Watch Full Video

13 INGREDIENTS • 11 STEPS • 55MINS

Spicy Thai Grilled Wings

Name: Spicy Thai Grilled Wings
Total time: PT3300.0S
Yield: 6
Ingredients: 12 Chicken Wing; 1/4 cup All-Purpose Spice Rub; 1/2 cup Honey; 1/2 cup Sweet Chili Sauce; 1/4 cup Soy Sauce; 1/8 cup Water; 4 clove Garlic; 1 tablespoon Sriracha; to taste Lime Juice; 1 tablespoon Fresh Cilantro; 1 tablespoon Scallion; 1 teaspoon Corn Starch; 2 teaspoon Water

Recipe

4.0

4 ratings

It’s hard not to love a good chicken wing and these add a spicy punch!

Love This Recipe?

Add to plan

Spicy Thai Grilled Wings

Save

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

It’s hard not to love a good chicken wing and these add a spicy punch!

55MINS

Total Time

$1.64

Cost Per Serving

Ingredients

Servings

6

us / metric

12

Chicken Wings

4 Tbsp

All-Purpose Spice Rub

Used Killer Hogs The A.P. Rub

1/2 cup

Honey

1/2 cup

Sweet Chili Sauce

4 Tbsp

Soy Sauce

2 Tbsp

Water

4 cloves

Garlic, minced

1 Tbsp

Sriracha

to taste

Lime Juice

1 Tbsp

Fresh Cilantro, chopped

1 Tbsp

Scallion, chopped

1 tsp

Corn Starch

2 tsp

Cold Water

Nutrition Per Serving

VIEW ALL

Calories

573

Fat

26.8 g

Protein

45.1 g

Carbs

40.2 g

Love This Recipe?

Add to plan

Spicy Thai Grilled Wings

Save

How to BBQ Right

Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.

http://howtobbqright.com/

Cooking InstructionsHide images

step 1

Prepare Big Green Egg or other grill for direct heat cooking, medium-high temperature of 325 degrees F (160 degrees C) using Lump charcoal.

step 2

Season each Chicken Wings (12) with All-Purpose Spice Rub (4 Tbsp) on both sides.

step 3

Place 2 chunks of Hickory wood over hot coals for smoke flavor.

step 4

Arrange wings on cooking grate directly over hot coals. Adjust the grill vents so that temperature remains constant at 325 degrees F (160 degrees C).

step 5

Check the wings every 5-10 minutes to avoid burning. Flip as needed.

step 6

In a small sauce pan add Honey (1/2 cup), Sweet Chili Sauce (1/2 cup), Soy Sauce (4 Tbsp), Water (2 Tbsp), Lime Juice (to taste), Garlic (4 cloves), and Sriracha (1 Tbsp).

step 7

Heat over medium-high heat just until simmering.

step 8

In a separate small dish combine Corn Starch (1 tsp) and Cold Water (2 tsp). Add to sauce mixture and bring to boil. Remove from heat and cool (reserve ¼ cup of sauce for garnish).

step 9

After wings have cooked for 25-30 minutes, dunk each wing in the sauce and return to grill.

step 10

Grill an additional 5 minutes on each side and remove from heat.

step 11

Serve the wings with a drizzle of extra sauce and Fresh Cilantro (1 Tbsp) and Scallion (1 Tbsp) and enjoy!

Watch Full Video