Grilled Stuffed Flank Steak

7 INGREDIENTS • 8 STEPS • 25MINS

Grilled Stuffed Flank Steak

Recipe

4.7

3 ratings

This is a delicious Grilled Stuffed Flank Steak Recipe stuffed with bacon, cheese, garlic, and parsley. It is inexpensive and easy to make.

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Grilled Stuffed Flank Steak

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This is a delicious Grilled Stuffed Flank Steak Recipe stuffed with bacon, cheese, garlic, and parsley. It is inexpensive and easy to make.

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

25MINS

Total Time

$5.49

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cloves

Garlic, minced

3 Tbsp

Fresh Parsley, finely chopped

2 lb

8 oz

Bacon, thinly sliced

2 cups

Provolone Cheese, thinly sliced

to taste

to taste

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

730

Fat

50.3 g

Protein

60.9 g

Carbs

6.2 g

Love This Recipe?

Grilled Stuffed Flank Steak

Save

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

Cooking Instructions

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step 1

Fully cook Bacon (8 oz) to flexible, but not a complete crisp.

step 2

Lay your Flank Steak (2 lb) on a cutting board and pound steak. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on both sides.

step 2 Lay your Flank Steak (2 lb) on a cutting board and pound steak. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on both sides.

step 3

Add Garlic (3 cloves) and Fresh Parsley (3 Tbsp). Layer on bacon. Layer on Provolone Cheese (2 cups).

step 4

Cut cooking string. Starting from bottom edge and rolling away from you, roll beef into tight log and place on cutting board seam-side down. Starting with the middle, tie together rolled steak. Then working from center to out; tie strings on both sides.

step 4 Cut cooking string. Starting from bottom edge and rolling away from you, roll beef into tight log and place on cutting board seam-side down. Starting with the middle, tie together rolled steak. Then working from center to out; tie strings on both sides.

step 5

Starting with end piece, skewer flank steak directly from outermost flap through to the opposite side. Slice to about one inch thick thickness. Repeat.

step 6

Preheat grill. Grill pinwheels on a hot grill for about 5 minutes. Flip, and cook to the desired temperature.

step 6 Preheat grill. Grill pinwheels on a hot grill for about 5 minutes. Flip, and cook to the desired temperature.

step 7

Transfer to large plate and rest for 5 minutes. Remove skewers.

step 8

Serve and enjoy!

step 8 Serve and enjoy!

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