Slow Cooker Cheese Stuffed Meatballs

Into a mixing bowl, add in the Ground Beef (1.1 lb) , Pork (1.1 lb) , Garlic Powder (1 tsp) , Breadcrumbs (1 cup) , Parmesan Cheese (1/4 cup) , Eggs (2) , Milk (1/2 cup) , Fresh Parsley (1/2 cup) , Salt (to taste) , and Ground Black Pepper (to taste) . Using your hands mix everything together.

Take small pieces of the Mozzarella Cheese (to taste) , press it into the center of each meatball, and wrap around the meat around the cheese.

Into a slow cooker, add in half of the Pasta Sauce (2 pckg) . Arrange the meatballs, and pour the remaining sauce over the top. Cook for about 2 hours and 30 minutes.