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RECIPE
10 INGREDIENTS 5 STEPS 30min

Classic Oat and Date Cookies

4.5
2 Ratings
Oat and Date Cookies are a classic, old fashioned baked treat. Featuring juicy, sweet date pieces, rolled oats and a hint of cinnamon, these cookies are crunchy yet chewy, sweet yet spiced and guaranteed to be snapped up in minutes - give it a try today!
Classic Oat and Date Cookies Recipe | SideChef
Oat and Date Cookies are a classic, old fashioned baked treat. Featuring juicy, sweet date pieces, rolled oats and a hint of cinnamon, these cookies are crunchy yet chewy, sweet yet spiced and guaranteed to be snapped up in minutes - give it a try today!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$1.65
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4 cup
Dates , pitted
2/3 cup
1/2 cup
Brown Sugar
1 tsp
Ground Cinnamon , ground
1/4 tsp
Baking Soda
3 Tbsp
Water , boiled
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Nutrition Per Serving

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CALORIES
978
FAT
36.9 g
PROTEIN
15.5 g
CARBS
152.2 g

Cooking Instructions

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Step 1
Into a bowl, add in and mix the chopped Dates (3/4 cup) , Baking Soda (1/4 tsp) , and Water (3 Tbsp) .
Step 2
Into another bowl, mix together the Butter (2/3 cup) , Caster Sugar (1/2 cup) , and Brown Sugar (1/2 cup) . Then add in the Egg (1) and mix everything until combined.
Step 3
Add in and mix the Ground Cinnamon (1 tsp) , All-Purpose Flour (1 cup) , softened dates, and Old Fashioned Rolled Oats (3 1/2 cups) .
Step 4
Take tablespoons of the mixture and form it into a bowl shape, and place each of the balls onto a baking tray. Bake under 350 degrees F (180 degrees C) for about 12 minutes.
Step 5
Let the cookies cool, and serve!
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Nutrition Per Serving
Calories
978
% Daily Value*
Fat
36.9 g
47%
Saturated Fat
20.4 g
102%
Trans Fat
0.0 g
--
Cholesterol
126.2 mg
42%
Carbohydrates
152.2 g
55%
Fiber
11.3 g
40%
Sugars
73.9 g
--
Protein
15.5 g
31%
Sodium
101.4 mg
4%
Vitamin D
0.2 µg
1%
Calcium
49.4 mg
4%
Iron
5.6 mg
31%
Potassium
291.0 mg
6%
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