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Peanut Butter and Chocolate Chip Mug Cookie
Recipe

8 INGREDIENTS • 7 STEPS • 5MINS

Peanut Butter and Chocolate Chip Mug Cookie

4.3
17 ratings
Community Pick
Community Pick
These peanut butter and chocolate chip cookies in a cup are so simple to make and will satisfy any sweet tooth. This is the perfect dessert for one.
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Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
These peanut butter and chocolate chip cookies in a cup are so simple to make and will satisfy any sweet tooth. This is the perfect dessert for one.
5MINS
Total Time
$2.51
Cost Per Serving
Ingredients
Servings
1
US / Metric
Butter
1 Tbsp
Brown Sugar
1 1/2 Tbsp
Brown Sugar
Egg
1
Egg, separated
Creamy Peanut Butter
1 Tbsp
Creamy Peanut Butter
Semi-Sweet Chocolate Chips
1 1/2 Tbsp
Semi-Sweet Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
540
Fat
30.8 g
Protein
13.8 g
Carbs
57.7 g
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Peanut Butter and Chocolate Chip Mug Cookie
Save
author_avatar
Chef Savvy
I have been cooking at various restaurants in Delaware since finishing my culinary arts degree in 2009. My blog has simple, easy to follow recipes.
http://www.chefsavvy.com
Cooking InstructionsHide images
step 1
Melt the Butter (1 Tbsp) in a coffee mug in a microwave oven.
step 2
Add in both Brown Sugar (1 1/2 Tbsp) and Granulated Sugar (1/2 Tbsp). Mix to combine. The mixture will be a bit runny.
step 2 Add in both Brown Sugar (1 1/2 Tbsp) and Granulated Sugar (1/2 Tbsp). Mix to combine. The mixture will be a bit runny.
step 3
Add in yolk of the Egg (1), Creamy Peanut Butter (1 Tbsp) and Vanilla Extract (1 drop).
step 3 Add in yolk of the Egg (1), Creamy Peanut Butter (1 Tbsp) and Vanilla Extract (1 drop).
step 4
Fold in All-Purpose Flour (2 1/2 Tbsp). Consistency should be similar to a regular batch of cookies. If batter is too thin, add a bit more flour.
step 4 Fold in All-Purpose Flour (2 1/2 Tbsp). Consistency should be similar to a regular batch of cookies. If batter is too thin, add a bit more flour.
step 5
Mix in Semi-Sweet Chocolate Chips (1 1/2 Tbsp).
step 5 Mix in Semi-Sweet Chocolate Chips (1 1/2 Tbsp).
step 6
Bake in the microwave for 1 minute.
step 7
Let stand for 2 minutes (the cookie will continue to cook as it cools). Top with ice cream and watch it melt into your cookie. Now grab a spoon and dig in!
step 7 Let stand for 2 minutes (the cookie will continue to cook as it cools). Top with ice cream and watch it melt into your cookie. Now grab a spoon and dig in!
Tags
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American
Microwave
Date Night
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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