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RECIPE
8 INGREDIENTS6 STEPS35MIN

Creamy Chicken and Leek Fettuccine

4.7
3 Ratings

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Creamy Chicken and Leek Fettuccine is a delicious main meal, perfect for weeknight after work. Chicken is combined with leek and broccolini in a creamy parmesan sauce - give it a go!
35MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
1
Leek , thinly sliced
1.1 lb
Fettuccine
1 1/2 cups
Cream
or 375ml Can of Evaporated Milk
1 bunch
Broccolini
or Broccoli
1/4 cup
Fresh Parsley , chopped
1/2 cup
Parmesan Cheese , freshly grated
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
1153
FAT
58.1 g
PROTEIN
41.7 g
CARBS
120.3 g

Cooking Instructions

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Step 1
Cook Fettuccine (500 gram) as per packet instructions. Set aside one cup of pasta water for later. Drain the pasta and set aside while working on the rest of the meal.
Step 2
Over medium heat, add a little bit of olive oil to a large frying pan. Add in Chicken Breast (500 gram), cut into chunks. Cook until brown and cooked all the way through. Set aside.
Step 3
Add in Leek (1), only using the pale section towards the bottom. Cook for about 5 minutes, or until the leek is softened.
Step 4
Return the chicken to the pan. Add in Cream (1 1/2 cup) and the pasta water that had been set aside. Season with Salt and Pepper (to taste). Gently stir and bring to a boil.
Step 5
Once boiling, reduce the temperature to low. Add in Parmesan Cheese (1/2 cup) and Broccolini (1 bunch). Gently stir for a few minutes until broccolini is tender.
Step 6
Stir the chicken mixture through the pasta. Plate and sprinkle with extra parmesan and Fresh Parsley (1/4 cup).

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Nutrition Per Serving
Calories
1153
% Daily Value*
Fat
58.1 g
74%
Saturated Fat
26.9 g
134%
Trans Fat
1.1 g
--
Cholesterol
162.7 mg
54%
Carbohydrates
120.3 g
44%
Fiber
6.9 g
25%
Sugars
8.9 g
--
Protein
41.7 g
83%
Sodium
840.1 mg
37%
Vitamin D
1.8 µg
9%
Calcium
267.2 mg
21%
Iron
6.8 mg
38%
Potassium
778.4 mg
17%
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