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RECIPE
11 INGREDIENTS9 STEPS1HR 20MIN

Banana Cake With Chocolate Icing

5.0
1 Ratings

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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An irresistible banana cake that is delicious to frost with chocolate icing
1HR 20MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Brown Sugar
1 2/3 cups
1 1/4 tsp
1 tsp
Baking Soda
3 1/2 Tbsp
or 2 tbsp must be hot
1 2/3 cups
Cake Flour
or Plain flour
1 tsp
Baking Powder
1 1/2 Tbsp
Unsweetened Cocoa Powder , sifted
1/3 cup
Powdered Confectioners Sugar , sifted

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Nutrition Per Serving

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CALORIES
377
FAT
16.8 g
PROTEIN
5.9 g
CARBS
50.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 8 inch round cake pan and grease the sides.
Step 2
Beat Unsalted Butter (125 gram) and Brown Sugar (120 gram) till light and fluffy. Beat in Egg (2) one at a time. Stir in mashed Banana (250 gram) and Vanilla Extract (1 teaspoon) till combined.
Step 3
Mix Baking Soda (1 teaspoon), Baking Powder (1 teaspoon), and hot Milk (2 tablespoon) together before stirring into the banana mixture. Sift in Cake Flour (230 gram) and baking soda, fold well with a rubber spatula.
Step 4
Pour banana batter into prepared cake pan and bake in the preheated oven for about 40-45 minutes or a skewer inserted comes out clean.
Step 5
Set aside to cool cake in pan for 5-10 minutes before lifting out onto rack to cool.
Step 6
For the Chocolate icing, melt the Unsalted Butter (30 gram) in a small pot at low heat. Pour in Unsweetened Cocoa Powder (3/2 tablespoon) and mix well. Then add the Powdered Confectioners Sugar (6 tablespoon) stir well and turn off the heat.
Step 7
Add Vanilla Extract (1/4 teaspoon), and Milk (1 1/2 tablespoon) little by little into the pot. Stir mixture until it is smooth and it has spreading consistency you desire.
Step 8
Spread chocolate icing on top of cake and chill the cake for about 30 minutes.
Step 9
Serve and Enjoy!

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Nutrition Per Serving
Calories
377
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
87.7 mg
29%
Carbohydrates
50.9 g
19%
Fiber
2.1 g
8%
Sugars
24.3 g
--
Protein
5.9 g
12%
Sodium
229.3 mg
10%
Vitamin D
0.2 µg
1%
Calcium
34.9 mg
3%
Iron
1.7 mg
9%
Potassium
146.0 mg
3%
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