Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Peel and chop
Sweet Potatoes (2)
into chunks. Bring a large pot of water to a boil and add sweet potatoes, cooking for about 15 minutes, until fork tender. Drain water and mash potatoes, then set aside to cool some.
Step 2
In a medium bowl combine
All-Purpose Flour (2 cups)
,
Old Fashioned Rolled Oats (1 1/2 cups)
,
Baking Soda (1 tsp)
,
Salt (1/2 tsp)
,
Ground Cinnamon (1/2 Tbsp)
,
Ground Nutmeg (1/4 tsp)
,
Ground Cloves (1/4 tsp)
,
Ground Ginger (1/4 tsp)
. Set aside.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSShaved Brussels Sprout Salad with Creamy Honey Mustard Dressing
Hidden Cauliflower Strawberry Banana Smoothie
Slow Cooker Vegan Butternut Squash Soup
Stovetop Butternut Squash Mac and Cheese
Roasted Brussels Sprouts with Balsamic, Garlic, and Grapes
Grilled Romaine Salad
Almond Orange Smoothie Bowl
Tempeh Tacos with Avocado Kiwi Salsa
Eggs in Clouds with Sriracha Caviar
Two-Toned Kale Smoothie Bowl
Chipotle Copycat Cauliflower Rice
Quinoa Vegetable Soup
Sriracha Caviar
Frozen Watermelon Daiquiri
Coconut Kidney Bean Curry
Vegan Caramel Frappuccino
Recommended Recipes
{{name}}