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RECIPE
11 INGREDIENTS9 STEPS55min

Lemon Yogurt Bundt Cake

5.0
3 Ratings
A simple and luscious Lemon Yogurt Bundt Cake that studded with a little sweetness of raisins.
Lemon Yogurt Bundt Cake Recipe | SideChef
A simple and luscious Lemon Yogurt Bundt Cake that studded with a little sweetness of raisins.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
55min
Total Time
$2.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
3
Eggs , lightly beaten
1 cup
Cake Flour
plus a little extra for dusting the flour
or Plain Flour
1 tsp
Baking Powder
1
Lemon , zested
2 Tbsp
1/4 cup
Natural Unflavored Yogurt
or Sour Cream
1/2 cup
Raisins
to taste
Powdered Confectioners Sugar
for dusting
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Nutrition Per Serving

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CALORIES
690
FAT
34.5 g
PROTEIN
11.5 g
CARBS
86.1 g

Cooking Instructions

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Step 1
Dust the Raisins (1/2 cup) with a bit of flour. Set aside.
Step 2
Beat Salted Butter (2/3 cup) and Caster Sugar (3/4 cup) till light and creamy. Add zest of the Lemon (1) and mix well, then gradually add Eggs (3) and beat to combine, followed by Vanilla Extract (1 tsp) .
Step 3
Sift in the Baking Powder (1 tsp) , and half of the Cake Flour (1 cup) into egg mixture, followed by the Natural Unflavored Yogurt (1/4 cup) and remaining flour, beating until just combined. Roughly fold everything with a rubber spatula.
Step 4
Add Lemon Juice (2 Tbsp) into the batter, and fold the mixture well. Then add in raisins and fold well again.
Step 5
Grease and dust an 8-inch bundt pan or a small loaf pan. Line the pan with parchment paper all sides up.
Step 6
Pour the batter into the pan. Bake in a preheated oven at 400 degrees F (200 degrees C) for 10 minutes.
Step 7
Lower temperature to 180 degrees C (350 degrees F) and bake for another 30 minutes, test with a skewer till it comes out clean.
Step 8
Allow cake to cool in pan for 10 minutes and place it on wire rack to cool completely.
Step 9
Dust some Powdered Confectioners Sugar (to taste) over cake before serving.
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Nutrition Per Serving
Calories
690
% Daily Value*
Fat
34.5 g
44%
Saturated Fat
20.7 g
103%
Trans Fat
1.2 g
--
Cholesterol
218.8 mg
73%
Carbohydrates
86.1 g
31%
Fiber
3.3 g
12%
Sugars
35.0 g
--
Protein
11.5 g
23%
Sodium
407.3 mg
18%
Vitamin D
0.7 µg
3%
Calcium
87.7 mg
7%
Iron
3.2 mg
18%
Potassium
264.3 mg
6%
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