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Banana Cake With Chocolate Icing
Recipe

11 INGREDIENTS • 9 STEPS • 1HR 20MINS

Banana Cake With Chocolate Icing

5.0
1 rating
An irresistible banana cake that is delicious to frost with chocolate icing.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
An irresistible banana cake that is delicious to frost with chocolate icing.
1HR 20MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
8
US / Metric
Brown Sugar
1/2 cup
Brown Sugar
Banana
1 2/3 cups
Vanilla Extract
1 1/4 tsp
Baking Soda
1 tsp
Baking Soda
Milk
3 1/2 Tbsp
Milk
or 2 tbsp must be hot
Cake Flour
1 2/3 cups
Cake Flour
or Plain flour
Baking Powder
1 tsp
Baking Powder
Unsweetened Cocoa Powder
1 1/2 Tbsp
Unsweetened Cocoa Powder, sifted
Powdered Confectioners Sugar
1/3 cup
Powdered Confectioners Sugar, sifted
Nutrition Per Serving
VIEW ALL
Calories
380
Fat
16.8 g
Protein
5.9 g
Carbs
50.6 g
Add to plan
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Banana Cake With Chocolate Icing
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 8 inch round cake pan and grease the sides.
step 2
Beat Unsalted Butter (1/2 cup) and Brown Sugar (1/2 cup) till light and fluffy. Beat in Eggs (2) one at a time. Stir in mashed Bananas (1 2/3 cups) and Vanilla Extract (1 tsp) till combined.
step 3
Mix Baking Soda (1 tsp), Baking Powder (1 tsp), and hot Milk (2 Tbsp) together before stirring into the banana mixture. Sift in Cake Flour (1 2/3 cups) and baking soda, fold well with a rubber spatula.
step 4
Pour banana batter into prepared cake pan and bake in the preheated oven for about 40-45 minutes or a skewer inserted comes out clean.
step 5
Set aside to cool cake in pan for 5-10 minutes before lifting out onto rack to cool.
step 6
For the Chocolate icing, melt the Unsalted Butter (2 Tbsp) in a small pot at low heat. Pour in Unsweetened Cocoa Powder (1 1/2 Tbsp) and mix well. Then add the Powdered Confectioners Sugar (1/3 cup) stir well and turn off the heat.
step 7
Add Vanilla Extract (1/4 tsp), and Milk (1 1/2 Tbsp) little by little into the pot. Stir mixture until it is smooth and it has spreading consistency you desire.
step 8
Spread chocolate icing on top of cake and chill the cake for about 30 minutes.
step 9
Serve and Enjoy!
step 9 Serve and Enjoy!
Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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