Lee Kum Kee Hoisin Sauce (1 cup)
Honey (1 Tbsp)
Thai Sweet Chili Sauce (1 Tbsp)
Soy Sauce (1 cup)
Garlic Paste (1 tsp)
Chicken Thighs (8)
with 4 cuts on each side, brush with the marinade, place on a wire rack over a baking pan with 1/2 qt water added, and roast at 375 degrees F (190 degrees C) until meat is halfway cooked.
Turn each piece, brush again generously and finish cooking until the core temperature reaches 160 degrees F (80 degrees C).
While the chicken rests, de-grease, strain and reduce the stock from the bottom of the baking sheet to 1/2 cup, and mix with freshly cooked
Pasta (to taste)