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RECIPE
6 INGREDIENTS8 STEPS25MIN

Grilled Stuffed Flank Steak

4.5
2 Ratings

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This is a delicious Grilled Stuffed Flank Steak Recipe stuffed with bacon, cheese, garlic, and parsley. It is inexpensive and easy to make.
25MIN
Total Time

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cloves
Garlic , minced
3 Tbsp
Fresh Parsley , finely chopped
8 oz
Bacon , thinly sliced
2 cups
Provolone Cheese , thinly sliced
to taste
Kosher Salt and Freshly Ground Black Pepper

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Nutrition Per Serving

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CALORIES
734
FAT
50.4 g
PROTEIN
61.1 g
CARBS
7.1 g

Cooking Instructions

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Step 1
Fully cook Bacon (0.5 pound) to flexible, but not a complete crisp.
Step 2
Lay your Flank Steak (2 pound) on a cutting board and pound steak. Kosher Salt and Freshly Ground Black Pepper (to taste) both sides.
Step 3
Add Garlic (3 clove) and Fresh Parsley (3 tablespoon). Layer on bacon. Layer on Provolone Cheese (0.5 pound).
Step 4
Cut cooking string. Starting from bottom edge and rolling away from you, roll beef into tight log and place on cutting board seam-side down. Starting with the middle, tie together rolled steak. Then working from center to out; tie strings on both sides.
Step 5
Starting with end piece, skewer flank steak directly from outermost flap through to the opposite side. Slice to about one inch thick thickness. Repeat.
Step 6
Preheat grill. Grill pinwheels on a hot grill for about 5 minutes. Flip, and cook to the desired temperature.
Step 7
Transfer to large plate and rest for 5 minutes. Remove skewers.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
734
% Daily Value*
Fat
50.4 g
65%
Saturated Fat
22.9 g
114%
Trans Fat
0.1 g
--
Cholesterol
178.6 mg
60%
Carbohydrates
7.1 g
3%
Fiber
0.2 g
1%
Sugars
2.6 g
--
Protein
61.1 g
122%
Sodium
1772.2 mg
77%
Vitamin D
0.5 µg
2%
Calcium
444.5 mg
34%
Iron
4.4 mg
24%
Potassium
224.9 mg
5%
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