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SideChef
Recipes
Christmas
Lemon Yogurt Bundt Cake

10 INGREDIENTS • 9 STEPS • 55MINS

Lemon Yogurt Bundt Cake

Recipe
5.0
3 ratings
A simple and luscious Lemon Yogurt Bundt Cake that studded with a little sweetness of raisins.
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Lemon Yogurt Bundt Cake
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
A simple and luscious Lemon Yogurt Bundt Cake that studded with a little sweetness of raisins.
55MINS
Total Time
$2.55
Cost Per Serving
Ingredients
Servings
4
us / metric
Salted Butter
2/3 cup
Salted Butter
Caster Sugar
3/4 cup
Caster Sugar
Egg
3
Eggs, lightly beaten
Vanilla Extract
1 tsp
Vanilla Extract
Cake Flour
1 cup
Cake Flour
plus a little extra for dusting the flour
or Plain Flour
Baking Powder
1 tsp
Baking Powder
Lemon
1
Lemon, zested, freshly squeezed
zest from whole lemon plus 2 Tbsp juice per 4 servings
Natural Unflavored Yogurt
4 Tbsp
Natural Unflavored Yogurt
or Sour Cream
Raisins
1/2 cup
Raisins
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
for dusting
Nutrition Per Serving
VIEW ALL
Calories
687
Fat
34.5 g
Protein
11.4 g
Carbs
85.2 g
Add to plan
logo
Lemon Yogurt Bundt Cake
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Dust the Raisins (1/2 cup) with a bit of flour. Set aside.
step 2
Beat Salted Butter (2/3 cup) and Caster Sugar (3/4 cup) till light and creamy. Add zest from 1 whole Lemon and mix well, then gradually add Eggs (3) and beat to combine, followed by Vanilla Extract (1 tsp).
step 3
Sift in the Baking Powder (1 tsp), and half of the Cake Flour (1 cup) into egg mixture, followed by the Natural Unflavored Yogurt (4 Tbsp) and remaining flour, beating until just combined. Roughly fold everything with a rubber spatula.
step 4
Add juice from Lemon (1) into the batter, and fold the mixture well. Then add in raisins and fold well again.
step 5
Grease and dust an 8-inch bundt pan or a small loaf pan. Line the pan with parchment paper all sides up.
step 6
Pour the batter into the pan. Bake in a preheated oven at 400 degrees F (200 degrees C) for 10 minutes.
step 7
Lower temperature to 180 degrees C (350 degrees F) and bake for another 30 minutes, test with a skewer till it comes out clean.
step 8
Allow cake to cool in pan for 10 minutes and place it on wire rack to cool completely.
step 9
Dust some Powdered Confectioners Sugar (to taste) over cake before serving.
step 9 Dust some Powdered Confectioners Sugar (to taste) over cake before serving.
Tags
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Christmas
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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