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RECIPE
11 INGREDIENTS9 STEPS1hr 20min

Banana Cake With Chocolate Icing

5.0
1 Ratings
An irresistible banana cake that is delicious to frost with chocolate icing
Banana Cake With Chocolate Icing Recipe | SideChef
An irresistible banana cake that is delicious to frost with chocolate icing
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1hr 20min
Total Time
$1.02
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Brown Sugar
1 2/3 cups
1 1/4 tsp
1 tsp
Baking Soda
3 1/2 Tbsp
or 2 tbsp must be hot
1 2/3 cups
Cake Flour
or Plain flour
1 tsp
Baking Powder
1 1/2 Tbsp
Unsweetened Cocoa Powder , sifted
1/3 cup
Powdered Confectioners Sugar , sifted
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Nutrition Per Serving

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CALORIES
377
FAT
16.8 g
PROTEIN
5.9 g
CARBS
50.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 8 inch round cake pan and grease the sides.
Step 2
Beat Unsalted Butter (1/2 cup) and Brown Sugar (1/2 cup) till light and fluffy. Beat in Eggs (2) one at a time. Stir in mashed Bananas (1 2/3 cups) and Vanilla Extract (1 tsp) till combined.
Step 3
Mix Baking Soda (1 tsp) , Baking Powder (1 tsp) , and hot Milk (2 Tbsp) together before stirring into the banana mixture. Sift in Cake Flour (1 2/3 cups) and baking soda, fold well with a rubber spatula.
Step 4
Pour banana batter into prepared cake pan and bake in the preheated oven for about 40-45 minutes or a skewer inserted comes out clean.
Step 5
Set aside to cool cake in pan for 5-10 minutes before lifting out onto rack to cool.
Step 6
For the Chocolate icing, melt the Unsalted Butter (2 Tbsp) in a small pot at low heat. Pour in Unsweetened Cocoa Powder (1 1/2 Tbsp) and mix well. Then add the Powdered Confectioners Sugar (1/3 cup) stir well and turn off the heat.
Step 7
Add Vanilla Extract (1/4 tsp) , and Milk (1 1/2 Tbsp) little by little into the pot. Stir mixture until it is smooth and it has spreading consistency you desire.
Step 8
Spread chocolate icing on top of cake and chill the cake for about 30 minutes.
Step 9
Serve and Enjoy!
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Nutrition Per Serving
Calories
377
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
87.7 mg
29%
Carbohydrates
50.9 g
19%
Fiber
2.1 g
8%
Sugars
24.3 g
--
Protein
5.9 g
12%
Sodium
229.3 mg
10%
Vitamin D
0.2 µg
1%
Calcium
34.9 mg
3%
Iron
1.7 mg
9%
Potassium
146.0 mg
3%
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