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RECIPE
24 INGREDIENTS 10 STEPS 7hr 45min

Smoked Chili

4.0
2 Ratings
A big bowl of hearty chili is the perfect way to warm up on a cold day and this is the best recipe for Smoked Chili on the grill.
Smoked Chili Recipe | SideChef
A big bowl of hearty chili is the perfect way to warm up on a cold day and this is the best recipe for Smoked Chili on the grill.
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
7hr 45min
Total Time
$3.48
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 lb
Smoked Chuck Roast
1 lb
Spicy Hot Breakfast Sausages
1
Sweet Onion
3 cups
Canned Diced Tomatoes
3 cloves
4 cups
Beef Broth
1/4 cup
Worcestershire Sauce
2 Tbsp
Hot Sauce
2 Tbsp
Tomato Paste
1 2/3 cups
Chili Beans
3 Tbsp
Chili Powder
2 Tbsp
Ground Cumin
2 Tbsp
Onion Powder
1 Tbsp
1 tsp
Ancho Chili Powder
1/2 Tbsp
Fresh Oregano
1 1/4 tsp
Cayenne Pepper
3 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub

Try This Recipe

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Nutrition Per Serving

VIEW ALL
CALORIES
589
FAT
33.2 g
PROTEIN
42.7 g
CARBS
31.4 g

Cooking Instructions

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Step 1
Combine All-Purpose Spice Rub (1 Tbsp) , Chili Powder (1 Tbsp) , Onion Powder (1 Tbsp) , Ground Cumin (1 Tbsp) , Paprika (1/2 Tbsp) , Fresh Oregano (1 tsp) , Cayenne Pepper (1 tsp) and Chipotle Peppers (1 tsp) . Liberally dust over all sides of the Smoked Chuck Roast (2 lb) .
Step 2
Place the roast on the smoker and let it cook for about 4 hours. The internal temperature should be around 180 degrees F (80 degrees C). When done, chop into bite-sized pieces.
Step 3
Prepare Big Green Egg or other type smoker for indirect cooking at 300 degrees F (150 degrees C).
Step 4
Grill Sweet Onion (1) , Red Bell Pepper (1) , and Poblano Pepper (1) for a few minutes on each side and chop.
Step 5
To make the Chili Seasoning, combine Granulated Sugar (1/3 cup) , All-Purpose Spice Rub (2 Tbsp) , Chili Powder (2 Tbsp) , Ground Cumin (1 Tbsp) , Onion Powder (1 Tbsp) , Paprika (1/2 Tbsp) , Chipotle Chili Powder (1 tsp) , Ancho Chili Powder (1 tsp) , Fresh Oregano (1 tsp) and Cayenne Pepper (1/4 tsp) .
Step 6
In a 5-quart iron pot, add chopped grilled vegetables, Canned Diced Tomatoes (3 cups) , chuck roast, Spicy Hot Breakfast Sausages (1 lb) , Chipotle Peppers in Adobo Sauce (3) , Garlic (3 cloves) , and Chili Seasoning. Stir to combine.
Step 7
Add Beef Broth (4 cups) , Hot Sauce (2 Tbsp) , Worcestershire Sauce (1/4 cup) , and Tomato Paste (2 Tbsp) . Stir to combine.
Step 8
Place iron pot on Big Green Egg and cook uncovered for 2 1/2 hours, stirring occasionally.
Step 9
Add Chili Beans (1 2/3 cups) , stir to combine and continue cooking for 1 additional hour.
Step 10
Remove from grill and serve with your favorite toppings. Enjoy!

Rate & Review

4.0
2 Ratings
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Nutrition Per Serving
Calories
589
% Daily Value*
Fat
33.2 g
43%
Saturated Fat
13.0 g
65%
Trans Fat
1.0 g
--
Cholesterol
142.2 mg
47%
Carbohydrates
31.4 g
11%
Fiber
5.3 g
19%
Sugars
18.8 g
--
Protein
42.7 g
85%
Sodium
1827.1 mg
79%
Vitamin D
0.1 µg
0%
Calcium
122.1 mg
9%
Iron
7.9 mg
44%
Potassium
1136.6 mg
24%
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