Peanut Butter and Chocolate Chip Mug Cookie

8 INGREDIENTS • 7 STEPS • 5MINS

Peanut Butter and Chocolate Chip Mug Cookie

Recipe

4.3

17 ratings

Community Pick

Community Pick

These peanut butter and chocolate chip cookies in a cup are so simple to make and will satisfy any sweet tooth. This is the perfect dessert for one.

Love This Recipe?

Peanut Butter and Chocolate Chip Mug Cookie

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These peanut butter and chocolate chip cookies in a cup are so simple to make and will satisfy any sweet tooth. This is the perfect dessert for one.

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

5MINS

Total Time

$2.51

Cost Per Serving

Ingredients

Servings

1

us / metric

1 Tbsp

1 1/2 Tbsp

Brown Sugar

1 tsp

Granulated Sugar

1 drop

Vanilla Extract

1

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Eggland's Best Classic Egg, separated

1 Tbsp

Creamy Peanut Butter

2 1/2 Tbsp

All-Purpose Flour

1 1/2 Tbsp

Semi-Sweet Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

540

Fat

30.8 g

Protein

13.8 g

Carbs

57.7 g

Love This Recipe?

Peanut Butter and Chocolate Chip Mug Cookie

Save

I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.

http://www.chefsavvy.com

Cooking Instructions

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step 1

Melt the Butter (1 Tbsp) in a coffee mug in a microwave oven.

step 2

Add in both Brown Sugar (1 1/2 Tbsp) and Granulated Sugar (1 tsp). Mix to combine. The mixture will be a bit runny.

step 2 Add in both Brown Sugar (1 1/2 Tbsp) and Granulated Sugar (1 tsp). Mix to combine. The mixture will be a bit runny.

step 3

Add in yolk of the Eggland's Best Classic Egg (1), Creamy Peanut Butter (1 Tbsp) and Vanilla Extract (1 drop).

step 3 Add in yolk of the Eggland's Best Classic Egg (1), Creamy Peanut Butter (1 Tbsp) and Vanilla Extract (1 drop).

step 4

Fold in All-Purpose Flour (2 1/2 Tbsp). Consistency should be similar to a regular batch of cookies. If batter is too thin, add a bit more flour.

step 4 Fold in All-Purpose Flour (2 1/2 Tbsp). Consistency should be similar to a regular batch of cookies. If batter is too thin, add a bit more flour.

step 5

Mix in Semi-Sweet Chocolate Chips (1 1/2 Tbsp).

step 5 Mix in Semi-Sweet Chocolate Chips (1 1/2 Tbsp).

step 6

Bake in the microwave for 1 minute.

step 7

Let stand for 2 minutes (the cookie will continue to cook as it cools). Top with ice cream and watch it melt into your cookie. Now grab a spoon and dig in!

step 7 Let stand for 2 minutes (the cookie will continue to cook as it cools). Top with ice cream and watch it melt into your cookie. Now grab a spoon and dig in!

Tags

No-Bake Dessert

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