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SideChef
Recipes
Sweet Potato Cookies
Recipe

15 INGREDIENTS • 7 STEPS • 45MINS

Sweet Potato Cookies

4.0
1 rating
Need a healthy cookie recipe that’s just as moist and delicious as your old favorites? This Sweet Potato Cookies recipe with chocolate and oats has you covered. Sweet potatoes are naturally sweet and it means you need less sugar while its texture makes your recipe ultra-moist. So today we’re mashing up some sweet potatoes and throwing them in these Sweet Potato Cookies!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Need a healthy cookie recipe that’s just as moist and delicious as your old favorites? This Sweet Potato Cookies recipe with chocolate and oats has you covered. Sweet potatoes are naturally sweet and it means you need less sugar while its texture makes your recipe ultra-moist. So today we’re mashing up some sweet potatoes and throwing them in these Sweet Potato Cookies!
45MINS
Total Time
$1.74
Cost Per Serving
Ingredients
Servings
4
US / Metric
Baking Soda
1 tsp
Baking Soda
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Salt
1/2 tsp
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Ground Cloves
1/4 tsp
Ground Cloves
Unsalted Butter
1/2 cup
Unsalted Butter, room temperature
Brown Sugar
1/2 cup
Brown Sugar
Caster Sugar
1/2 cup
Chocolate Chips
1 1/2 cups
Nutrition Per Serving
VIEW ALL
Calories
1050
Fat
38.6 g
Protein
15.6 g
Carbs
161.1 g
Add to plan
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Sweet Potato Cookies
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Peel and chop Sweet Potatoes (2) into chunks. Bring a large pot of water to a boil and add sweet potatoes, cooking for about 15 minutes, until fork tender. Drain water and mash potatoes, then set aside to cool some.
step 1 Peel and chop Sweet Potatoes (2) into chunks. Bring a large pot of water to a boil and add sweet potatoes, cooking for about 15 minutes, until fork tender. Drain water and mash potatoes, then set aside to cool some.
step 2
In a medium bowl combine All-Purpose Flour (2 cups), Old Fashioned Rolled Oats (1 1/2 cups), Baking Soda (1 tsp), Salt (1/2 tsp), Ground Cinnamon (1/2 Tbsp), Ground Nutmeg (1/4 tsp), Ground Cloves (1/4 tsp), Ground Ginger (1/4 tsp). Set aside.
step 3
Tags
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American
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
Side Dish
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