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RECIPE
12 INGREDIENTS 5 STEPS 2hr 40min

Slow Cooker Cheese Stuffed Meatballs

5.0
2 Ratings
Slow Cooker Cheese Stuffed Meatballs is a rich and delicious meal that is easy to make and perfect for sharing with a crowd. Beef and Pork are combined with herbs and spices, then formed into meatballs. A cube of smooth melting Mozzarella cheese is stuffed into each meatball, then slow cooked in the sauce of your choice - give it a go!
Slow Cooker Cheese Stuffed Meatballs Recipe | SideChef
Slow Cooker Cheese Stuffed Meatballs is a rich and delicious meal that is easy to make and perfect for sharing with a crowd. Beef and Pork are combined with herbs and spices, then formed into meatballs. A cube of smooth melting Mozzarella cheese is stuffed into each meatball, then slow cooked in the sauce of your choice - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
2hr 40min
Total Time
$4.28
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.1 lb
Ground Beef
1.1 lb
Pork , minced
to taste
1 tsp
Garlic Powder
1 cup
Breadcrumbs
1/4 cup
1/2 cup
Fresh Parsley , chopped
1/2 cup
2 pckg
Pasta Sauce
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
732
FAT
32.7 g
PROTEIN
69.7 g
CARBS
35.0 g

Cooking Instructions

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Step 1
Into a mixing bowl, add in the Ground Beef (1.1 lb) , Pork (1.1 lb) , Garlic Powder (1 tsp) , Breadcrumbs (1 cup) , Parmesan Cheese (1/4 cup) , Eggs (2) , Milk (1/2 cup) , Fresh Parsley (1/2 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Using your hands mix everything together.
Step 2
Take small bits of the meat and form them into small separate balls.
Step 3
Take small pieces of the Mozzarella Cheese (to taste) , press it into the center of each meatball, and wrap around the meat around the cheese.
Step 4
Into a slow cooker, add in half of the Pasta Sauce (2 pckg) . Arrange the meatballs, and pour the remaining sauce over the top. Cook for about 2 hours and 30 minutes.
Step 5
Serve and Enjoy!
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Nutrition Per Serving
Calories
732
% Daily Value*
Fat
32.7 g
42%
Saturated Fat
11.5 g
57%
Trans Fat
0.8 g
--
Cholesterol
295.0 mg
98%
Carbohydrates
35.0 g
13%
Fiber
6.3 g
22%
Sugars
16.5 g
--
Protein
69.7 g
139%
Sodium
1627.3 mg
71%
Vitamin D
0.9 µg
4%
Calcium
237.3 mg
18%
Iron
7.6 mg
42%
Potassium
1896.5 mg
40%
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