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RECIPE
8 INGREDIENTS5 STEPS1HR

Tater Tot Sausage Breakfast Casserole

4.7
3 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Very easy and tasty breakfast casserole with sausage, egg, cheese and tater tots. Great breakfast for kids.
1HR
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
12 oz
Breakfast Sausages
1 cup
Whole Milk
1 tsp
1 tsp
Onion Powder
9 cups
Frozen Tater Tots
2 cups
Cheddar Cheese , shredded

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Nutrition Per Serving

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CALORIES
544
FAT
34.1 g
PROTEIN
21.9 g
CARBS
35.6 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking pan.
Step 2
Remove the casing from the Breakfast Sausage (12 ounce). In a large skillet over medium-high heat, add the sausage and cook halfway through, 8 to 10 minutes. Drain fat if necessary.
Step 3
Whisk together Egg (8), Whole Milk (1 cup), Salt (1 teaspoon), Ground Black Pepper (1/4 teaspoon), and Onion Powder (1 teaspoon).
Step 4
In a large bowl, toss together Frozen Tater Tots (32 ounce), sausage and Cheddar Cheese (8 ounce). Pour into baking dish. Pour the egg mixture all over. Sprinkle more cheese if you wish.
Step 5
Bake uncovered for 45 to 55 minutes, or until eggs are set.

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Nutrition Per Serving
Calories
544
% Daily Value*
Fat
34.1 g
44%
Saturated Fat
13.9 g
70%
Trans Fat
0.5 g
--
Cholesterol
240.3 mg
80%
Carbohydrates
35.6 g
13%
Fiber
1.5 g
5%
Sugars
4.6 g
--
Protein
21.9 g
44%
Sodium
1244.4 mg
54%
Vitamin D
1.2 µg
6%
Calcium
285.3 mg
22%
Iron
2.3 mg
13%
Potassium
581.2 mg
12%
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