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RECIPE
6 INGREDIENTS8 STEPS25MIN

Grilled Stuffed Flank Steak

4.5
2 Ratings
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A Fork's Tale
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This is a delicious Grilled Stuffed Flank Steak Recipe stuffed with bacon, cheese, garlic, and parsley. It is inexpensive and easy to make.

25MIN

Total Cooking Time

6

Ingredients
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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3 cloves
Garlic , minced
3 Tbsp
Fresh Parsley , finely chopped
8 oz
Bacon , thinly sliced
2 cups
Provolone Cheese , thinly sliced
to taste
Kosher Salt and Freshly Ground Black Pepper
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Directions

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Step 1
Fully cook Bacon (8 oz) to flexible, but not a complete crisp.
Step 2
Lay your Flank Steak (2 lb) on a cutting board and pound steak. Kosher Salt and Freshly Ground Black Pepper (to taste) both sides.
Step 3
Add Garlic (3 cloves) and Fresh Parsley (3 Tbsp) . Layer on bacon. Layer on Provolone Cheese (2 cups) .
Step 4
Cut cooking string. Starting from bottom edge and rolling away from you, roll beef into tight log and place on cutting board seam-side down. Starting with the middle, tie together rolled steak. Then working from center to out; tie strings on both sides.
Step 5
Starting with end piece, skewer flank steak directly from outermost flap through to the opposite side. Slice to about one inch thick thickness. Repeat.
Step 6
Preheat grill. Grill pinwheels on a hot grill for about 5 minutes. Flip, and cook to the desired temperature.
Step 7
Transfer to large plate and rest for 5 minutes. Remove skewers.
Step 8
Serve and enjoy!

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