Into a jug, add in and mix the Honey (1/4 cup), Soy Sauce (2 tablespoon), Orange Juice (3 tablespoon), Distilled White Vinegar (1 tablespoon), Crushed Red Pepper Flakes (1/2 teaspoon), and Fresh Ginger (2 tablespoon).
Take the skins off the Chicken Drumstick (8). Then inside a slow cooker, pour the sauce over the drumsticks. Pop the lid on and cook the chicken or 4 hours.
Serve with White Rice (to taste) and Enjoy!