Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Shanghai mooncake is characterised by its short crust pastry. The crisp and buttery crust of the skin goes very well indeed with the oriental mooncake lotus paste fillings. A modern variation compared to the typical traditional mooncakes: these mooncakes combine a western style crisp biscuit like pastry with a traditional chinese filling which is soft, sweet yet salty from the egg yolks.
1HR 30MINS
$4.61
Ingredients
Servings
4
1/2 cup
Margarine
1/2 cup
Powdered Confectioners Sugar
3
1 1/2 Tbsp
1 3/4 cups
1 1/2 Tbsp
Custard Powder
1 1/2 cups
Lotus Seed Paste
3 1/2 Tbsp
Melon Seeds
1 Tbsp
White Sesame Seeds
Nutrition Per Serving
VIEW ALL
Calories
922
Fat
35.6 g
Protein
32.1 g
Carbs
123.3 g
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/