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RECIPE
7 INGREDIENTS 8 STEPS 25min

Grilled Stuffed Flank Steak

4.7
3 Ratings
This is a delicious Grilled Stuffed Flank Steak Recipe stuffed with bacon, cheese, garlic, and parsley. It is inexpensive and easy to make.
Grilled Stuffed Flank Steak Recipe | SideChef
This is a delicious Grilled Stuffed Flank Steak Recipe stuffed with bacon, cheese, garlic, and parsley. It is inexpensive and easy to make.
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
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Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
25min
Total Time
$5.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cloves
Garlic , minced
3 Tbsp
Fresh Parsley , finely chopped
8 oz
Bacon , thinly sliced
2 cups
Provolone Cheese , thinly sliced
to taste
to taste
Freshly Ground Black Pepper
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
730
FAT
50.3 g
PROTEIN
60.9 g
CARBS
6.2 g

Cooking Instructions

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Step 1
Fully cook Bacon (8 oz) to flexible, but not a complete crisp.
Step 2
Lay your Flank Steak (2 lb) on a cutting board and pound steak. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on both sides.
Step 3
Add Garlic (3 cloves) and Fresh Parsley (3 Tbsp) . Layer on bacon. Layer on Provolone Cheese (2 cups) .
Step 4
Cut cooking string. Starting from bottom edge and rolling away from you, roll beef into tight log and place on cutting board seam-side down. Starting with the middle, tie together rolled steak. Then working from center to out; tie strings on both sides.
Step 5
Starting with end piece, skewer flank steak directly from outermost flap through to the opposite side. Slice to about one inch thick thickness. Repeat.
Step 6
Preheat grill. Grill pinwheels on a hot grill for about 5 minutes. Flip, and cook to the desired temperature.
Step 7
Transfer to large plate and rest for 5 minutes. Remove skewers.
Step 8
Serve and enjoy!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
730
% Daily Value*
Fat
50.3 g
64%
Saturated Fat
22.9 g
114%
Trans Fat
0.1 g
--
Cholesterol
178.6 mg
60%
Carbohydrates
6.2 g
2%
Fiber
0.1 g
0%
Sugars
2.6 g
--
Protein
60.9 g
122%
Sodium
1771.7 mg
77%
Vitamin D
0.5 µg
2%
Calcium
439.0 mg
34%
Iron
4.3 mg
24%
Potassium
212.9 mg
5%
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