How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
A big bowl of hearty chili is the perfect way to warm up on a cold day and this is the best recipe for Smoked Chili on the grill.
7HRS 45MINS
$3.48
Ingredients
Servings
8
2 lb
Smoked Chuck Roast
1 lb
Spicy Hot Breakfast Sausage
1
Sweet Onion
3 cups
Canned Diced Tomatoes
3 cloves
4 cups
Beef Broth
4 Tbsp
Worcestershire Sauce
2 Tbsp
Hot Sauce
2 Tbsp
Tomato Paste
1 2/3 cups
Chili Beans
1/3 cup
3 Tbsp
Chili Powder
2 Tbsp
Ground Cumin
2 Tbsp
Simply Organic Onion Powder (sponsored)
4 tsp
1 tsp
Ancho Chili Powder
2 tsp
Fresh Oregano
1 tsp
Cayenne Pepper
3 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
1 tsp
Nutrition Per Serving
Calories
589
Fat
33.2 g
Protein
42.7 g
Carbs
31.4 g