Directions
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Step 1
Peel the Plantain (4) and cut lengthwise, then divide each half into two.
Step 2
Add plantains to a large saucepan, add enough water to cover them ( I added five cups of water). Turn on the heat to high and bring to a boil.
Step 3
Once it is at boiling point, add Salt (1 tablespoon), stir and reduce heat to medium high and boil for 18-20 minutes or until they are tender.
Step 4
About 10 minutes before plantains are done, add frying Cooking Oil (2 tablespoon) to a skillet over medium-high heat. Fry the Egg (to taste) to your liking.
Step 5
Then fry the Cheese (to taste) until it's golden brown on both sides. Fry the Dominican Salami (to taste) until it develops color on both sides.
Step 6
To fry the onion, in a skillet over medium high heat, add Cooking Oil (1/2 cup) and let it get warm, add sliced Red Onion (1), Distilled White Vinegar (1 tablespoon) and Salt (1/4 teaspoon), stir and cook for 2 to 3 minutes until it softens a little.
Step 7
Drain plantains leaving a little bit of the cooking water behind, mash them with a potato masher or a drinking cup, preferably plastic or aluminum. Once mashed mix in Butter (6 tablespoon) and continue mashing until smooth, some lumps are ok!
Step 8
Add the Water (1/2 cup) and stir to incorporate, then add the oil from the onions and stir. Serve!
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