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Preheat oven to 350 degrees F (180 degrees C). Line a 8 inch round cake pan and grease the sides.
Unsalted Butter (1/2 cup)
Brown Sugar (1/2 cup)
till light and fluffy. Beat in
one at a time. Stir in mashed
Bananas (1 2/3 cups)
Vanilla Extract (1 tsp)
Baking Soda (1 tsp)
Baking Powder (1 tsp)
, and hot
Milk (2 Tbsp)
together before stirring into the banana mixture. Sift in
Cake Flour (1 2/3 cups)
and baking soda, fold well with a rubber spatula.
Pour banana batter into prepared cake pan and bake in the preheated oven for about 40-45 minutes or a skewer inserted comes out clean.
Set aside to cool cake in pan for 5-10 minutes before lifting out onto rack to cool.
For the Chocolate icing, melt the
Unsalted Butter (2 Tbsp)
in a small pot at low heat. Pour in
Unsweetened Cocoa Powder (1 1/2 Tbsp)
and mix well. Then add the
Powdered Confectioners Sugar (1/3 cup)
stir well and turn off the heat.
Vanilla Extract (1/4 tsp)
Milk (1 1/2 Tbsp)
little by little into the pot. Stir mixture until it is smooth and it has spreading consistency you desire.
Spread chocolate icing on top of cake and chill the cake for about 30 minutes.
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