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SideChef
Recipes
Breakfast
Tater Tot Sausage Breakfast Casserole
Recipe

8 INGREDIENTS • 5 STEPS • 1HR

Tater Tot Sausage Breakfast Casserole

4.7
3 ratings
Editor's Choice
Editor's Choice
Very easy and tasty breakfast casserole with sausage, egg, cheese and tater tots. Great breakfast for kids.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Very easy and tasty breakfast casserole with sausage, egg, cheese and tater tots. Great breakfast for kids.
1HR
Total Time
$3.40
Cost Per Serving
Ingredients
Servings
8
US / Metric
Breakfast Sausage Link
12 oz
Breakfast Sausage Links
Egg
8
Eggs
Whole Milk
1 cup
Whole Milk
Salt
1 tsp
Salt
Onion Powder
1 tsp
Onion Powder
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Frozen Tater Tots
9 cups
Frozen Tater Tots
Cheddar Cheese
2 cups
Cheddar Cheese, shredded
Nutrition Per Serving
VIEW ALL
Calories
544
Fat
34.1 g
Protein
21.9 g
Carbs
35.6 g
Add to plan
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Tater Tot Sausage Breakfast Casserole
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking pan.
step 2
Remove the casing from the Breakfast Sausage Links (12 oz). In a large skillet over medium-high heat, add the sausage and cook halfway through, 8 to 10 minutes. Drain fat if necessary.
step 2 Remove the casing from the Breakfast Sausage Links (12 oz). In a large skillet over medium-high heat, add the sausage and cook halfway through, 8 to 10 minutes. Drain fat if necessary.
step 3
Whisk together Eggs (8), Whole Milk (1 cup), Salt (1 tsp), Ground Black Pepper (1/4 tsp), and Onion Powder (1 tsp).
step 3 Whisk together Eggs (8), Whole Milk (1 cup), Salt (1 tsp), Ground Black Pepper (1/4 tsp), and Onion Powder (1 tsp).
step 4
In a large bowl, toss together Frozen Tater Tots (9 cups), sausage and Cheddar Cheese (2 cups). Pour into baking dish. Pour the egg mixture all over. Sprinkle more cheese if you wish.
step 4 In a large bowl, toss together Frozen Tater Tots (9 cups), sausage and Cheddar Cheese (2 cups). Pour into baking dish. Pour the egg mixture all over. Sprinkle more cheese if you wish.
step 5
Bake uncovered for 45 to 55 minutes, or until eggs are set.
step 5 Bake uncovered for 45 to 55 minutes, or until eggs are set.
Tags
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Breakfast
Gluten-Free
Back to School
Shellfish-Free
Fall
Winter
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