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SideChef
Recipes
Breakfast
Dominican Mangú

12 INGREDIENTS • 8 STEPS • 1HR

Dominican Mangú

Recipe

4.3

3 ratings
Dominican mangu is mashed plantains served with fried cheese, fried Dominican salami, fried eggs and garnish with cooked onions. So delicious and easy to mak!
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Dominican mangu is mashed plantains served with fried cheese, fried Dominican salami, fried eggs and garnish with cooked onions. So delicious and easy to mak!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

1HR

Total Time

$0.52

Cost Per Serving

Ingredients

Servings
8
us / metric
Plantain
4
Unripe Plantains
Butter
1/3 cup
Butter
Water
1/2 cup
Cold Water
Salt
1 Tbsp
Salt
Red Onion
1
Small Red Onion, sliced
Cooking Oil
2 Tbsp
Cooking Oil
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
or Apple Cider Vinegar
Salt
1/4 tsp
Salt
Cooking Oil
1/2 cup
Cooking Oil
Dominican Salami
to taste
Dominican Salami
Cheese
to taste
Cheese, sliced
Egg
to taste

Sponsored

Eggland's Best Classic Eggs

Nutrition Per Serving

VIEW ALL
Calories
296
Fat
28.0 g
Protein
0.8 g
Carbs
14.3 g
Love This Recipe?
Add to plan
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Dominican Mangú
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Peel the Plantains (4) and cut lengthwise, then divide each half into two.
step 1 Peel the Plantains (4) and cut lengthwise, then divide each half into two.
step 2
Add plantains to a large saucepan, add enough water to cover them ( I added five cups of water). Turn on the heat to high and bring to a boil.
step 2 Add plantains to a large saucepan, add enough water to cover them ( I added five cups of water). Turn on the heat to high and bring to a boil.
step 3
Once it is at boiling point, add Salt (1 Tbsp), stir and reduce heat to medium high and boil for 18-20 minutes or until they are tender.
step 3 Once it is at boiling point, add Salt (1 Tbsp), stir and reduce heat to medium high and boil for 18-20 minutes or until they are tender.
step 4
About 10 minutes before plantains are done, add frying Cooking Oil (2 Tbsp) to a skillet over medium-high heat. Fry the Eggland's Best Classic Eggs (to taste) to your liking.
step 4 About 10 minutes before plantains are done, add frying Cooking Oil (2 Tbsp) to a skillet over medium-high heat. Fry the Eggland's Best Classic Eggs (to taste) to your liking.
step 5
Then fry the Cheese (to taste) until it's golden brown on both sides. Fry the Dominican Salami (to taste) until it develops color on both sides.
step 5 Then fry the Cheese (to taste) until it's golden brown on both sides. Fry the Dominican Salami (to taste) until it develops color on both sides.
step 6
To fry the onion, in a skillet over medium high heat, add Cooking Oil (1/2 cup) and let it get warm, add sliced Red Onion (1), Distilled White Vinegar (1 Tbsp) and Salt (1/4 tsp), stir and cook for 2 to 3 minutes until it softens a little.
step 6 To fry the onion, in a skillet over medium high heat, add Cooking Oil (1/2 cup) and let it get warm, add sliced Red Onion (1), Distilled White Vinegar (1 Tbsp) and Salt (1/4 tsp), stir and cook for 2 to 3 minutes until it softens a little.
step 7
Drain plantains leaving a little bit of the cooking water behind, mash them with a potato masher or a drinking cup, preferably plastic or aluminum. Once mashed mix in Butter (1/3 cup) and continue mashing until smooth, some lumps are ok!
step 7 Drain plantains leaving a little bit of the cooking water behind, mash them with a potato masher or a drinking cup, preferably plastic or aluminum. Once mashed mix in Butter (1/3 cup) and continue mashing until smooth, some lumps are ok!
step 8
Add the Water (1/2 cup) and stir to incorporate, then add the oil from the onions and stir. Serve!
step 8 Add the Water (1/2 cup) and stir to incorporate, then add the oil from the onions and stir. Serve!

Tags

Breakfast
Gluten-Free
Brunch
Comfort Food
Lunch
Caribbean
Shellfish-Free
Dinner
Side Dish
Summer
Vegetables
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