Grilled Stuffed Flank Steak

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cloves

Garlic , minced

3 Tbsp

Fresh Parsley , finely chopped

2 lb

Flank Steak

8 oz

Bacon , thinly sliced

2 cups

Provolone Cheese , thinly sliced

to taste

Kosher Salt

to taste

Freshly Ground Black Pepper

Cooking Instructions

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Step 1

Fully cook Bacon (8 oz) to flexible, but not a complete crisp.

Step 2

Lay your Flank Steak (2 lb) on a cutting board and pound steak. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on both sides.

Step 3

Add Garlic (3 cloves) and Fresh Parsley (3 Tbsp) . Layer on bacon. Layer on Provolone Cheese (2 cups) .

Step 4

Cut cooking string. Starting from bottom edge and rolling away from you, roll beef into tight log and place on cutting board seam-side down. Starting with the middle, tie together rolled steak. Then working from center to out; tie strings on both sides.

Step 5

Starting with end piece, skewer flank steak directly from outermost flap through to the opposite side. Slice to about one inch thick thickness. Repeat.

Step 6

Preheat grill. Grill pinwheels on a hot grill for about 5 minutes. Flip, and cook to the desired temperature.

Step 7

Transfer to large plate and rest for 5 minutes. Remove skewers.

Step 8

Serve and enjoy!