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SideChef
Recipes
Comfort Food
Creamy Chicken and Leek Fettuccine
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9 INGREDIENTS • 6 STEPS • 35MINS

Creamy Chicken and Leek Fettuccine

Recipe

4.7

3 ratings
Creamy Chicken and Leek Fettuccine is a delicious main meal, perfect for weeknight after work. Chicken is combined with leek and broccolini in a creamy parmesan sauce - give it a go!
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Creamy Chicken and Leek Fettuccine is a delicious main meal, perfect for weeknight after work. Chicken is combined with leek and broccolini in a creamy parmesan sauce - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

35MINS

Total Time

$3.33

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Breast
1.1 lb
Chicken Breasts, sliced
Leek
1
Leek, thinly sliced
Fettuccine
1.1 lb
Fettuccine
Cream
1 1/2 cups
Cream
or 375ml Can of Evaporated Milk
Broccolini
1 bunch
Broccolini
or Broccoli
Fresh Parsley
4 Tbsp
Fresh Parsley, chopped
Parmesan Cheese
1/2 cup
Parmesan Cheese, freshly grated
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
1153
Fat
58.1 g
Protein
41.7 g
Carbs
120.3 g
Love This Recipe?
Add to plan
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Creamy Chicken and Leek Fettuccine
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Cook Fettuccine (1.1 lb) as per packet instructions. Set aside one cup of pasta water for later. Drain the pasta and set aside while working on the rest of the meal.
step 1 Cook Fettuccine (1.1 lb) as per packet instructions. Set aside one cup of pasta water for later. Drain the pasta and set aside while working on the rest of the meal.
step 2
Over medium heat, add a little bit of olive oil to a large frying pan. Add in Chicken Breasts (1.1 lb), cut into chunks. Cook until brown and cooked all the way through. Set aside.
step 2 Over medium heat, add a little bit of olive oil to a large frying pan. Add in Chicken Breasts (1.1 lb), cut into chunks. Cook until brown and cooked all the way through. Set aside.
step 3
Add in Leek (1), only using the pale section towards the bottom. Cook for about 5 minutes, or until the leek is softened.
step 3 Add in Leek (1), only using the pale section towards the bottom. Cook for about 5 minutes, or until the leek is softened.
step 4
Return the chicken to the pan. Add in Cream (1 1/2 cups) and the pasta water that had been set aside. Season with Salt (to taste) and Ground Black Pepper (to taste). Gently stir and bring to a boil.
step 4 Return the chicken to the pan. Add in Cream (1 1/2 cups) and the pasta water that had been set aside. Season with Salt (to taste) and Ground Black Pepper (to taste). Gently stir and bring to a boil.
step 5
Once boiling, reduce the temperature to low. Add in Parmesan Cheese (1/2 cup) and Broccolini (1 bunch). Gently stir for a few minutes until broccolini is tender.
step 5 Once boiling, reduce the temperature to low. Add in Parmesan Cheese (1/2 cup) and Broccolini (1 bunch). Gently stir for a few minutes until broccolini is tender.
step 6
Stir the chicken mixture through the pasta. Plate and sprinkle with extra parmesan and Fresh Parsley (4 Tbsp).
step 6 Stir the chicken mixture through the pasta. Plate and sprinkle with extra parmesan and Fresh Parsley (4 Tbsp).

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Tags

Comfort Food
Lunch
Chicken
Date Night
Shellfish-Free
Dinner
Quick & Easy
Pasta
Vegetables
Winter
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