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RECIPE
8 INGREDIENTS7 STEPS5min

Peanut Butter and Chocolate Chip Mug Cookie

5.0
4 Ratings
These peanut butter and chocolate chip cookies in a cup are so simple to make and will satisfy any sweet tooth. This is the perfect dessert for one. (Partnership with Panasonic)
Peanut Butter and Chocolate Chip Mug Cookie Recipe | SideChef
These peanut butter and chocolate chip cookies in a cup are so simple to make and will satisfy any sweet tooth. This is the perfect dessert for one. (Partnership with Panasonic)
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
5min
Total Time
$2.24
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 Tbsp
1 1/2 Tbsp
Brown Sugar
1
Egg , separated
1 Tbsp
Creamy Peanut Butter
2 1/2 Tbsp
1 1/2 Tbsp
Semi-Sweet Chocolate Chips
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Nutrition Per Serving

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CALORIES
534
FAT
30.8 g
PROTEIN
13.6 g
CARBS
56.9 g

Cooking Instructions

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Step 1
Melt the Butter (1 Tbsp) in a coffee mug in the Panasonic Microwave Oven.
Step 2
Add in both Brown Sugar (1 1/2 Tbsp) and Granulated Sugar (1/2 Tbsp) . Mix to combine. The mixture will be a bit runny.
Step 3
Add in yolk of the Egg (1) , Creamy Peanut Butter (1 Tbsp) and Vanilla Extract (1 drop) .
Step 4
Fold in All-Purpose Flour (2 1/2 Tbsp) . Consistency should be similar to a regular batch of cookies. If batter is too thin, add a bit more flour.
Step 5
Mix in Semi-Sweet Chocolate Chips (1 1/2 Tbsp) .
Step 6
Bake in the Panasonic Microwave Oven for 1 minute.
Step 7
Let stand for 2 minutes (the cookie will continue to cook as it cools). Top with ice cream and watch it melt into your cookie. Now grab a spoon and dig in! Cooking results may vary depending on microwave oven used.
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Nutrition Per Serving
Calories
534
% Daily Value*
Fat
30.8 g
39%
Saturated Fat
13.4 g
67%
Trans Fat
0.0 g
--
Cholesterol
214.5 mg
72%
Carbohydrates
56.9 g
21%
Fiber
2.8 g
10%
Sugars
37.7 g
--
Protein
13.6 g
27%
Sodium
149.9 mg
7%
Vitamin D
1.0 µg
5%
Calcium
33.8 mg
3%
Iron
2.6 mg
14%
Potassium
90.6 mg
2%
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