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SideChef
Recipes
Sweet Potato Brown Rice Pudding

15 INGREDIENTS • 6 STEPS • 1HR 15MINS

Sweet Potato Brown Rice Pudding

Recipe

5.0

2 ratings
If I was forced to eat only one dessert for the rest of my life, it would definitely be this Sweet Potato Brown Rice Pudding. It checks all the boxes for a joyous-approved treat, making it both healthy and delish!
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If I was forced to eat only one dessert for the rest of my life, it would definitely be this Sweet Potato Brown Rice Pudding. It checks all the boxes for a joyous-approved treat, making it both healthy and delish!
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

1HR 15MINS

Total Time

$0.93

Cost Per Serving

Ingredients

Servings
8
us / metric
Nut Milk
1 1/2 cups
Nut Milk
Walnut
1/2 cup
Walnut, chopped
Banana
1
Banana, mashed
Brown Rice Syrup
4 Tbsp
Brown Rice Syrup
or Real Maple Syrup
Pure Vanilla Extract
2 tsp
Pure Vanilla Extract
Ground Nutmeg
1/2 tsp
Ground Nutmeg, ground
Ground Cinnamon
2 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Cloves
1/4 tsp
Ground Cloves
Sweet Potato Purée
1 cup
Coconut Oil
1 Tbsp
Coconut Oil
Walnut
to taste
Walnuts
Coconut Yogurt
to taste
Coconut Yogurt
Raw Honey
to taste

Nutrition Per Serving

VIEW ALL
Calories
232
Fat
8.6 g
Protein
5.0 g
Carbs
35.9 g
Love This Recipe?
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Sweet Potato Brown Rice Pudding
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Cooking Instructions

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step 1
Cook Brown Rice (2 cups) according to the package instructions.
step 2
Preheat oven to 350 degrees F (180 degrees C).
step 3
Mix cooked brown rice, Nut Milk (1 1/2 cups), Walnut (1/2 cup), Banana (1), Brown Rice Syrup (4 Tbsp), Pure Vanilla Extract (2 tsp), Ground Nutmeg (1/2 tsp), Simply Organic Cinnamon, Ground (2 tsp), Ground Ginger (1 tsp), Ground Cloves (1/4 tsp), and Sweet Potato Purée (1 cup) in a large mixing bowl.
step 4
Grease a 8x8-inch baking dish using Coconut Oil (1 Tbsp). Pour mixture into baking dish.
step 5
Bake rice pudding for 35 to 45 minutes.
step 6
Top with Walnuts (to taste), Coconut Yogurt (to taste), and a drizzle of Raw Honey (to taste). Serve and enjoy!
step 6 Top with Walnuts (to taste), Coconut Yogurt (to taste), and a drizzle of Raw Honey (to taste). Serve and enjoy!

Tags

Dairy-Free
Gluten-Free
Comfort Food
Snack
Healthy
Shellfish-Free
Dessert
Fall
Vegetarian
Rice
Side Dish
Vegetables
Winter
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