Cooking Instructions
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Step 1
Peel the
Plantains (4)
and cut lengthwise, then divide each half into two.
Step 2
Add plantains to a large saucepan, add enough water to cover them ( I added five cups of water). Turn on the heat to high and bring to a boil.
Step 3
Once it is at boiling point, add
Salt (1 Tbsp)
, stir and reduce heat to medium high and boil for 18-20 minutes or until they are tender.
Step 4
About 10 minutes before plantains are done, add frying
Cooking Oil (2 Tbsp)
to a skillet over medium-high heat. Fry the
Eggs (to taste)
to your liking.
Step 5
Then fry the
Cheese (to taste)
until it's golden brown on both sides. Fry the
Dominican Salami (to taste)
until it develops color on both sides.
Step 6
To fry the onion, in a skillet over medium high heat, add
Cooking Oil (1/2 cup)
and let it get warm, add sliced
Red Onion (1)
,
Distilled White Vinegar (1 Tbsp)
and
Salt (1/4 tsp)
, stir and cook for 2 to 3 minutes until it softens a little.
Step 7
Drain plantains leaving a little bit of the cooking water behind, mash them with a potato masher or a drinking cup, preferably plastic or aluminum. Once mashed mix in
Butter (1/3 cup)
and continue mashing until smooth, some lumps are ok!
Step 8
Add the
Water (1/2 cup)
and stir to incorporate, then add the oil from the onions and stir. Serve!
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