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SideChef
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Appetizers
Spicy Thai Grilled Wings
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13 INGREDIENTS • 11 STEPS • 55MINS

Spicy Thai Grilled Wings

Recipe

4.0

4 ratings
It’s hard not to love a good chicken wing and these add a spicy punch!
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It’s hard not to love a good chicken wing and these add a spicy punch!
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

55MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings
6
us / metric
Chicken Wing
12
Chicken Wings
All-Purpose Spice Rub
4 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Honey
1/2 cup
Honey
Sweet Chili Sauce
1/2 cup
Sweet Chili Sauce
Soy Sauce
4 Tbsp
Soy Sauce
Water
2 Tbsp
Water
Garlic
4 cloves
Garlic, minced
Sriracha
1 Tbsp
Sriracha
Lime Juice
to taste
Lime Juice
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Scallion
1 Tbsp
Scallion, chopped
Corn Starch
1 tsp
Corn Starch
Water
2 tsp
Cold Water

Nutrition Per Serving

VIEW ALL
Calories
535
Fat
29.3 g
Protein
35.7 g
Carbs
34.9 g
Love This Recipe?
Add to plan
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Spicy Thai Grilled Wings
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author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Prepare Big Green Egg or other grill for direct heat cooking, medium-high temperature of 325 degrees F (160 degrees C) using Lump charcoal.
step 2
Season each Chicken Wings (12) with All-Purpose Spice Rub (4 Tbsp) on both sides.
step 2 Season each Chicken Wings (12) with All-Purpose Spice Rub (4 Tbsp) on both sides.
step 3
Place 2 chunks of Hickory wood over hot coals for smoke flavor.
step 4
Arrange wings on cooking grate directly over hot coals. Adjust the grill vents so that temperature remains constant at 325 degrees F (160 degrees C).
step 4 Arrange wings on cooking grate directly over hot coals. Adjust the grill vents so that temperature remains constant at 325 degrees F (160 degrees C).
step 5
Check the wings every 5-10 minutes to avoid burning. Flip as needed.
step 5 Check the wings every 5-10 minutes to avoid burning. Flip as needed.
step 6
In a small sauce pan add Honey (1/2 cup), Sweet Chili Sauce (1/2 cup), Soy Sauce (4 Tbsp), Water (2 Tbsp), Lime Juice (to taste), Garlic (4 cloves), and Sriracha (1 Tbsp).
step 7
Heat over medium-high heat just until simmering.
step 8
In a separate small dish combine Corn Starch (1 tsp) and Cold Water (2 tsp). Add to sauce mixture and bring to boil. Remove from heat and cool (reserve ¼ cup of sauce for garnish).
step 9
After wings have cooked for 25-30 minutes, dunk each wing in the sauce and return to grill.
step 9 After wings have cooked for 25-30 minutes, dunk each wing in the sauce and return to grill.
step 10
Grill an additional 5 minutes on each side and remove from heat.
step 11
Serve the wings with a drizzle of extra sauce and Fresh Cilantro (1 Tbsp) and Scallion (1 Tbsp) and enjoy!
step 11 Serve the wings with a drizzle of extra sauce and Fresh Cilantro (1 Tbsp) and Scallion (1 Tbsp) and enjoy!

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Tags

Appetizers
Dairy-Free
American
Comfort Food
BBQ
Chicken
Snack
Shellfish-Free
Dinner
Game Day
Summer
Thai
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