Cooking Instructions
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Step 1
Fully cook
Bacon (8 oz)
to flexible, but not a complete crisp.
Step 2
Lay your
Flank Steak (2 lb)
on a cutting board and pound steak. Season with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
on both sides.
Step 3
Add
Garlic (3 cloves)
and
Fresh Parsley (3 Tbsp)
. Layer on bacon. Layer on
Provolone Cheese (2 cups)
.
Step 4
Cut cooking string. Starting from bottom edge and rolling away from you, roll beef into tight log and place on cutting board seam-side down. Starting with the middle, tie together rolled steak. Then working from center to out; tie strings on both sides.
Step 5
Starting with end piece, skewer flank steak directly from outermost flap through to the opposite side. Slice to about one inch thick thickness. Repeat.
Step 6
Preheat grill. Grill pinwheels on a hot grill for about 5 minutes. Flip, and cook to the desired temperature.
Step 7
Transfer to large plate and rest for 5 minutes. Remove skewers.
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