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RECIPE
10 INGREDIENTS18 STEPS35MIN

Valentine Scones

4.3
3 Ratings

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Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
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For the special Valentine's Day, these pretty scones with miniature chocolate chips are specially tinted red and cut out into heart shapes.
35MIN
Total Time

Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Dry Ingredients

2 1/4 cups
1 1/4 tsp
Baking Powder
1/4 tsp
Baking Soda
1/4 tsp
1/2 cup
Butter , cubed

Wet Ingredients

1/2 cup
Buttermilk
1/2 tsp
Red Food Coloring

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Nutrition Per Serving

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CALORIES
199
FAT
9.7 g
PROTEIN
3.0 g
CARBS
25.0 g

Cooking Instructions

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Step 1
First, preheat oven to 400 degrees F (200 degrees C) and place rack in the middle of the oven.
Step 2
Line a baking sheet with parchment paper.
Step 3
In a large bowl, whisk together All-Purpose Flour (260 gram), Granulated Sugar (50 gram), Baking Powder (1 1/4 teaspoon), Baking Soda (1/4 teaspoon), and Salt (1/4 teaspoon).
Step 4
Cut the Butter (113 gram) into small cubes and blend into the flour mixture with a pastry cutter till it resembles coarse crumbs.
Step 5
Next, stir in the Chocolate Chips (90 gram) and set aside.
Step 6
In a small measuring cup containing Buttermilk (1/2 cup), add in Vanilla Extract (1 teaspoon).
Step 7
Add in Red Food Coloring (1/2 teaspoon). Whisk everything together till well mixed.
Step 8
Add into the flour mixture.
Step 9
Stir JUST until the dough comes together. Do not over mix the dough.
Step 10
Then transfer the dough to a lightly floured surface and then pat the dough into a circle about 7 inches round and 1 1/2 inches thick.
Step 11
Cut out heart shapes with a heart-shaped cookie cutter. Gather scraps and cut out additional heart shapes.
Step 12
Place the heart shaped scones on the prepared baking sheet.
Step 13
Brush the tops of the scones with a little milk. This helps in browning.
Step 14
Then decorate with tiny sugar hearts.
Step 15
Bake in preheated oven for about 15 minutes or until golden brown.
Step 16
Remove the baking sheet from oven and cool slightly on wire rack.
Step 17
Then transfer the baked scones onto a wire rack to cool. And we're done!
Step 18
These scones are best eaten the day they are baked, preferably shortly after they are out from the oven. As always, enjoy!

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Nutrition Per Serving
Calories
199
% Daily Value*
Fat
9.7 g
12%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
25.4 mg
8%
Carbohydrates
25.0 g
9%
Fiber
0.8 g
3%
Sugars
6.9 g
--
Protein
3.0 g
6%
Sodium
154.0 mg
7%
Vitamin D
0.1 µg
0%
Calcium
33.6 mg
3%
Iron
1.1 mg
6%
Potassium
39.9 mg
1%
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