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Spicy Thai Grilled Wings
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Recipe

13 INGREDIENTS • 11 STEPS • 55MINS

Spicy Thai Grilled Wings

4
4 ratings
It’s hard not to love a good chicken wing and these add a spicy punch!
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
It’s hard not to love a good chicken wing and these add a spicy punch!
55MINS
Total Time
$1.64
Cost Per Serving
Ingredients
Servings
6
US / Metric
Chicken Wing
12
Chicken Wings
All-Purpose Spice Rub
1/4 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Honey
1/2 cup
Honey
Sweet Chili Sauce
1/2 cup
Sweet Chili Sauce
Soy Sauce
1/4 cup
Soy Sauce
Water
2 Tbsp
Water
Garlic
4 cloves
Garlic, minced
Sriracha
1 Tbsp
Sriracha
Lime Juice
to taste
Lime Juice
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Scallion
1 Tbsp
Scallion, chopped
Corn Starch
1 tsp
Corn Starch
Water
1/2 Tbsp
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
573
Fat
26.8 g
Protein
45.1 g
Carbs
40.2 g
Add to plan
logo
Spicy Thai Grilled Wings
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare Big Green Egg or other grill for direct heat cooking, medium-high temperature of 325 degrees F (160 degrees C) using Lump charcoal.
step 2
Season each Chicken Wings (12) with All-Purpose Spice Rub (1/4 cup) on both sides.
step 2 Season each Chicken Wings (12) with All-Purpose Spice Rub (1/4 cup) on both sides.
step 3
Place 2 chunks of Hickory wood over hot coals for smoke flavor.
step 4
Arrange wings on cooking grate directly over hot coals. Adjust the grill vents so that temperature remains constant at 325 degrees F (160 degrees C).
step 4 Arrange wings on cooking grate directly over hot coals. Adjust the grill vents so that temperature remains constant at 325 degrees F (160 degrees C).
step 5
Check the wings every 5-10 minutes to avoid burning. Flip as needed.
step 5 Check the wings every 5-10 minutes to avoid burning. Flip as needed.
step 6
In a small sauce pan add Honey (1/2 cup), Sweet Chili Sauce (1/2 cup), Soy Sauce (1/4 cup), Water (2 Tbsp), Lime Juice (to taste), Garlic (4 cloves), and Sriracha (1 Tbsp).
step 6 In a small sauce pan add Honey (1/2 cup), Sweet Chili Sauce (1/2 cup), Soy Sauce (1/4 cup), Water (2 Tbsp), Lime Juice (to taste), Garlic (4 cloves), and Sriracha (1 Tbsp).
step 7
Heat over medium-high heat just until simmering.
step 7 Heat over medium-high heat just until simmering.
step 8
In a separate small dish combine Corn Starch (1 tsp) and Cold Water (1/2 Tbsp). Add to sauce mixture and bring to boil. Remove from heat and cool (reserve ¼ cup of sauce for garnish).
step 9
After wings have cooked for 25-30 minutes, dunk each wing in the sauce and return to grill.
step 9 After wings have cooked for 25-30 minutes, dunk each wing in the sauce and return to grill.
step 10
Grill an additional 5 minutes on each side and remove from heat.
step 10 Grill an additional 5 minutes on each side and remove from heat.
step 11
Serve the wings with a drizzle of extra sauce and Fresh Cilantro (1 Tbsp) and Scallion (1 Tbsp) and enjoy!
step 11 Serve the wings with a drizzle of extra sauce and Fresh Cilantro (1 Tbsp) and Scallion (1 Tbsp) and enjoy!
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Tags
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Appetizers
Dairy-Free
American
Comfort Food
BBQ
Shellfish-Free
Dinner
Summer
Thai
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