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RECIPE
13 INGREDIENTS5 STEPS1HR 10MIN

Oven Roasted Citrus Chicken

4.0
1 Ratings

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Oven Roasted Citrus Chicken is a wonderful, quick to prepare dish - perfect for Sunday lunch with friends and family. Chicken pieces are smothered in a delicious citrus and herb marinade, then oven roasted with slices of lemon, orange and red onion. What you get is moist, succulent chicken that can be served with your favourite vegetables or salads, with plenty of leftovers.
1HR 10MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
12
or Chicken Thighs, Chicken Wings
1/4 cup
1
Orange , juiced
1
Lemon , freshly squeezed, juiced
1 Tbsp
Italian Seasoning
1/4 tsp
Crushed Red Pepper Flakes
2 cloves
Garlic , minced
1
Large  Lemon , sliced
1
Orange , sliced
2
Small  Red Onions , quartered, peeled
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
1154
FAT
109.4 g
PROTEIN
23.2 g
CARBS
21.6 g

Cooking Instructions

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Step 1
Mix together Olive Oil (1/4 cup), Garlic (2 clove), Orange (1), Lemon (1), Granulated Sugar (2 tablespoon), Italian Seasoning (1 tablespoon), Smoked Paprika (1/2 teaspoon), Crushed Red Pepper Flakes (1/4 teaspoon), and Salt and Pepper (to taste).
Step 2
Place Chicken Drumstick (12) in an ovenproof roasting dish. Carefully pour marinade over the chicken. Using tongs, flip the chicken pieces to coat on all sides.
Step 3
Stuff Red Onion (2) in gaps between chicken. Place Lemon (1) in and around chicken. Repeat with Orange (1). Season with Salt and Pepper (to taste).
Step 4
Preheat the oven to 425 degrees F (220 degrees C).
Step 5
Place the chicken in the oven for 1 hour, or until the chicken is cooked all the way through and the juices run clear.

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Nutrition Per Serving
Calories
1154
% Daily Value*
Fat
109.4 g
140%
Saturated Fat
28.7 g
144%
Trans Fat
0.5 g
--
Cholesterol
237.3 mg
79%
Carbohydrates
21.6 g
8%
Fiber
2.3 g
8%
Sugars
16.0 g
--
Protein
23.2 g
46%
Sodium
135.8 mg
6%
Vitamin D
0.5 µg
2%
Calcium
39.6 mg
3%
Iron
1.6 mg
9%
Potassium
355.0 mg
8%
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