Enjoy this classic pot pie that's made using chicken, peas and carrots topped with puff pastry – a tasty dinner recipe. Use our classic pie crust recipe to make this the best homemade chicken pot pie!

In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1HR 30MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
4
us / metric

3 Tbsp
Cold Water

2 Tbsp
Extra-Virgin Olive Oil

1 cup
Onion, chopped

to taste
Freshly Ground Black Pepper

1/2 tsp
Dried Thyme

1/2 cup
Chicken Stock

1/2 cup
Heavy Cream
Nutrition Per Serving
Calories
772
Fat
64.7 g
Protein
18.5 g
Carbs
31.0 g