In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Enjoy this classic pot pie that's made using chicken, peas and carrots topped with puff pastry – a tasty dinner recipe. Use our classic pie crust recipe to make this the best homemade chicken pot pie!
1HR 30MINS
$2.40
Ingredients
Servings
4
1/3 cup
3/4 cup
3 Tbsp
Cold Water
1 Tbsp
2 Tbsp
Extra-Virgin Olive Oil
1 cup
Onion, chopped
2/3 cup
Carrot, diced
4 Tbsp
2 tsp
to taste
Freshly Ground Black Pepper
as needed
Dried Thyme
1 tsp
1/2 cup
Chicken Stock
1/2 cup
Heavy Cream
3/4 cup
Green Peas, thawed
2/3 cup
Celery, chopped
2 cups
Nutrition Per Serving
Calories
772
Fat
64.7 g
Protein
18.5 g
Carbs
31.0 g