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RECIPE
15 INGREDIENTS7 STEPS45MIN

Sweet Potato Cookies

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1 Ratings
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Need a healthy cookie recipe that’s just as moist and delicious as your old favorites? This Sweet Potato Cookies recipe with chocolate and oats has you covered. Sweet potatoes are naturally sweet and it means you need less sugar while its texture makes your recipe ultra-moist. So today we’re mashing up some sweet potatoes and throwing them in these Sweet Potato Cookies!

45MIN

Total Time

42MIN

Active Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
4
Serves 4
1 tsp
Baking Soda
1/2 Tbsp
Ground Cinnamon
1/2 tsp
1/4 tsp
Ground Nutmeg
1/4 tsp
Ground Cloves
1/2 cup
Unsalted Butter , room temperature
1/2 cup
Brown Sugar
1/2 cup
1 1/2 cups
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Nutrition Per Serving
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CALORIES
1050
FAT
38.6 g
PROTEIN
15.6 g
CARBS
161.1 g

Directions

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Step 1
Peel and chop Sweet Potato (2) into chunks. Bring a large pot of water to a boil and add sweet potatoes, cooking for about 15 minutes, until fork tender. Drain water and mash potatoes, then set aside to cool some.
Step 2
In a medium bowl combine All-Purpose Flour (2 cup), Old Fashioned Rolled Oats (3/2 cup), Baking Soda (1 teaspoon), Salt (1/2 teaspoon), Ground Cinnamon (2 teaspoon), Ground Nutmeg (1/4 teaspoon), Ground Cloves (1/4 teaspoon), Ground Ginger (1/4 teaspoon). Set aside.

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Nutrition Per Serving
Calories
1050
% Daily Value*
Fat
38.6 g
49%
Saturated Fat
17.8 g
89%
Trans Fat
0.0 g
--
Cholesterol
146.9 mg
49%
Carbohydrates
161.1 g
59%
Fiber
8.8 g
31%
Sugars
71.3 g
--
Protein
15.6 g
31%
Sodium
861.2 mg
37%
Vitamin D
--
--
Calcium
73.4 mg
6%
Iron
5.9 mg
33%
Potassium
264.9 mg
6%
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