Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking pan.
Remove the casing from the
Breakfast Sausage Links (12 oz)
. In a large skillet over medium-high heat, add the sausage and cook halfway through, 8 to 10 minutes. Drain fat if necessary.
Whole Milk (1 cup)
Salt (1 tsp)
Ground Black Pepper (1/4 tsp)
Onion Powder (1 tsp)
In a large bowl, toss together
Frozen Tater Tots (9 cups)
, sausage and
Cheddar Cheese (2 cups)
. Pour into baking dish. Pour the egg mixture all over. Sprinkle more cheese if you wish.
Bake uncovered for 45 to 55 minutes, or until eggs are set.