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RECIPE
24 INGREDIENTS10 STEPS7HR 45MIN

Smoked Chili

4.0
2 Ratings

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225 Saved

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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A big bowl of hearty chili is the perfect way to warm up on a cold day and this is the best recipe for Smoked Chili on the grill.
7HR 45MIN
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 lb
Smoked Chuck Roast
1 lb
Spicy Hot Breakfast Sausages
1
Sweet Onion
3 cups
Canned Diced Tomatoes
3 cloves
4 cups
Beef Broth
1/4 cup
Worcestershire Sauce
2 Tbsp
Hot Sauce
2 Tbsp
Tomato Paste
1 2/3 cups
Chili Beans
3 Tbsp
Chili Powder
2 Tbsp
Ground Cumin
2 Tbsp
Onion Powder
1 Tbsp
1 tsp
Ancho Chili Powder
1/2 Tbsp
Fresh Oregano
1 1/4 tsp
Cayenne Pepper
3 Tbsp
Killer Hogs The A.P. Rub

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
598
FAT
33.3 g
PROTEIN
42.7 g
CARBS
33.2 g

Cooking Instructions

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Step 1
Combine Killer Hogs The A.P. Rub (1 tablespoon), Chili Powder (1 tablespoon), Onion Powder (1 tablespoon), Ground Cumin (1 tablespoon), Paprika (2 teaspoon), Fresh Oregano (1 teaspoon), Cayenne Pepper (1 teaspoon) and Chipotle Pepper (1 teaspoon). Liberally dust over all sides of the Smoked Chuck Roast (2 pound).
Step 2
Place the roast on the smoker and let it cook for about 4 hours. The internal temperature should be around 180 degrees F (80 degrees C). When done, chop into bite-sized pieces.
Step 3
Prepare Big Green Egg or other type smoker for indirect cooking at 300 degrees F (150 degrees C).
Step 4
Grill Sweet Onion (1), Red Bell Pepper (1), and Poblano Pepper (1) for a few minutes on each side and chop.
Step 5
To make the Chili Seasoning, combine Granulated Sugar (1/3 cup), Killer Hogs The A.P. Rub (2 tablespoon), Chili Powder (2 tablespoon), Ground Cumin (1 tablespoon), Onion Powder (1 tablespoon), Paprika (2 teaspoon), Chipotle Chili Powder (1 teaspoon), Ancho Chili Powder (1 teaspoon), Fresh Oregano (1 teaspoon) and Cayenne Pepper (1/4 teaspoon).
Step 6
In a 5-quart iron pot, add chopped grilled vegetables, Canned Diced Tomatoes (24 ounce), chuck roast, Spicy Hot Breakfast Sausage (1 pound), Chipotle Peppers in Adobo Sauce (3), Garlic (3 clove), and Chili Seasoning. Stir to combine.
Step 7
Add Beef Broth (1 quart), Hot Sauce (2 tablespoon), Worcestershire Sauce (1/4 cup), and Tomato Paste (2 tablespoon). Stir to combine.
Step 8
Place iron pot on Big Green Egg and cook uncovered for 2 1/2 hours, stirring occasionally.
Step 9
Add Chili Beans (14 ounce), stir to combine and continue cooking for 1 additional hour.
Step 10
Remove from grill and serve with your favorite toppings. Enjoy!

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Nutrition Per Serving
Calories
598
% Daily Value*
Fat
33.3 g
43%
Saturated Fat
13.0 g
65%
Trans Fat
1.0 g
--
Cholesterol
142.2 mg
47%
Carbohydrates
33.2 g
12%
Fiber
5.3 g
19%
Sugars
15.7 g
--
Protein
42.7 g
85%
Sodium
2111.5 mg
92%
Vitamin D
0.1 µg
0%
Calcium
122.6 mg
9%
Iron
7.2 mg
40%
Potassium
1099.0 mg
23%
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