Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
14 INGREDIENTS 11 STEPS 30min

Vegan Pumpkin Mac and Cheese with Kale

4.3
8 Ratings
This vegan mac and cheese gets it's creamy base from a mixture of pumpkin, cashews, and cashew milk. It's made even healthier with gluten-free pasta and kale!
Vegan Pumpkin Mac and Cheese with Kale Recipe | SideChef
This vegan mac and cheese gets it's creamy base from a mixture of pumpkin, cashews, and cashew milk. It's made even healthier with gluten-free pasta and kale!
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
30min
Total Time
$1.76
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Cashew Nuts
3 cups
Gluten-Free Brown Rice Fusilli
3/4 tsp
1
Small Yellow Onion , diced
4 cloves
Garlic , minced
1 bunch
Kale , de-stemmed, finely chopped
1/2
Lemon , juiced
or 1 tablespoon lemon juice
1 cup
Unsweetened Cashew Milk
1/4 cup
Nutritional Yeast
1/2 cup
Gluten Free Panko Breadcrumbs
(optional)
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
615
FAT
23.1 g
PROTEIN
15.3 g
CARBS
92.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the broiler.
Step 2
In a medium heat-proof bowl, cover the Cashew Nuts (1/2 cup) in boiling water and set aside to soak for 15 minutes.
Step 3
Bring a large pot of heavily salted water to boil and cook the Gluten-Free Brown Rice Fusilli (3 cups) one minute less than the packaged directions (they will finish cooking in the oven). Drain thoroughly.
Step 4
Meanwhile, heat Olive Oil (2 Tbsp) in a large oven-proof skillet. Sauté the Yellow Onion (1) and Garlic (4 cloves) over medium heat until soft, about 5 minutes. Transfer to the bowl of a blender.
Step 5
Add the Kale (1 bunch) to the pan and sauté over medium heat until wilted, about 2 minutes.
Step 6
Season with Sea Salt (1/4 tsp) and toss together with the cooked pasta. Set the skillet aside.
Step 7
To the blender bowl containing the onion mixture, add the Pumpkin Purée (1 cup) , Unsweetened Cashew Milk (1 cup) , Nutritional Yeast (1/4 cup) , Smoked Paprika (1 tsp) , White Miso Paste (1 Tbsp) , 1 tablespoon Lemon (1/2) , and Sea Salt (1/2 tsp) . Drain the cashews and add them to the blender. Purée until very smooth and the consistency of a velvety soup.
Step 8
In a small mixing bowl, combine the Gluten Free Panko Breadcrumbs (1/2 cup) with Olive Oil (1 Tbsp) .
Step 9
Pour the pumpkin sauce over the pasta and stir until it coats every noodles. Spread in an even layer and sprinkle with the breadcrumbs.
Step 10
Transfer the skillet to the broiler and brown for 5 minutes, or until the topping is golden brown and the sauce is bubbling.
Step 11
Serve hot, straight from the pan. Enjoy!

Rate & Review

Tap to Rate:
Leave a comment
1159 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
615
% Daily Value*
Fat
23.1 g
30%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
92.9 g
34%
Fiber
9.6 g
34%
Sugars
9.1 g
--
Protein
15.3 g
31%
Sodium
547.3 mg
24%
Vitamin D
--
--
Calcium
212.4 mg
16%
Iron
4.2 mg
23%
Potassium
578.5 mg
12%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from