![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Crunchy, flavorful biscotti made with no oil nor butter. Biscotti is the plural form of biscotto. The word originates from the medieval Latin word biscoctus, meaning “twice-cooked”. It characterized oven-baked goods that were baked twice, so they became very dry and could be stored for long periods of time. Such nonperishable food was particularly useful during journeys and wars, and twice-baked breads were a staple food of the Roman legions.
1HR 10MINS
Total Time
$0.09
Cost Per Serving
Ingredients
Servings
10
us / metric
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
![Small Egg](https://www.sidechef.com/ingredient/57c7211f-7e30-4f48-b525-1b06a1cd5f64.jpeg?d=96x96)
2
Small Eggs
![Dark Brown Sugar](https://www.sidechef.com/ingredient/2c8d6d0b-1ae5-445b-bf6f-701a3cd05abc.jpeg?d=96x96)
1/3 cup
Dark Brown Sugar
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
to taste
Walnuts
![Dried Fig](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Dried Figs
Nutrition Per Serving
VIEW ALL
Calories
75
Fat
0.9 g
Protein
2.3 g
Carbs
15.0 g