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RECIPE
13 INGREDIENTS11 STEPS55min

Spicy Thai Grilled Wings

4.7
3 Ratings
It’s hard not to love a good chicken wing and these add a spicy punch!
Spicy Thai Grilled Wings Recipe | SideChef
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It’s hard not to love a good chicken wing and these add a spicy punch!
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
55min
Total Time
$1.54
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/4 cup
Killer Hogs The A.P. Rub
1/2 cup
1/2 cup
Sweet Chili Sauce
1/4 cup
2 Tbsp
Water
4 cloves
Garlic , minced
1 Tbsp
to taste
1 Tbsp
Fresh Cilantro , chopped
1 Tbsp
Scallions , chopped
1/2 Tbsp
Cold  Water
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Nutrition Per Serving

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CALORIES
594
FAT
26.8 g
PROTEIN
45.0 g
CARBS
44.4 g

Cooking Instructions

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Step 1
Prepare Big Green Egg or other grill for direct heat cooking, medium-high temperature of 325 degrees F (160 degrees C) using Lump charcoal.
Step 2
Season each Tyson® Chicken Wings (12) with Killer Hogs The A.P. Rub (1/4 cup) on both sides.
Step 3
Place 2 chunks of Hickory wood over hot coals for smoke flavor.
Step 4
Arrange wings on cooking grate directly over hot coals. Adjust the grill vents so that temperature remains constant at 325 degrees F (160 degrees C).
Step 5
Check the wings every 5-10 minutes to avoid burning. Flip as needed.
Step 6
In a small sauce pan add Honey (1/2 cup) , Sweet Chili Sauce (1/2 cup) , Soy Sauce (1/4 cup) , Water (2 Tbsp) , Lime Juice (to taste) , Garlic (4 cloves) , and Sriracha (1 Tbsp) .
Step 7
Heat over medium-high heat just until simmering.
Step 8
In a separate small dish combine Corn Starch (1 tsp) and Cold Water (1/2 Tbsp) . Add to sauce mixture and bring to boil. Remove from heat and cool (reserve ¼ cup of sauce for garnish).
Step 9
After wings have cooked for 25-30 minutes, dunk each wing in the sauce and return to grill.
Step 10
Grill an additional 5 minutes on each side and remove from heat.
Step 11
Serve the wings with a drizzle of extra sauce and Fresh Cilantro (1 Tbsp) and Scallions (1 Tbsp) and enjoy!
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Nutrition Per Serving
Calories
594
% Daily Value*
Fat
26.8 g
34%
Saturated Fat
7.3 g
36%
Trans Fat
0.0 g
--
Cholesterol
242.8 mg
81%
Carbohydrates
44.4 g
16%
Fiber
0.3 g
1%
Sugars
32.9 g
--
Protein
45.0 g
90%
Sodium
2326.5 mg
101%
Vitamin D
--
--
Calcium
15.2 mg
1%
Iron
2.2 mg
12%
Potassium
91.7 mg
2%
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