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RECIPE
10 INGREDIENTS5 STEPS1hr

Chocolate Peanut Butter Bars

5.0
2 Ratings
These chocolate peanut butter bars are such an easy, fantastic treat! They get slightly crisp on the outside while they stay a little gooey on the inside. (Partnership with Panasonic)
Chocolate Peanut Butter Bars Recipe | SideChef
These chocolate peanut butter bars are such an easy, fantastic treat! They get slightly crisp on the outside while they stay a little gooey on the inside. (Partnership with Panasonic)
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Fulfilled by
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr
Total Time
$0.62
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 Tbsp
1/2 cup
Chunky Peanut Butter
1 1/2 cups
Dark Brown Sugar
1 tsp
Baking Powder
1/2 tsp
Ground Cinnamon
1 cup
Semi-Sweet Chocolate Chips
to taste
Nonstick Cooking Spray
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Nutrition Per Serving

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CALORIES
302
FAT
6.4 g
PROTEIN
7.7 g
CARBS
56.8 g

Author's Notes

Yields 16 bars.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and spray an 8x8-inch dish with Nonstick Cooking Spray (to taste) .
Step 2
Combine the Salted Butter (1/2 Tbsp) and Chunky Peanut Butter (1/2 cup) in a large, microwave-safe bowl. Heat in the Panasonic Microwave Oven for 30 seconds, then stir together. Microwave another 30 seconds and stir some more, until completely melted.
Step 3
Stir in the Dark Brown Sugar (1 1/2 cups) , Eggs (2) , and Vanilla Extract (1 Tbsp) . Slowly add in the All-Purpose Flour (2 cups) , Baking Powder (1 tsp) , and Ground Cinnamon (1/2 tsp) . Fold in the Semi-Sweet Chocolate Chips (1 cup) .
Step 4
Spread the batter into an even layer in the prepared baking dish and bake it for 40-45 minutes. The top should be dry and starting to crisp up around the edges, while the center will still be slightly gooey.
Step 5
Let them cool completely, then cut into 16 squares by making 3 equal cuts both vertically and horizontally. Serve them immediately or store in an airtight container for up to 3 days. Cooking results may vary depending on microwave oven used.
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Nutrition Per Serving
Calories
302
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
32.3 mg
11%
Carbohydrates
56.8 g
21%
Fiber
3.5 g
12%
Sugars
36.7 g
--
Protein
7.7 g
15%
Sodium
67.6 mg
3%
Vitamin D
0.2 µg
1%
Calcium
19.3 mg
1%
Iron
2.1 mg
12%
Potassium
34.3 mg
1%
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