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RECIPE
7 INGREDIENTS 4 STEPS 40min

Hoisin Chicken With Sun-Dried Tomato Pasta And Cherry Bomb Peppers

4.0
1 Ratings
Give this Georges looking recipe a try with your family and friends!
Hoisin Chicken With Sun-Dried Tomato Pasta And Cherry Bomb Peppers Recipe | SideChef
Give this Georges looking recipe a try with your family and friends!
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
40min
Total Time
$1.40
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Lee Kum Kee Hoisin Sauce
1 Tbsp
1 Tbsp
Thai Sweet Chili Sauce
1 tsp
Garlic Paste
to taste
Pasta
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
468
FAT
11.3 g
PROTEIN
53.3 g
CARBS
38.3 g

Cooking Instructions

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Step 1
Mix Lee Kum Kee Hoisin Sauce (1 cup) , Honey (1 Tbsp) , Thai Sweet Chili Sauce (1 Tbsp) , Soy Sauce (1 cup) , and Garlic Paste (1 tsp) . Incise Chicken Thighs (8) with 4 cuts on each side, brush with the marinade, place on a wire rack over a baking pan with 1/2 qt water added, and roast at 375 degrees F (190 degrees C) until meat is halfway cooked.
Step 2
Turn each piece, brush again generously and finish cooking until the core temperature reaches 160 degrees F (80 degrees C).
Step 3
While the chicken rests, de-grease, strain and reduce the stock from the bottom of the baking sheet to 1/2 cup, and mix with freshly cooked Pasta (to taste) .
Step 4
Serve and Enjoy!

Rate & Review

4.0
1 Ratings
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Nutrition Per Serving
Calories
468
% Daily Value*
Fat
11.3 g
14%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
224.1 mg
75%
Carbohydrates
38.3 g
14%
Fiber
2.3 g
8%
Sugars
25.1 g
--
Protein
53.3 g
107%
Sodium
4822.6 mg
210%
Vitamin D
--
--
Calcium
73.9 mg
6%
Iron
4.3 mg
24%
Potassium
218.2 mg
5%
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