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RECIPE
7 INGREDIENTS4 STEPS40min

Hoisin Chicken With Sun-Dried Tomato Pasta And Cherry Bomb Peppers

4.0
1 Ratings
Give this Georges looking recipe a try with your family and friends!
Hoisin Chicken With Sun-Dried Tomato Pasta And Cherry Bomb Peppers Recipe | SideChef
Give this Georges looking recipe a try with your family and friends!
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
40min
Total Time
$1.10
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Hoisin Sauce
1 Tbsp
1 Tbsp
Thai® Sweet Chili Sauce
1 cup
1 tsp
Garlic Paste
to taste
Pasta
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Nutrition Per Serving

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CALORIES
464
FAT
11.6 g
PROTEIN
51.8 g
CARBS
37.9 g

Cooking Instructions

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Step 1
Mix Hoisin Sauce (1 cup) , Honey (1 Tbsp) , Thai® Sweet Chili Sauce (1 Tbsp) , Soy Sauce (1 cup) and Garlic Paste (1 tsp) . Incise Tyson® Chicken Thighs (8) with 4 cuts on each side, brush with the marinade, place on a wire rack over a baking pan with 1/2 qt water added, and roast at 375 degrees F (190 degrees C) until meat is halfway cooked.
Step 2
Turn each piece, brush again generously and finish cooking until the core temperature reaches 160 degrees F (80 degrees C).
Step 3
While the chicken rests, de-grease, strain and reduce the stock from the bottom of the baking sheet to 1/2 cup, and mix with freshly cooked Pasta (to taste) .
Step 4
Serve and Enjoy!
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Nutrition Per Serving
Calories
464
% Daily Value*
Fat
11.6 g
15%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
224.1 mg
75%
Carbohydrates
37.9 g
14%
Fiber
2.3 g
8%
Sugars
24.3 g
--
Protein
51.8 g
104%
Sodium
4763.3 mg
207%
Vitamin D
--
--
Calcium
82.2 mg
6%
Iron
3.8 mg
21%
Potassium
360.4 mg
8%
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