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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Shanghai mooncake is characterised by its short crust pastry. The crisp and buttery crust of the skin goes very well indeed with the oriental mooncake lotus paste fillings. A modern variation compared to the typical traditional mooncakes: these mooncakes combine a western style crisp biscuit like pastry with a traditional chinese filling which is soft, sweet yet salty from the egg yolks.
1HR 30MINS
Total Time
$4.61
Cost Per Serving
Ingredients
Servings
4
us / metric
![Margarine](https://www.sidechef.com/ingredient/2236a06f-9883-496a-ac2f-fc3e5badd05d.jpeg?d=96x96)
1/2 cup
Margarine
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1/2 cup
Powdered Confectioners Sugar
![Custard Powder](https://www.sidechef.com/ingredient/c779fe77-4f1b-4777-8a7d-2ff92a22a6d0.jpeg?d=96x96)
4 tsp
Custard Powder
![Lotus Seed Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 1/2 cups
Lotus Seed Paste
![Melon Seeds](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
11 tsp
Melon Seeds
![White Sesame Seeds](https://www.sidechef.com/ingredient/80b0a4db-eda5-4040-9988-fcab7095efbc.jpeg?d=96x96)
2 tsp
White Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
922
Fat
35.6 g
Protein
32.1 g
Carbs
123.3 g