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RECIPE
11 INGREDIENTS5 STEPS2HR 40MIN

Slow Cooker Cheese Stuffed Meatballs

5.0
2 Ratings

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Slow Cooker Cheese Stuffed Meatballs is a rich and delicious meal that is easy to make and perfect for sharing with a crowd. Beef and Pork are combined with herbs and spices, then formed into meatballs. A cube of smooth melting Mozzarella cheese is stuffed into each meatball, then slow cooked in the sauce of your choice - give it a go!
2HR 40MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
Ground Beef
1.1 lb
Pork , minced
to taste
Salt and Pepper
1 tsp
Garlic Powder
1 cup
Breadcrumbs
1/4 cup
1/2 cup
Fresh Parsley , chopped
1/2 cup
2 pckg
Pasta Sauce

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Nutrition Per Serving

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CALORIES
824
FAT
32.7 g
PROTEIN
71.4 g
CARBS
55.8 g

Cooking Instructions

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Step 1
Into a mixing bowl, add in the Ground Beef (500 gram), Pork (500 gram), Garlic Powder (1 teaspoon), Breadcrumbs (1 cup),Parmesan Cheese (1/4 cup), Egg (2), Milk (1/2 cup), Fresh Parsley (1/2 cup)Salt and Pepper (to taste). Using your hands mix everything together.
Step 2
Take small bits of the meat and form them into small separate balls.
Step 3
Take small pieces of the Mozzarella Cheese (to taste), press it into the center of each meatball, and wrap around the meat around the cheese.
Step 4
Into a slow cooker, add in half of the Pasta Sauce (2 package). Arrange the meatballs, and pour the remaining sauce over the top. Cook for about 2 hours and 30 minutes.
Step 5
Serve and Enjoy!

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Nutrition Per Serving
Calories
824
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
11.5 g
57%
Trans Fat
0.8 g
--
Cholesterol
295.0 mg
98%
Carbohydrates
55.8 g
20%
Fiber
8.0 g
29%
Sugars
17.4 g
--
Protein
71.4 g
143%
Sodium
1794.1 mg
78%
Vitamin D
0.9 µg
4%
Calcium
237.3 mg
18%
Iron
7.9 mg
44%
Potassium
1896.5 mg
40%
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