RECIPE
15 INGREDIENTS7 STEPS20MIN

Sweet Potato Veggie Pad Thai

4.7
3 Ratings
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
This recipe is paleo, vegan, vegetarian, gluten-free, dairy-free and refined-sugar free...and yes, it is still DELICIOUS!

20MIN

Total Cooking Time

15

Ingredients
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
Ingredients
US / METRIC
Servings:
2
Serves 2
Pad Thai Noodles
1
Large Sweet Potato
spiralized
2 cups
Carrots, chopped
1
Small Red Bell Pepper, julienned
to taste
2 Tbsp
Grapeseed Oil
Pad Thai Sauce
1/4 cup
Tamari Soy Sauce
1/4 cup
Grapeseed Oil
2 Tbsp
1 Tbsp
1/2
2 cloves
Garlic, minced
1 in
Fresh Ginger, minced
1 tsp
Crushed Red Pepper Flakes
to taste
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Directions

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Step 1
Spiralize the Sweet Potato (1) to make noodles. Proceed to make the Pad Thai Sauce. If you don't have a spiralizer you can use a veggie peeler.
Step 2
Into a medium bowl, add and whisk the Grapeseed Oil (1/4 cup), Tamari Soy Sauce (1/4 cup), Almond Butter (2 tablespoon), Maple Syrup (1 tablespoon), Lime (1/2), Garlic (2 clove), Fresh Ginger (1 inch), Crushed Red Pepper Flakes (1 teaspoon), and Sea Salt (to taste). Set aside.
Step 3
Preheat a large skillet on medium heat and drizzle Grapeseed Oil (2 tablespoon) in pan. Once hot, begin to sauté the Cauliflower Florets (2 cup) and the Carrot (2 cup) for 5 minutes.
Step 4
Add in the Red Bell Pepper (1) and saute for 2-3 minutes. Remove from pan and transfer to a large mixing bowl.
Step 5
Using the same pan, toss in the sweet potato noodles (you might want to drizzle it with a bit more grapeseed oil at this point). Toss it in the pan with tongs for 8 minutes until the sweet potato noodles look a bit glossy (but try to avoid overcooking them).
Step 6
Once cooked, add the sweet potato noodles to a bowl with the other vegetables and pour Pad Thai Sauce all over it. Mix with tongs to ensure the sauce covers every part of it.
Step 7
Plate, garnish with Fresh Cilantro (to taste) and serve!

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