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Grilled Stuffed Flank Steak
Recipe

7 INGREDIENTS • 8 STEPS • 25MINS

Grilled Stuffed Flank Steak

4.7
3 ratings
This is a delicious Grilled Stuffed Flank Steak Recipe stuffed with bacon, cheese, garlic, and parsley. It is inexpensive and easy to make.
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
This is a delicious Grilled Stuffed Flank Steak Recipe stuffed with bacon, cheese, garlic, and parsley. It is inexpensive and easy to make.
25MINS
Total Time
$5.49
Cost Per Serving
Ingredients
Servings
4
US / Metric
Garlic
3 cloves
Garlic, minced
Fresh Parsley
3 Tbsp
Fresh Parsley, finely chopped
Bacon
8 oz
Bacon, thinly sliced
Provolone Cheese
2 cups
Provolone Cheese, thinly sliced
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
730
Fat
50.3 g
Protein
60.9 g
Carbs
6.2 g
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Grilled Stuffed Flank Steak
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author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Cooking InstructionsHide images
step 1
Fully cook Bacon (8 oz) to flexible, but not a complete crisp.
step 2
Lay your Flank Steak (2 lb) on a cutting board and pound steak. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on both sides.
step 2 Lay your Flank Steak (2 lb) on a cutting board and pound steak. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) on both sides.
step 3
Add Garlic (3 cloves) and Fresh Parsley (3 Tbsp). Layer on bacon. Layer on Provolone Cheese (2 cups).
step 4
Cut cooking string. Starting from bottom edge and rolling away from you, roll beef into tight log and place on cutting board seam-side down. Starting with the middle, tie together rolled steak. Then working from center to out; tie strings on both sides.
step 4 Cut cooking string. Starting from bottom edge and rolling away from you, roll beef into tight log and place on cutting board seam-side down. Starting with the middle, tie together rolled steak. Then working from center to out; tie strings on both sides.
step 5
Starting with end piece, skewer flank steak directly from outermost flap through to the opposite side. Slice to about one inch thick thickness. Repeat.
step 6
Preheat grill. Grill pinwheels on a hot grill for about 5 minutes. Flip, and cook to the desired temperature.
step 6 Preheat grill. Grill pinwheels on a hot grill for about 5 minutes. Flip, and cook to the desired temperature.
step 7
Transfer to large plate and rest for 5 minutes. Remove skewers.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
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American
4th of July
Gluten-Free
Grill
BBQ
Keto
Low-Carb
Shellfish-Free
Dinner
Father's Day
Game Day
Memorial Day
Summer
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