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SideChef
Recipes
Chicken Pot Pie

17 INGREDIENTS • 8 STEPS • 1HR 30MINS

Chicken Pot Pie

Recipe
5.0
4 ratings
Enjoy this classic pot pie that's made using chicken, peas and carrots topped with puff pastry – a tasty dinner recipe. Use our classic pie crust recipe to make this the best homemade chicken pot pie!
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Enjoy this classic pot pie that's made using chicken, peas and carrots topped with puff pastry – a tasty dinner recipe. Use our classic pie crust recipe to make this the best homemade chicken pot pie!
1HR 30MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
4
us / metric
Butter
3/4 cup
Water
3 Tbsp
Cold Water
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Onion
1 cup
Onion, chopped
Carrot
2/3 cup
Carrot, diced
Salt
2 tsp
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Dried Thyme
as needed
Dried Thyme
Chicken Stock
1/2 cup
Chicken Stock
Heavy Cream
1/2 cup
Heavy Cream
Green Peas
3/4 cup
Green Peas, thawed
Celery
2/3 cup
Celery, chopped
Chicken
2 cups
Nutrition Per Serving
VIEW ALL
Calories
772
Fat
64.7 g
Protein
18.5 g
Carbs
31.0 g
Love This Recipe?
Add to plan
logo
Chicken Pot Pie
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Into a mixer, add the All-Purpose Flour (1/3 cup), Granulated Sugar (1 Tbsp), Butter (1/2 cup) and Salt (as needed). Add a tablespoon of Water (3 Tbsp) at a time, and mix everything until combined.
step 2
Wrap around and press the dough with a plastic rubber, and put it in the fridge for about 30 minutes.
step 2 Wrap around and press the dough with a plastic rubber, and put it in the fridge for about 30 minutes.
step 3
Into a cooking pan, add the Extra-Virgin Olive Oil (2 Tbsp), Butter (4 Tbsp) Onion (1 cup), Carrot (2/3 cup), Celery (2/3 cup), Salt (as needed), and Freshly Ground Black Pepper (to taste). Give the mixture a gentle stir and cook for about 5 minutes.
step 3 Into a cooking pan, add the Extra-Virgin Olive Oil (2 Tbsp), Butter (4 Tbsp) Onion (1 cup), Carrot (2/3 cup), Celery (2/3 cup), Salt (as needed), and Freshly Ground Black Pepper (to taste). Give the mixture a gentle stir and cook for about 5 minutes.
step 4
After 5 minutes, add the Chicken Stock (1/2 cup), Dried Thyme (as needed), and Dried Parsley (1 tsp). Add All-Purpose Flour (4 Tbsp) and give it a gentle stir and let it simmer for 5 minutes.
step 5
Then add the Heavy Cream (1/2 cup), Green Peas (3/4 cup), and Chicken (2 cups). Give it a good stir, and cook for 10 minutes.
step 6
Adjust seasoning with Salt (as needed) and Freshly Ground Black Pepper (to taste). And set aside while you work on the pie crust.
step 6 Adjust seasoning with Salt (as needed) and Freshly Ground Black Pepper (to taste). And set aside while you work on the pie crust.
step 7
On a floured surface, roll our your dough. The fill in the pie dish with the filling mixture, and smoothly cover the surface by the flat dough. Make sure to tug in the edges. Have some vent holes at the center, and bake under 400 degrees F (200 degrees C) for about 40 minutes.
step 7 On a floured surface, roll our your dough. The fill in the pie dish with the filling mixture, and smoothly cover the surface by the flat dough. Make sure to tug in the edges. Have some vent holes at the center, and bake under 400 degrees F (200 degrees C) for about 40 minutes.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
American
Comfort Food
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Side Dish
Vegetables
Soups & Stews
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