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SideChef
Recipes
American
Chocolate Peanut Butter Bars
Recipe

10 INGREDIENTS • 5 STEPS • 1HR

Chocolate Peanut Butter Bars

5
2 ratings
These chocolate peanut butter bars are such an easy, fantastic treat! They get slightly crisp on the outside while they stay a little gooey on the inside.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These chocolate peanut butter bars are such an easy, fantastic treat! They get slightly crisp on the outside while they stay a little gooey on the inside.
1HR
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
12
US / Metric
Salted Butter
1/2 Tbsp
Salted Butter
Chunky Peanut Butter
1/2 cup
Chunky Peanut Butter
Dark Brown Sugar
1 1/2 cups
Dark Brown Sugar
Egg
2
Eggs
Vanilla Extract
1 Tbsp
Vanilla Extract
All-Purpose Flour
2 cups
All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
308
Fat
6.4 g
Protein
7.8 g
Carbs
58.1 g
Add to plan
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Chocolate Peanut Butter Bars
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Yields 16 bars.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and spray an 8x8-inch dish with Nonstick Cooking Spray (as needed).
step 2
Combine the Salted Butter (1/2 Tbsp) and Chunky Peanut Butter (1/2 cup) in a large, microwave-safe bowl. Heat in a microwave oven for 30 seconds, then stir together. Microwave another 30 seconds and stir some more, until completely melted.
step 3
Stir in the Dark Brown Sugar (1 1/2 cups), Eggs (2), and Vanilla Extract (1 Tbsp). Slowly add in the All-Purpose Flour (2 cups), Baking Powder (1 tsp), and Ground Cinnamon (1/2 tsp). Fold in the Semi-Sweet Chocolate Chips (1 cup).
step 3 Stir in the Dark Brown Sugar (1 1/2 cups), Eggs (2), and Vanilla Extract (1 Tbsp). Slowly add in the All-Purpose Flour (2 cups), Baking Powder (1 tsp), and Ground Cinnamon (1/2 tsp). Fold in the Semi-Sweet Chocolate Chips (1 cup).
step 4
Spread the batter into an even layer in the prepared baking dish and bake it for 40-45 minutes. The top should be dry and starting to crisp up around the edges, while the center will still be slightly gooey.
step 4 Spread the batter into an even layer in the prepared baking dish and bake it for 40-45 minutes. The top should be dry and starting to crisp up around the edges, while the center will still be slightly gooey.
step 5
Let them cool completely, then cut into 16 squares by making 3 equal cuts both vertically and horizontally. Serve them immediately or store in an airtight container for up to 3 days.
step 5 Let them cool completely, then cut into 16 squares by making 3 equal cuts both vertically and horizontally. Serve them immediately or store in an airtight container for up to 3 days.
Tags
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American
Microwave
Shellfish-Free
Vegetarian
Dessert
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