Cooking Instructions
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Step 1
Dust the
Raisins (1/2 cup)
with a bit of flour. Set aside.
Step 2
Beat
Salted Butter (2/3 cup)
and
Caster Sugar (3/4 cup)
till light and creamy. Add zest of the
Lemon (1)
and mix well, then gradually add
Eggs (3)
and beat to combine, followed by
Vanilla Extract (1 tsp)
.
Step 3
Sift in the
Baking Powder (1 tsp)
, and half of the
Cake Flour (1 cup)
into egg mixture, followed by the
Natural Unflavored Yogurt (1/4 cup)
and remaining flour, beating until just combined. Roughly fold everything with a rubber spatula.
Step 4
Add
Lemon Juice (2 Tbsp)
into the batter, and fold the mixture well. Then add in raisins and fold well again.
Step 5
Grease and dust an 8-inch bundt pan or a small loaf pan. Line the pan with parchment paper all sides up.
Step 6
Pour the batter into the pan. Bake in a preheated oven at 400 degrees F (200 degrees C) for 10 minutes.
Step 7
Lower temperature to 180 degrees C (350 degrees F) and bake for another 30 minutes, test with a skewer till it comes out clean.
Step 8
Allow cake to cool in pan for 10 minutes and place it on wire rack to cool completely.
Step 9
Dust some
Powdered Confectioners Sugar (to taste)
over cake before serving.
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