These peanut butter and chocolate chip cookies in a cup are so simple to make and will satisfy any sweet tooth. This is the perfect dessert for one.
Total Time
5min
4.3
17 Ratings
Author: Chef Savvy
Servings:
1
Ingredients
•
1
Tbsp
Butter
•
1 1/2
Tbsp
Brown Sugar
•
1
tsp
Granulated Sugar
•
1
drop
Vanilla Extract
•
1
Eggland's Best Classic Egg
, separated
•
1
Tbsp
Creamy Peanut Butter
•
2 1/2
Tbsp
All-Purpose Flour
•
1 1/2
Tbsp
Semi-Sweet Chocolate Chips
Cooking Instructions
1.
Melt the Butter (1 Tbsp) in a coffee mug in a microwave oven.
2.
Add in both Brown Sugar (1 1/2 Tbsp) and Granulated Sugar (1 tsp). Mix to combine. The mixture will be a bit runny.
3.
Add in yolk of the Eggland's Best Classic Egg (1), Creamy Peanut Butter (1 Tbsp) and Vanilla Extract (1 drop).
4.
Fold in All-Purpose Flour (2 1/2 Tbsp). Consistency should be similar to a regular batch of cookies. If batter is too thin, add a bit more flour.
5.
Mix in Semi-Sweet Chocolate Chips (1 1/2 Tbsp).
6.
Bake in the microwave for 1 minute.
7.
Let stand for 2 minutes (the cookie will continue to cook as it cools). Top with ice cream and watch it melt into your cookie. Now grab a spoon and dig in!
Nutrition Per Serving
CALORIES
540
FAT
30.8 g
PROTEIN
13.8 g
CARBS
57.7 g
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