RECIPE
10 INGREDIENTS5 STEPS1HR

Chocolate Peanut Butter Bars

5.0
2 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These chocolate peanut butter bars are such an easy, fantastic treat! They get slightly crisp on the outside while they stay a little gooey on the inside. (Partnership with Panasonic)

1HR

Total Cooking Time

10

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1/2 cup
Chunky Peanut Butter
1 1/2 cups
Dark Brown Sugar
1 tsp
Baking Powder
1/2 tsp
Ground Cinnamon
1 cup
Semi-Sweet Chocolate Chips
to taste
Nonstick Cooking Spray
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Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and spray an 8x8-inch dish with Nonstick Cooking Spray (to taste) .
Step 2
Combine the Salted Butter (1/2 Tbsp) and Chunky Peanut Butter (1/2 cup) in a large, microwave-safe bowl. Heat in the Panasonic Microwave Oven for 30 seconds, then stir together. Microwave another 30 seconds and stir some more, until completely melted.
Step 3
Stir in the Dark Brown Sugar (1 1/2 cups) , Eggs (2) , and Vanilla Extract (1 Tbsp) . Slowly add in the All-Purpose Flour (2 cups) , Baking Powder (1 tsp) , and Ground Cinnamon (1/2 tsp) . Fold in the Semi-Sweet Chocolate Chips (1 cup) .
Step 4
Spread the batter into an even layer in the prepared baking dish and bake it for 40-45 minutes. The top should be dry and starting to crisp up around the edges, while the center will still be slightly gooey.
Step 5
Let them cool completely, then cut into 16 squares by making 3 equal cuts both vertically and horizontally. Serve them immediately or store in an airtight container for up to 3 days. Cooking results may vary depending on microwave oven used.

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