
Spicy Hot Breakfast Sausage
Sweet Onion
1
Sweet Onion
Canned Diced Tomatoes
3 cups
Canned Diced Tomatoes
Garlic
3 cloves
Beef Broth
4 cups
Beef Broth
Worcestershire Sauce
1/4 cup
Worcestershire Sauce
Hot Sauce
2 Tbsp
Hot Sauce
Tomato Paste
2 Tbsp
Tomato Paste
Chili Beans
1 2/3 cups
Chili Beans
Chili Powder
3 Tbsp
Chili Powder
Ground Cumin
2 Tbsp
Ground Cumin
Onion Powder
2 Tbsp
Onion Powder
Paprika
1 Tbsp
Ancho Chili Powder
1 tsp
Ancho Chili Powder
Fresh Oregano
1/2 Tbsp
Fresh Oregano
Cayenne Pepper
1 1/4 tsp
Cayenne Pepper
All-Purpose Spice Rub
3 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Nutrition Per Serving
VIEW ALL
Calories
589
Fat
33.2 g
Protein
42.7 g
Carbs
31.4 g
Add to plan
logo
Smoked Chili
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Combine All-Purpose Spice Rub (1 Tbsp), Chili Powder (1 Tbsp), Onion Powder (1 Tbsp), Ground Cumin (1 Tbsp), Paprika (1/2 Tbsp), Fresh Oregano (1 tsp), Cayenne Pepper (1 tsp) and Chipotle Pepper (1 tsp). Liberally dust over all sides of the Smoked Chuck Roast (2 lb).
step 1 Combine All-Purpose Spice Rub (1 Tbsp), Chili Powder (1 Tbsp), Onion Powder (1 Tbsp), Ground Cumin (1 Tbsp), Paprika (1/2 Tbsp), Fresh Oregano (1 tsp), Cayenne Pepper (1 tsp) and Chipotle Pepper (1 tsp). Liberally dust over all sides of the Smoked Chuck Roast (2 lb).
step 2
Place the roast on the smoker and let it cook for about 4 hours. The internal temperature should be around 180 degrees F (80 degrees C). When done, chop into bite-sized pieces.
step 2 Place the roast on the smoker and let it cook for about 4 hours. The internal temperature should be around 180 degrees F (80 degrees C). When done, chop into bite-sized pieces.
step 3
Prepare Big Green Egg or other type smoker for indirect cooking at 300 degrees F (150 degrees C).
step 3 Prepare Big Green Egg or other type smoker for indirect cooking at 300 degrees F (150 degrees C).
step 4
Grill Sweet Onion (1), Red Bell Pepper (1), and Poblano Pepper (1) for a few minutes on each side and chop.
step 4 Grill Sweet Onion (1), Red Bell Pepper (1), and Poblano Pepper (1) for a few minutes on each side and chop.
step 5
To make the Chili Seasoning, combine Granulated Sugar (1/3 cup), All-Purpose Spice Rub (2 Tbsp), Chili Powder (2 Tbsp), Ground Cumin (1 Tbsp), Onion Powder (1 Tbsp), Paprika (1/2 Tbsp), Chipotle Chili Powder (1 tsp), Ancho Chili Powder (1 tsp), Fresh Oregano (1 tsp) and Cayenne Pepper (1/4 tsp).
step 5 To make the Chili Seasoning, combine Granulated Sugar (1/3 cup), All-Purpose Spice Rub (2 Tbsp), Chili Powder (2 Tbsp), Ground Cumin (1 Tbsp), Onion Powder (1 Tbsp), Paprika (1/2 Tbsp), Chipotle Chili Powder (1 tsp), Ancho Chili Powder (1 tsp), Fresh Oregano (1 tsp) and Cayenne Pepper (1/4 tsp).
step 6
In a 5-quart iron pot, add chopped grilled vegetables, Canned Diced Tomatoes (3 cups), chuck roast, Spicy Hot Breakfast Sausage (1 lb), Chipotle Peppers in Adobo Sauce (3), Garlic (3 cloves), and Chili Seasoning. Stir to combine.
step 6 In a 5-quart iron pot, add chopped grilled vegetables, Canned Diced Tomatoes (3 cups), chuck roast, Spicy Hot Breakfast Sausage (1 lb), Chipotle Peppers in Adobo Sauce (3), Garlic (3 cloves), and Chili Seasoning. Stir to combine.
step 7
Add Beef Broth (4 cups), Hot Sauce (2 Tbsp), Worcestershire Sauce (1/4 cup), and Tomato Paste (2 Tbsp). Stir to combine.
step 8
Place iron pot on Big Green Egg and cook uncovered for 2 1/2 hours, stirring occasionally.
step 8 Place iron pot on Big Green Egg and cook uncovered for 2 1/2 hours, stirring occasionally.
step 9
Add Chili Beans (1 2/3 cups), stir to combine and continue cooking for 1 additional hour.
step 9 Add Chili Beans (1 2/3 cups), stir to combine and continue cooking for 1 additional hour.
step 10
Remove from grill and serve with your favorite toppings. Enjoy!
step 10 Remove from grill and serve with your favorite toppings. Enjoy!
Tags
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Dairy-Free
American
4th of July
Comfort Food
BBQ
Lunch
Shellfish-Free
Dinner
Summer
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