Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
A simple and luscious Lemon Yogurt Bundt Cake that studded with a little sweetness of raisins.
55MINS
Total Time
$2.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
1 cup
Cake Flour
plus a little extra for dusting the flour
or Plain Flour
1 tsp
Baking Powder
1/4 cup
Natural Unflavored Yogurt
or Sour Cream
1/2 cup
Raisins
to taste
Powdered Confectioners Sugar
for dusting
Nutrition Per Serving
VIEW ALL
Calories
687
Fat
34.5 g
Protein
11.4 g
Carbs
85.2 g
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
