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RECIPE
15 INGREDIENTS7 STEPS20MIN

Sweet Potato Veggie Pad Thai

3.8
4 Ratings
Sweet Potato Veggie Pad Thai Recipe | SideChef
Sweet Potato Veggie Pad Thai Recipe | SideChef

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Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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This recipe is paleo, vegan, vegetarian, gluten-free, dairy-free and refined-sugar free...and yes, it is still DELICIOUS!
20MIN
Total Time

Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Pad Thai Noodles

1
Large  Sweet Potato
spiralized
2 cups
Carrots , chopped
1
Small  Red Bell Pepper , julienned
to taste
2 Tbsp
Grapeseed Oil

Pad Thai Sauce

1/4 cup
Tamari Soy Sauce
1/4 cup
Grapeseed Oil
1 Tbsp
1/2
2 cloves
Garlic , minced
1 in
Fresh Ginger , minced
1 tsp
Crushed Red Pepper Flakes
to taste
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Nutrition Per Serving

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CALORIES
713
FAT
54.0 g
PROTEIN
13.5 g
CARBS
51.6 g

Cooking Instructions

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Step 1
Spiralize the Sweet Potato (1) to make noodles. Proceed to make the Pad Thai Sauce. If you don't have a spiralizer you can use a veggie peeler.
Step 2
Into a medium bowl, add and whisk the Grapeseed Oil (1/4 cup) , Tamari Soy Sauce (1/4 cup) , Almond Butter (2 Tbsp) , Maple Syrup (1 Tbsp) , Lime (1/2) , Garlic (2 cloves) , Fresh Ginger (1 in) , Crushed Red Pepper Flakes (1 tsp) , and Sea Salt (to taste) . Set aside.
Step 3
Preheat a large skillet on medium heat and drizzle Grapeseed Oil (2 Tbsp) in pan. Once hot, begin to sauté the Cauliflower Florets (2 cups) and the Carrots (2 cups) for 5 minutes.
Step 4
Add in the Red Bell Pepper (1) and saute for 2-3 minutes. Remove from pan and transfer to a large mixing bowl.
Step 5
Using the same pan, toss in the sweet potato noodles (you might want to drizzle it with a bit more grapeseed oil at this point). Toss it in the pan with tongs for 8 minutes until the sweet potato noodles look a bit glossy (but try to avoid overcooking them).
Step 6
Once cooked, add the sweet potato noodles to a bowl with the other vegetables and pour Pad Thai Sauce all over it. Mix with tongs to ensure the sauce covers every part of it.
Step 7
Plate, garnish with Fresh Cilantro (to taste) and serve!
SAVE

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Nutrition Per Serving
Calories
713
% Daily Value*
Fat
54.0 g
69%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
51.6 g
19%
Fiber
12.6 g
45%
Sugars
22.4 g
--
Protein
13.5 g
27%
Sodium
1953.3 mg
85%
Vitamin D
--
--
Calcium
198.5 mg
15%
Iron
3.2 mg
18%
Potassium
1094.1 mg
23%
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