Tomato Pesto Pasta Salad is a sensational fresh salad, perfect for parties, barbecues or an easy weekend dinner or lunch. Pasta is cooked and combined with store-bought pesto sauce, then anointed with fresh juicy chicken, tomatoes, parmesan cheese and chopped parsley. Very impressive, but very simple, this salad will become an instant family favourite - Give it a go!
Total Time
10min
4.0
1 Rating
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Penne Pasta
•
3/4
cup
Basil Pesto
•
7
oz
Boneless, Skinless Chicken Breasts
•
to taste
Cherry Tomatoes
•
to taste
Cheese
, grated
•
to taste
Fresh Parsley
Cooking Instructions
1.
Cook and drain the Penne Pasta (1.1 lb) and add Basil Pesto (3/4 cup). Stir it well.
2.
Add in Boneless, Skinless Chicken Breasts (7 oz).
3.
Add in Cherry Tomatoes (to taste) and chopped Fresh Parsley (to taste).
4.
Serve with Cheese (to taste) and enjoy!
Nutrition Per Serving
CALORIES
679
FAT
18.4 g
PROTEIN
29.1 g
CARBS
97.5 g
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