Peanut Butter and Chocolate Chip Mug Cookie

These peanut butter and chocolate chip cookies in a cup are so simple to make and will satisfy any sweet tooth. This is the perfect dessert for one. (Partnership with Panasonic)

Total Time

5min

4.6

8 Ratings

Author: Chef Savvy

Servings:

Ingredients

•

1 Tbsp

Butter

•

1 1/2 Tbsp

Brown Sugar

•

1/2 Tbsp

Granulated Sugar

•

1 drop

Vanilla Extract

•

Egg , separated

•

1 Tbsp

Creamy Peanut Butter

•

2 1/2 Tbsp

All-Purpose Flour

•

1 1/2 Tbsp

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Cooking Instructions

Melt the Butter (1 Tbsp) in a coffee mug in the Panasonic Microwave Oven.

Add in both Brown Sugar (1 1/2 Tbsp) and Granulated Sugar (1/2 Tbsp) . Mix to combine. The mixture will be a bit runny.

Add in yolk of the Egg (1) , Creamy Peanut Butter (1 Tbsp) and Vanilla Extract (1 drop) .

Fold in All-Purpose Flour (2 1/2 Tbsp) . Consistency should be similar to a regular batch of cookies. If batter is too thin, add a bit more flour.

Mix in NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 1/2 Tbsp) .

Bake in the Panasonic Microwave Oven for 1 minute.

Let stand for 2 minutes (the cookie will continue to cook as it cools). Top with ice cream and watch it melt into your cookie. Now grab a spoon and dig in! Cooking results may vary depending on microwave oven used.

Nutrition Per Serving

CALORIES

534

FAT

30.8 g

PROTEIN

13.6 g

CARBS

56.9 g