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RECIPE
17 INGREDIENTS 8 STEPS 1hr 30min

Chicken Pot Pie

5.0
3 Ratings
Enjoy this classic pot pie that's made using chicken, peas and carrots topped with puff pastry – a tasty dinner recipe. Use our classic pie crust recipe to make this the best homemade chicken pot pie!
Chicken Pot Pie Recipe | SideChef
Enjoy this classic pot pie that's made using chicken, peas and carrots topped with puff pastry – a tasty dinner recipe. Use our classic pie crust recipe to make this the best homemade chicken pot pie!
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 30min
Total Time
$2.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4 cup
3 Tbsp
Cold Water
2 Tbsp
Extra-Virgin Olive Oil
1 cup
Onions , chopped
2/3 cup
Carrots , diced
1/2 Tbsp
to taste
Freshly Ground Black Pepper
1/2 tsp
Dried Thyme
1/2 cup
Chicken Stock
1/2 cup
Heavy Cream
3/4 cup
Green Peas , thawed
2/3 cup
Celery , chopped
2 cups
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
814
FAT
67.7 g
PROTEIN
15.3 g
CARBS
38.5 g

Cooking Instructions

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Step 1
Into a mixer, add the All-Purpose Flour (1/3 cup) , Granulated Sugar (1 Tbsp) , Butter (1/2 cup) and Salt (1/2 tsp) . Add a tablespoon of Water (3 Tbsp) at a time, and mix everything until combined.
Step 2
Wrap around and press the dough with a plastic rubber, and put it in the fridge for about 30 minutes.
Step 3
Into a cooking pan, add the Extra-Virgin Olive Oil (2 Tbsp) , Butter (1/4 cup) Onions (1 cup) , Carrots (2/3 cup) , Celery (2/3 cup) , Salt (1/2 tsp) , and Freshly Ground Black Pepper (to taste) . Give the mixture a gentle stir and cook for about 5 minutes.
Step 4
After 5 minutes, add the Chicken Stock (1/2 cup) , Dried Thyme (1/2 tsp) , and Dried Parsley (1 tsp) . Add All-Purpose Flour (1/4 cup) and give it a gentle stir and let it simmer for 5 minutes.
Step 5
Then add the Heavy Cream (1/2 cup) , Green Peas (3/4 cup) , and Chicken (2 cups) . Give it a good stir, and cook for 10 minutes.
Step 6
Adjust seasoning with Salt (1/2 tsp) and Freshly Ground Black Pepper (to taste) . And set aside while you work on the pie crust.
Step 7
On a floured surface, roll our your dough. The fill in the pie dish with the filling mixture, and smoothly cover the surface by the flat dough. Make sure to tug in the edges. Have some vent holes at the center, and bake under 400 degrees F (200 degrees C) for about 40 minutes.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
814
% Daily Value*
Fat
67.7 g
87%
Saturated Fat
33.5 g
168%
Trans Fat
0.0 g
--
Cholesterol
168.2 mg
56%
Carbohydrates
38.5 g
14%
Fiber
4.7 g
17%
Sugars
7.9 g
--
Protein
15.3 g
31%
Sodium
1326.0 mg
58%
Vitamin D
--
--
Calcium
109.6 mg
8%
Iron
2.3 mg
13%
Potassium
505.6 mg
11%
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