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Recipes
Hoisin Chicken With Sun-Dried Tomato Pasta And Cherry Bomb Peppers
Recipe

7 INGREDIENTS • 4 STEPS • 40MINS

Hoisin Chicken With Sun-Dried Tomato Pasta And Cherry Bomb Peppers

4
1 rating
Give this Georges looking recipe a try with your family and friends!
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Give this Georges looking recipe a try with your family and friends!
40MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
4
US / Metric
Honey
1 Tbsp
Thai Sweet Chili Sauce
1 Tbsp
Thai Sweet Chili Sauce
Soy Sauce
1 cup
Garlic Paste
1 tsp
Garlic Paste
Pasta
to taste
Pasta
Nutrition Per Serving
VIEW ALL
Calories
464
Fat
11.6 g
Protein
51.8 g
Carbs
37.9 g
Add to plan
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Hoisin Chicken With Sun-Dried Tomato Pasta And Cherry Bomb Peppers
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Mix Hoisin Sauce (1 cup), Honey (1 Tbsp), Thai Sweet Chili Sauce (1 Tbsp), Soy Sauce (1 cup), and Garlic Paste (1 tsp). Incise Chicken Thighs (8) with 4 cuts on each side, brush with the marinade, place on a wire rack over a baking pan with 1/2 qt water added, and roast at 375 degrees F (190 degrees C) until meat is halfway cooked.
step 1 Mix Hoisin Sauce (1 cup), Honey (1 Tbsp), Thai Sweet Chili Sauce (1 Tbsp), Soy Sauce (1 cup), and Garlic Paste (1 tsp). Incise Chicken Thighs (8) with 4 cuts on each side, brush with the marinade, place on a wire rack over a baking pan with 1/2 qt water added, and roast at 375 degrees F (190 degrees C) until meat is halfway cooked.
step 2
Turn each piece, brush again generously and finish cooking until the core temperature reaches 160 degrees F (80 degrees C).
step 2 Turn each piece, brush again generously and finish cooking until the core temperature reaches 160 degrees F (80 degrees C).
step 3
While the chicken rests, de-grease, strain and reduce the stock from the bottom of the baking sheet to 1/2 cup, and mix with freshly cooked Pasta (to taste).
step 3 While the chicken rests, de-grease, strain and reduce the stock from the bottom of the baking sheet to 1/2 cup, and mix with freshly cooked Pasta (to taste).
step 4
Serve and Enjoy!
step 4 Serve and Enjoy!
Tags
Dairy-Free
Grill
Shellfish-Free
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